A New Pepper Cultivar‘Ejiao Hongyuanshuai’

doi:10.16420/j.issn.0513-353x.2022-0634

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 119-120.doi: 10.16420/j.issn.0513-353x.2022-0634

• New Cultivars • Previous Articles Next Articles

A New Pepper Cultivar‘Ejiao Hongyuanshuai’

WANG Fei，LI Ning，YIN Yanxu，GAO Shenghua，XU Kai，and YAO Minghua*

Hubei Key Laboratory for Vegetable Germplasm Innovation and Genetic Improvement，Cash Crops Research Institute，Hubei Academy of Agricultural Sciences，Wuhan 430064，China

Online:2022-11-26 Published:2022-12-06

Abstract

Abstract: ‘Ejiao Hongyuanshuai’，a new pepper cultivar，was bred by BL-8 and P5114-3. The long string-shaped fruit is straight，light green，and the mature fruit is red. The fruit has smoothsurface and two ventricle. It is crisp，spicy. The longitudinal diameter and transverse diameter of fruit are 22–24 cm and 1.8 cm，respectively. The average fruit weight is 18 g. The flesh contains 1 120 mg • kg-1 vitamin C，0.11% capsaicin. The cultivar has resistance to TMV，CMV，and middle resistance to anthrax and Phytophthora blight，and Intermediate tolerance to heat in the field. It is suitable for open field cultivation in Hubei Province，with the yield of more than 45 000 kg • hm-2.

Key words: pepper, resistance, cultivar

CLC Number:

S 641.3

WANG Fei, LI Ning, YIN Yanxu, GAO Shenghua, XU Kai, and YAO Minghua. A New Pepper Cultivar‘Ejiao Hongyuanshuai’[J]. Acta Horticulturae Sinica, 2022, 49(S2): 119-120.

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A New Pepper Cultivar‘Ejiao Hongyuanshuai’

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