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ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (2): 137-140.

• 研究论文 • Previous Articles     Next Articles

Induction of Resistance to Phytophthora capsici in Pepper Plants by DL-β-aminon-butyric acid

Xie Bingyan, Li Huixia, and Feng Lanxiang   

  1. ( I nstitute of Vegetable and Flower , Chinese Academy of Agricultural Sciences , Beijing 100081, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-04-25 Published:2002-04-25

Abstract: DL-β-aminon-butyric acid ( BABA) that was applied as a foliar spray to pepper plants induced resistance to a challenge infection with Phytophthora capsici . A relatively high concentration of BABA at 1 000 g/mL, which had no antifungal activity in vitro against P . capsici , was required to induce resistance against Phytophthora blight with a foliar and stem spray, thus leading to complete control of the disease. About 3 days interval
between BABA􀀁treatment and challenge inoculat ion was sufficient to induce resistance in pepper plants, and the in duced resistance could be retained more than 20 days after BABA􀀁treatment. High inoculum levels of P . capsici
caused
Phytophthora development slowly in pepper foliar treated with BABA, especially at early plant growth stage, which suggests that the induced resistance in pepper plants may be more quantitative rather than qualitative.

Key words: Pepper, Phytophthora blight, BABA, Induced resistance

CLC Number: