Study on the Dynamic Changes of Antioxidant Enzymes in Tomato Roots，Leaves and Fruits Under Low Salt Stress

doi:10.16420/j.issn.0513-353x.2025-0499

Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (8): 2431-2442.doi: 10.16420/j.issn.0513-353x.2025-0499

• Cultivation · Physiology & Biochemistry • Previous Articles Next Articles

Study on the Dynamic Changes of Antioxidant Enzymes in Tomato Roots，Leaves and Fruits Under Low Salt Stress

KANG Lei¹, ZHU Yanzhe², LIANG Min², WU Longguo²^,³^,^*()

¹ Ningxia Rural Science and Technology Development Center， Yinchuan 750021， China
² School of Wine & Horticulture， Ningxia University， Yinchuan 750021， China
³ Ningxia Modern Protected Horticulture Engineering Technology Research Center， Yinchuan 750021， China

Received:2026-05-21 Revised:2026-07-21 Online:2026-08-25 Published:2026-08-25
Contact: WU Longguo

Abstract

Abstract:

Using the‘Xiangfei 3’cherry tomato as the experimental material，four NaCl concentration gradients were set up：0（control），1，2，and 3 g · L^-1，to investigate the effects of low salt stress on the growth of tomato plants and the antioxidant enzyme activity in their roots，leaves，and fruits. The results showed that compared to the control，treatment with 3 g · L^-1 significantly reduced stem thickness，leaf width，chlorophyll content，fruit weight，fruit length and diameter，root length，root surface area，and both fresh and dry root biomass. At the same time，the transpiration rate and net photosynthetic rate of tomato leaves increased significantly，while the maximum photochemical efficiency and initial fluorescence decreased significantly. The results showed that compared to the control，treatment with 3 g · L^-1significantly reduced stem thickness，leaf width，chlorophyll content，fruit weight，fruit length and diameter，root length，root surface area，and both fresh and dry root biomass. At the same time，the transpiration rate and net photosynthetic rate of tomato leaves increased significantly，while the maximum photochemical efficiency and initial fluorescence decreased significantly. At different stages，the catalase（CAT）activity in tomato fruits was highest under the 2 g · L^-1 treatment，peroxidase（POD）activity was highest under the 2 g · L^-1 treatment，and superoxide dismutase（SOD）activity in the fruits of the 4th and 5th clusters was highest under the 2 g · L^-1 treatment，all showing a significant increase compared to the control. The highest POD activity in tomato roots was seen with the 3 g · L^-1 treatment，while SOD and CAT activities were highest with the 2 g · L^-1 treatment，all significantly higher than the control. POD in the third cluster of tomato fruits was highly significantly correlated with POD in the fourth cluster，and CAT in the fourth cluster was highly significantly correlated with CAT in the fifth cluster.

Key words: tomato, low salt stress, antioxidant enzyme activity

KANG Lei, ZHU Yanzhe, LIANG Min, WU Longguo. Study on the Dynamic Changes of Antioxidant Enzymes in Tomato Roots，Leaves and Fruits Under Low Salt Stress[J]. Acta Horticulturae Sinica, 2026, 53(8): 2431-2442.

