‘Yanliang Xiangzao’ --A New Drying Variety with Anti-crack of Zizyphus jujuba Mill

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (3): 418-418.

• 新品种 • Previous Articles Next Articles

‘Yanliang Xiangzao’ --A New Drying Variety with Anti-crack of Zizyphus jujuba Mill

Li Xin gang¹;Huang Jian¹;Gao Wenhai¹;Zhang Kangzhan²;Tong Jinxia¹

(¹College of Forestry，Northwest Sci-Tech University of Agriculture and Forestry，Yangling 712100，China;²Fruit and Forest Station of Yanliang Coumy，Xi’an 710089，China)

Received:2003-12-05 Revised:2004-04-12 Online:2004-06-25 Published:2004-06-25

Abstract

Abstract: ‘Yanliang Xiangzao’，a new dried-jujube variety with late ripening，selected from Lintong Chizao jujube orchards in Yanliang District，Xi’an．The fruit is oblate shape，red-black colour，and middle large，the average fruit mass is 9.5 g，maximum fruit mass is 15.0 g，the average core mass is 0.4 g.It ripens
in early-middle October in Yanliang．Th e fruit is uniform，attractive，good quality fruit，applicable to dry，and it has 46％ of the dried-rate．The fresh-fruit has a middle-thick peel with high toughness and crack-resistance． The dried-jujube with plump-fruit has a good elasticity and highlight color．Its cultivated region is in north China with 11.0-13.0℃ of the annual average temperature and 550-650 mm of the annual rainfall．

Key words: Jujube(Zizyphus jujuba Mill．), Variety, Late ripening, Anti-crack

CLC Number:

s665.1

Li Xin gang;Huang Jian;Gao Wenhai;Zhang Kangzhan;Tong Jinxia. ‘Yanliang Xiangzao’ --A New Drying Variety with Anti-crack of Zizyphus jujuba Mill[J]. ACTA HORTICULTURAE SINICA, 2004, 31(3): 418-418.

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‘Yanliang Xiangzao’ --A New Drying Variety with Anti-crack of Zizyphus jujuba Mill

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