GC2MS Analysis of Fruit Aroma Components of Two Apricot Cultivars

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (5): 663-665.

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GC2MS Analysis of Fruit Aroma Components of Two Apricot Cultivars

Chen Meixia;Chen Xuesen^*;Feng Baochun

( Pomology Biological Laboratory , Shandong Agricultural University , Tai'an 271018 , China)

Received:2003-12-09 Revised:2004-04-16 Online:2004-10-25 Published:2004-10-25

Abstract

Abstract: This current study focuses on the aroma components which present in two different apricot cultivars f ruit at the commercial ripe stage. The fruit was sampled by steam distillation extraction. The concent rated extracts were analyzed by capillary gas chromatography-mass spectrometry. A total of 74 compounds were identified in Xinshiji , representing 73.604 % of the total peak area and 72 compounds in Hongfeng,representing 44.677 %. Alcohols , aldehydes , lactones , ketones were the major constituents in the two
extracts. The common constituents included ionone , hexanal , hexanol , hexenal , hexenol , lactones , terpenic alcohols , etc , which are major cont ributors to apricot aroma , but their contents are different in two cultivars.

Key words: Apricot, Fruit, Aroma component, Gas chromatography-mass spect rometry (GC-MS)

CLC Number:

S 662.2

Chen Meixia;Chen Xuesen;Feng Baochun. GC2MS Analysis of Fruit Aroma Components of Two Apricot Cultivars[J]. ACTA HORTICULTURAE SINICA, 2004, 31(5): 663-665.

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GC2MS Analysis of Fruit Aroma Components of Two Apricot Cultivars

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