Figures/Tables 9

References 26

[1]	Cao Man, Ma Xinchao, Tan Zhanming, Wu Xinshu, Wang Yujie, Liu Ziyu, Zhang Rui, Wang Yifan. 2026. Optimization of water-nitrogen coupling strategies for drip-irrigated greenhouse cucumbers using brackish water based on a comprehensive evaluation model. Agricultural Research in the Arid Areas, 44 (3):193-201. (in Chinese)
	曹曼, 马新超, 谭占明, 吴馨舒, 王钰洁, 刘梓煜, 张瑞, 王一帆. 2026. 基于综合评价模型的微咸水滴灌设施黄瓜水氮耦合方案优化. 干旱地区农业研究, 44 (3):193-201.
[2]	Fang Yiran, Xue Li. 2019. Research advances in the effects of salt stress on chlorophyll fluorescence in plants. Ecological Science, 38 (3):225-234. (in Chinese)
	方怡然, 薛立. 2019. 盐胁迫对植物叶绿素荧光影响的研究进展. 生态科学, 38 (3):225-234.
[3]	Feng Jie. 2023. Regulation effect and mechanism of root zone oxygen supply on tomato growth under salt stress[M. D. Dissertation]. Yantai: Ludong University. (in Chinese)
	冯杰. 2023. 根区供氧对盐胁迫下番茄生长的调控效应与机制[硕士论文]. 烟台: 鲁东大学.
[4]	Fu Shan, Lei Ting, Jin Wei, Li Ying, Chen Xiujun, Chen Mengli, Chen Liang. 2023. Effects of salt stress on growth and physiological indexes of tomato seedlings. Journal of Hubei Normal University(Natural Science), 3:9-15. (in Chinese)
	付珊, 雷婷, 金苇, 李影, 陈秀君, 陈梦丽, 陈亮. 2023. 盐胁迫对番茄幼苗生长及生理指标的影响. 湖北师范大学学报(自然科学版), 3:9-15.
[5]	Gu Shaohan. 2021. Effects of NaCl stress on seed germination and radicle growth of tomato. Gansu Agricultural Science and Technology, 52 (4):61-64. (in Chinese)
	顾少涵. 2021. 盐胁迫对番茄种子萌发及胚根生长的影响. 甘肃农业科技, 52 (4):61-64.
[6]	Guo Hao, Chang Binchuan, Liu Mengyao, Wu Xue, Shi Yu, Ye Lin, Cao Kai, Zhang Yi. 2026. Effects of exogenous hydrogen-rich water on the growth and physiological mechanisms of pepper seedlings under salt stress. Journal of Northwest A & F University(Natural Science Edition),(10):1-11. (in Chinese)
	郭浩, 常斌川, 刘梦瑶, 吴雪, 石玉, 叶林, 曹凯, 张毅. 2026. 外源富氢水对盐胁迫下辣椒幼苗生长的影响及生理机制. 西北农林科技大学学报(自然科学版),(10):1-11.
[7]	Ji K, Yan C, Yan H, Gao J. 2020. Physiological responses of turnip(Brassica rapa L. subsp. rapa)stress. HortScience, 55 (10):1567-1574.
[8]	Li Hesheng. 2000. Principles and techniques of plant physiology and biochemistry experiments. Beijing: Higher Education Press. (in Chinese)
	李合生. 2000. 植物生理生化实验原理和技术. 北京: 高等教育出版社.
[9]	Liu Xuanxuan. 2024. A study on the interaction effect andphysiological mechanism of boron-selenium in cherry tomato under cadmium stress[M. D. Dissertation]. Chengdu: Sichuan Agricultural University. (in Chinese)
	刘宣宣. 2024. 樱桃番茄镉胁迫下硼硒互作效应及其生理机制研究[硕士论文]. 成都: 四川农业大学.
[10]	Liu Qi, Cui Shimao, Song Yang, Sun Shijun. 2018. Effects on root morphology and photosynthesis of tomato seedling stage by NaCl stress. Journal of Northern Agriculture,(3):32-36. (in Chinese)
	刘琦, 崔世茂, 宋阳, 孙世君. 2018. NaCl胁迫对番茄苗期根形态和光合作用的影响. 北方农业学报,(3):32-36.
[11]	Liu Yunfen, Peng Hua, Wang Weiwei, Zheng Jiaqiu, Zu Yanxia, Wu Yongchen, Mei Yi, Guo Jun. 2019. Research progress on physiological and molecular mechanisms of salt tolerance for plants. Jiangsu Agricultural Sciences, 12:30-36. (in Chinese)
	刘云芬, 彭华, 王薇薇, 郑佳秋, 祖艳侠, 吴永成, 梅燚, 郭军. 2019. 植物耐盐性生理与分子机制进展. 江苏农业科学, 12:30-36.
[12]	Lu Qi. 2021. Tomato quality traits diversity analysis and agronomic characters identification[M. D. Dissertation]. Yangling: Northwest A & F University. (in Chinese)
	卢琦. 2021. 番茄品质性状多样性分析与农艺性状鉴定[硕士论文]. 杨凌: 西北农林科技大学.
[13]	Pei Shuyao. 2023. Effect of different sodium salt brackish water irrigation on tomato growth and soil physicochemical properties[M. D. Dissertation]. Yangling: Northwest A & F University. (in Chinese)
	裴书瑶. 2023. 不同钠盐微咸水灌溉对番茄生长及土壤理化性质的影响[硕士论文]. 杨凌: 西北农林科技大学.
[14]	Shin Y K, Bhandari S R, Lee J G. 2021. Monitoring of salinity,temperature,and drought stress in grafted watermelon seedlings using chlorophyll fluorescence. Frontiers in Plant Science, 12:786309. doi: 10.3389/fpls.2021.786309 URL
[15]	Teng Wenli, Wu Zhanhui, Liu Mingchi, Wang Liping, Liu Ning. 2024. Effects of different concentrations of NaCl on the growth,development,and quality of greenhouse-grown tomatoes. Northern Horticulture,(23):41-48. (in Chinese)
	滕文丽, 武占会, 刘明池, 王丽萍, 刘宁. 2024. 不同浓度NaCl处理对设施番茄生长发育及品质的影响. 北方园艺,(23):41-48.
[16]	Wang Quanzhen, Liu Qian, Gao Yani, Liu Xu. 2017. Review on the mechanisms of the response to salinity-alkalinity stress in plants. Acta Ecologica Sinica, 16:5565-5577. (in Chinese)
	王佺珍, 刘倩, 高娅妮, 柳旭. 2017. 植物对盐碱胁迫的响应机制研究进展. 生态学报, 16:5565-5577.
[17]	Wang Tao, Meng Zhongju, Zhang Jiapeng, Lei Hongjuan, Zhang Ge. 2021. Effects of NaCl stress on the growth and physiological characteristics of Amorpha fruticosa seedlings. Journal of Northwest Forestry University,(1):25-30. (in Chinese)
	王涛, 蒙仲举, 张佳鹏, 雷虹娟, 张格. 2021. NaCl胁迫对紫穗槐幼苗生长及生理特性的影响. 西北林学院学报,(1):25-30.
[18]	Wang Xiaoping, Wu Xianghua, Mao Shanguo. 2013. The effects of salt stress on the root activity,chlorophyll content and resistance physiology of Pleustrum sieboldii. Northern Horticulture,(10):32-34. (in Chinese)
	王小平, 吴向华, 毛善国. 2013. 盐胁迫对九粒白根系活力及叶绿素含量与抗性生理的影响. 北方园艺,(10):32-34.
[19]	Wang Xinqian, Zeng Wenyue, Wang Jiahui, Luo Jiaxin, Hu Wenhai. 2025. Effects of different light intensities during recovery on chlorophyll fluorescence imaging characteristics in tomato leaves following low night temperature. Northern Horticulture,(19):15-22. (in Chinese)
	王欣倩, 曾文悦, 王佳慧, 罗嘉欣, 胡文海. 2025. 恢复期不同光强对低夜温后番茄叶片叶绿素荧光成像特性的影响. 北方园艺,(19):15-22.
[20]	Wang Yu, Li Hao, Yao Zhenzhu, Liao Qi, Du Taisheng. 2023. Effects of water and salt stresses on plant growth and xylem hydraulic properties of tomato. Chinese Journal of Applied Ecology,(1):114-122. (in Chinese) doi: 10.13287/j.1001-9332.202301.012
	王宇, 李浩, 姚珍珠, 廖祺, 杜太生. 2023. 水分和盐分胁迫对番茄植株生长和木质部水力特性的影响. 应用生态学报,(1):114-122. doi: 10.13287/j.1001-9332.202301.012
[21]	Yan Ni. 2022. Effects of saline water irrigation on growth,yield and quality of tomato[M. D. Dissertation]. Tai’an: Shandong Agricultural University. (in Chinese)
	闫妮. 2022. 咸水灌溉对番茄生长及产量和品质的影响[硕士论文]. 泰安: 山东农业大学.
[22]	Zhang Jinmin, Ren Xiaoxue, Qin Wei, Chen Kun. 2018. Effects of drought stress on antioxidant enzyme activities,chlorophyll fluorescence parameters and root activity of watermelon leaves. Tianjin Agricultural Sciences,(11):1-3. (in Chinese)
	张金民, 任晓雪, 秦伟, 陈昆. 2018. 干旱胁迫对西瓜叶抗氧化酶活性、叶绿素荧光参数及根系活力的影响. 天津农业科学,(11):1-3.
[23]	Zhang Yiyang, Zhu Yanzhe, Ma Siyan, Ma Yan, Wang Jing. 2025. Physiological response of tomato leaves and roots to salt stress. Acta Agriculturae Boreali-Occidentalis Sinica,(8):1446-1454. (in Chinese)
	张祎洋, 朱彦哲, 马思艳, 马燕, 王静. 2025. 番茄叶片与根系对盐胁迫的生理响应. 西北农业学报,(8):1446-1454.
[24]	Zhang Zijian. 2021. Effects of salt stress on photosynthetic characteristics,root growth and rhizosphere microdomain characteristics of muskmelon seedlings[M. D. Dissertation]. Hohhot: Inner Mongolia Agricultural University. (in Chinese)
	张子健. 2021. 盐胁迫对甜瓜幼苗光合特性及根系生长与根际微域特性的影响[硕士论文]. 呼和浩特: 内蒙古农业大学.
[25]	Zhou Yifan, Yang Zhao, Sui Xiaoqing, Ji Ererge, Liu Haijun, Ye Yizhen. 2025. Effect of EBR lactone on the physiological properties of awnless birdseed under salt stress. Acta Agrestia Sinica, 33 (11):3732-3740. (in Chinese) doi: 10.11733/j.issn.1007-0435.2025.11.024
	周一凡, 杨钊, 隋晓青, 郎梦卿, 吉尔尔格, 刘海军, 叶忆真. 2025. 2,4-表油菜素内酯对盐胁迫下无芒雀麦生理特性的影响. 草地学报, 33 (11):3732-3740. doi: 10.11733/j.issn.1007-0435.2025.11.024
[26]	Zhu Yanzhe, Yang Jiayu, Ma Hua, Cao Yun’e, Wu Longguo. 2025. Physiological response of γ-aminobutyric acid initiation to alleviating drought stress in sweet pepper seedlings. Plant Physiology Journal,(6):803-812. (in Chinese)
	朱彦哲, 杨佳玉, 马骅, 曹云娥, 吴龙国. 2025. γ-氨基丁酸引发对缓解甜椒幼苗干旱胁迫的生理响应. 植物生理学报,(6):803-812.

NaCl/（g · L^-1）	株高/cm Plant height	茎粗/mm Stem thick	叶片数 Number of leaves	叶长/cm Length of blade	叶宽/cm Blade width	叶绿素相对含量 SPAD
0（对照Control）	242.67 ± 2.03 a	8.36 ± 0.20 a	18.33 ± 0.67 a	44.00 ± 2.31 a	29.00 ± 0.58 a	46.87 ± 0.52 a
1	225.33 ± 8.88 ab	8.02 ± 0.12 a	18.33 ± 0.88 a	37.67 ± 2.19 ab	29.33 ± 1.45 a	43.93 ± 0.61 a
2	173.33 ± 35.26 b	7.99 ± 0.30 a	18.33 ± 0.67 a	38.33 ± 1.45 ab	22.67 ± 1.45 b	40.23 ± 0.44 b
3	199.67 ± 3.84 ab	6.70 ± 0.04 b	16.67 ± 0.33 a	32.00 ± 1.53 b	22.00 ± 1.15 b	37.50 ± 2.00 b

NaCl/（g · L^-1）	株高/cm Plant height	茎粗/mm Stem thick	叶片数 Number of leaves	叶长/cm Length of blade	叶宽/cm Blade width	叶绿素相对含量 SPAD
0（对照Control）	242.67 ± 2.03 a	8.36 ± 0.20 a	18.33 ± 0.67 a	44.00 ± 2.31 a	29.00 ± 0.58 a	46.87 ± 0.52 a
1	225.33 ± 8.88 ab	8.02 ± 0.12 a	18.33 ± 0.88 a	37.67 ± 2.19 ab	29.33 ± 1.45 a	43.93 ± 0.61 a
2	173.33 ± 35.26 b	7.99 ± 0.30 a	18.33 ± 0.67 a	38.33 ± 1.45 ab	22.67 ± 1.45 b	40.23 ± 0.44 b
3	199.67 ± 3.84 ab	6.70 ± 0.04 b	16.67 ± 0.33 a	32.00 ± 1.53 b	22.00 ± 1.15 b	37.50 ± 2.00 b

果穗位置 Truss	NaCl/（g · L^-1）	单果质量/g Fruit weight	果实纵经/mm Fruit longitudinal diameter	果实横径/mm Fruit transverse diameter	果形指数 Fruit shape index
3	0（对照Control）	16.50 ± 1.21 a	35.48 ± 0.74 a	34.53 ± 0.56a	1.02 ± 0.04 b
	1	15.87 ± 0.88 a	31.49 ± 0.53 b	29.64 ± 0.72 b	1.03 ± 0.01 b
	2	14.60 ± 0.70 b	30.03 ± 1.19 c	28.59 ± 1.04 b	1.11 ± 0.05 a
	3	14.87 ± 0.78 b	29.09 ± 0.93 d	28.42 ± 0.46 c	1.07 ± 0.04 a
4	0（对照Control）	19.57 ± 1.37 a	33.37 ± 0.71 a	32.13 ± 0.62 a	1.05 ± 0.01 a
	1	15.20 ± 0.67 b	29.91 ± 0.16 c	28.77 ± 0.56 b	1.04 ± 0.02 a
	2	13.20 ± 1.06 b	30.73 ± 0.55 b	27.71 ± 0.95 b	1.04 ± 0.02 a
	3	12.63 ± 1.42 b	29.83 ± 1.26 c	26.69 ± 1.11 c	1.04 ± 0.01 a
5	0（对照Control）	22.80 ± 3.35 a	35.03 ± 2.06 a	33.10 ± 1.84 a	1.06 ± 0.01 a
	1	21.90 ± 3.25 a	33.50 ± 2.12 a	32.27 ± 1.68 a	1.12 ± 0.01 a
	2	19.30 ± 0.64 b	33.88 ± 0.94 a	31.16 ± 0.25 b	1.09 ± 0.02 a
	3	16.40 ± 1.01 c	31.64 ± 1.33 b	29.47 ± 0.37 c	1.06 ± 0.03 a

果穗位置 Truss	NaCl/（g · L^-1）	单果质量/g Fruit weight	果实纵经/mm Fruit longitudinal diameter	果实横径/mm Fruit transverse diameter	果形指数 Fruit shape index
3	0（对照Control）	16.50 ± 1.21 a	35.48 ± 0.74 a	34.53 ± 0.56a	1.02 ± 0.04 b
	1	15.87 ± 0.88 a	31.49 ± 0.53 b	29.64 ± 0.72 b	1.03 ± 0.01 b
	2	14.60 ± 0.70 b	30.03 ± 1.19 c	28.59 ± 1.04 b	1.11 ± 0.05 a
	3	14.87 ± 0.78 b	29.09 ± 0.93 d	28.42 ± 0.46 c	1.07 ± 0.04 a
4	0（对照Control）	19.57 ± 1.37 a	33.37 ± 0.71 a	32.13 ± 0.62 a	1.05 ± 0.01 a
	1	15.20 ± 0.67 b	29.91 ± 0.16 c	28.77 ± 0.56 b	1.04 ± 0.02 a
	2	13.20 ± 1.06 b	30.73 ± 0.55 b	27.71 ± 0.95 b	1.04 ± 0.02 a
	3	12.63 ± 1.42 b	29.83 ± 1.26 c	26.69 ± 1.11 c	1.04 ± 0.01 a
5	0（对照Control）	22.80 ± 3.35 a	35.03 ± 2.06 a	33.10 ± 1.84 a	1.06 ± 0.01 a
	1	21.90 ± 3.25 a	33.50 ± 2.12 a	32.27 ± 1.68 a	1.12 ± 0.01 a
	2	19.30 ± 0.64 b	33.88 ± 0.94 a	31.16 ± 0.25 b	1.09 ± 0.02 a
	3	16.40 ± 1.01 c	31.64 ± 1.33 b	29.47 ± 0.37 c	1.06 ± 0.03 a

NaCl/（g · L^-1）	长度/cm Length	表面积/cm² Surface area	体积/cm³ Volume	鲜样质量/g Fresh weight	干样质量/g Dry weight
0（对照Control）	2 039.45 ± 515.98 a	1 849.99 ± 454.15 a	411.23 ± 110.51 a	16.28 ± 3.99 a	2.20 ± 0.43 a
1	932.80 ± 94.49 b	908.98 ± 124.83 b	224.43 ± 53.19 b	8.48 ± 0.79 b	1.08 ± 0.12 b
2	1 043.40 ± 101.91 b	1 005.23 ± 63.66 b	258.14 ± 41.59 b	10.05 ± 0.34 b	1.32 ± 0.06 b
3	682.66 ± 66.15 b	803.62 ± 85.88 b	213.63 ± 28.50 b	8.51 ± 1.28 b	1.06 ± 0.18 b

Study on the Dynamic Changes of Antioxidant Enzymes in Tomato Roots，Leaves and Fruits Under Low Salt Stress

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 9

References 26

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	GAO Jing, WANG Yong, YANG Yongqing, WU Zhaoxin, DANG Yuanyue, BAI Hongmei, JIA Xiaoqing, LIU Yan. A New Tomato Cultivar‘Neifan 401’ [J]. Acta Horticulturae Sinica, 2026, 53(S1): 133-134.
[2]	SHI Ximin, LI Yunzhou, LI Chuanyou, ZHOU Ming, LI Changbao. Sour Soup Tomato Cultivar‘Kaisuan 1’ [J]. Acta Horticulturae Sinica, 2026, 53(S1): 135-136.
[3]	DAI Yuru, SUN Pingping, WANG Qiong. Genome-Wide Identification of GAD Gene Family in Tomato and Expression Profiling after Ralstonia solanacearum Infection [J]. Acta Horticulturae Sinica, 2026, 53(4): 1157-1174.
[4]	HUANG Xinran, WANG Rongbo, ZHANG Qianrong, LI Benjin, WENG Qiyong, LIU Peiqing. Development and Implementation of an Efficient Method for Evaluating Tomato Resistance to Bacterial Wilt Based on Leaf Injection [J]. Acta Horticulturae Sinica, 2026, 53(4): 1215-1225.
[5]	FAN Yongsheng, REN Yi, LIU Sichao, FENG Fudong, NIE Lanchun, WANG Xinxin. Application of Plant Growth Regulators in Tomato Production and Their Effects on Fruit Quality [J]. Acta Horticulturae Sinica, 2026, 53(1): 313-330.
[6]	ZAI Wenshan, CHEN Xianzhi, FU Cunnian, SU Shiwen, SHI Jianlei, XIONG Zili, HUANG Shaoyong. A New Taste Tomato Cultivar‘Ouxiu 901’ [J]. Acta Horticulturae Sinica, 2025, 52(S2): 121-122.
[7]	WANG Rongqing, YAO Zhuping, CHENG Yuan, YE Qingjing, RUAN Meiying, WAN Hongjian, LI Zhimiao, LIU Chenxu, ZHOU Guozhi. A New Tomato Cultivar‘Zhefen 718’with High Quality and Storage Properties [J]. Acta Horticulturae Sinica, 2025, 52(S2): 123-124.
[8]	ZHENG Mengfan, XIE Yong, ZHENG Wei, LI Guangqian, CHEN Gang, WANG Yushuang, LI Cong, ZHANG Yuyang. A New Tomato Cultivar‘Minfeng 698’with High Quality [J]. Acta Horticulturae Sinica, 2025, 52(S2): 125-126.
[9]	ZHU Pengyu, XIE Yong, ZHENG Wei, LI Guangqian, CHEN Gang, WANG Yushuang, LI Cong, ZHANG Yuyang. A New Tomato Cultivar‘Xiweimei 191’with High Quality [J]. Acta Horticulturae Sinica, 2025, 52(S2): 127-128.
[10]	CUI Aihua, ZHU Moyong, ZHANG Yangdong, WU Qi, LIU Shuai, HU Qixing, HUANG Jigang, LIU Jiaxin, LIU Weisheng, SUN Julong. A New Large Fruit Tomato Cultivar‘Aoliya’ [J]. Acta Horticulturae Sinica, 2025, 52(S2): 129-130.
[11]	ZHENG Yuli, LIU Yan, PAN Ziwang, HAN Lanlan, LI Kai, LIU Dan, CAO Yang, LU Xinzhe, KANG Yongsheng. A New Multi-Resistant Hard-Flesh Hybrid Tomato‘BY002’ [J]. Acta Horticulturae Sinica, 2025, 52(S2): 131-132.
[12]	SU Shiwen, FU Cunnian, CHEN Xianzhi, CUI Lili, SHI Jianlei, HUANG Shaoyong, XIONG Zili, ZAI Wenshan. A New Cherry Tomato Cultivar‘Ouxiu Hongying 5’ [J]. Acta Horticulturae Sinica, 2025, 52(S2): 133-134.
[13]	FU Cunnian, SU Shiwen, CHEN Xianzhi, CUI Lili, SHI Jianlei, HUANG Shaoyong, XIONG Zili, ZAI Wenshan. A New Cherry Tomato Cultivar‘Ouxiu Chengying 1’ [J]. Acta Horticulturae Sinica, 2025, 52(S2): 135-136.
[14]	XIONG Zili, SU Shiwen, SHI Jianlei, ZHANG Haili, ZAI Wenshan, CUI Lili. A New Tomato Rootstock Cultivar‘Ouzhen 1’ [J]. Acta Horticulturae Sinica, 2025, 52(S2): 137-138.
[15]	FAN Huidong, ZHENG Shijin, TIAN song, ZHENG Jianchao. A New Tomato F₁ Hybrid‘Jifen 7’ [J]. Acta Horticulturae Sinica, 2025, 52(S1): 109-110.