Preliminary Research on the Molecular Mechanism of Color Loss in White Mulberry Fruit

doi:10.16420/j.issn.0513-353x.2024-0929

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (6): 1451-1462.doi: 10.16420/j.issn.0513-353x.2024-0929

• Genetic & Breeding?Germplasm Resources?Molecular Biology • Previous Articles Next Articles

Preliminary Research on the Molecular Mechanism of Color Loss in White Mulberry Fruit

GUO Xinmiao¹, TIAN Luyao², CAO Jiaqi², XIE Yan², GAO Yanxia², and SUN Zhichao²^,^*()

¹ Chengde College of Applied Technology，Chengde，Heibei 067000
² Institute of Sericulture，Chengde Medical University，Chengde，Heibei 067000

Received:2025-01-23 Revised:2025-05-20 Online:2025-06-20 Published:2025-06-20
Contact: and SUN Zhichao

Abstract

Abstract:

In order to reveal the mechanism of anthocyanin synthesis blockade in white mulberry，the metabolome and transcriptome of white mulberry and black mulberry were compared and analyzed. The results showed that the anthocyanin content of‘Anshen’（black fruit）gradually accumulated during the ripening process，and the accumulation amount was the highest in the ripening stage，while the anthocyanin content of‘Guihua’（white fruit）was the highest in the green fruit stage，and the anthocyanin content was lower at the veraison and maturity stages. The key color substances of anthocyanin glycosides，such as cyanidin，delphinin，pelargondin，malvidin pigment and petunidin，all had low accumulation in‘Guihua’，especially cyanidin-3-O-glucoside，cyanidin-3-O-rutinoside，delphin-3-O-glucoside，delphin-3-O-loccoside，pelargondin-3-O-glucoside，pelargondin-3-O-rutinoside，proanthocyanidin B1，proanthocyanidinin B3 and other substances showed a large accumulation in‘Anshen’. The expression of PAL，C4H，4CL，CHS，CHI，F3H and other genes involved in the biosynthesis of anthocyanins in‘Guihua’decreased during veraison，and this down-regulation prevented the accumulation of anthocyanins in white mulberry. Based on transcriptome data，six differentially expressed MYB transcription factor genes were identified，and combined with gene expression，evolutionary analysis and downstream target gene identification，it was analyzed that MYB6 may play an inhibitory role in the synthesis of anthocyanin glycosides during the maturation of white mulberry.

Key words: mulberry, transcriptome, metabolome, anthocyanin, structural gene, MYB6

GUO Xinmiao, TIAN Luyao, CAO Jiaqi, XIE Yan, GAO Yanxia, and SUN Zhichao. Preliminary Research on the Molecular Mechanism of Color Loss in White Mulberry Fruit[J]. Acta Horticulturae Sinica, 2025, 52(6): 1451-1462.

Figures/Tables 6

References 33

[1]	Aharoni A, De Vos C H, Wein M, Sun Z, Greco R, Kroon A, Mol J N, O'Connell A P. 2001. The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco. The Plant Journal:for Cell and Molecular Biology, 28 (3):319-332.
[2]	Albert N W, Davies K M, Lewis D H, Zhang H, Montefiori M, Brendolise C, Boase M R, Ngo H, Jameson P E, Schwinn K E. 2014. A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots. The Plant Cell, 26 (3):962-980. doi: 10.1105/tpc.113.122069 pmid: 24642943
[3]	Albert N W, Lewis D H, Zhang H, Schwinn K E, Jameson P E, Davies K M. 2011. Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning. The Plant Journal:for Cell and Molecular Biology, 65 (5):771-784.
[4]	An X H, Tian Y, Chen K Q, Wang X F, Hao Y J. 2012. The apple WD 40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation. Journal of Plant Physiology, 169 (7):710-717.
[5]	Butelli E, Titta L, Giorgio M, Mock H P, Matros A, Peterek S, Schijlen E G, Hall R D, Bovy A G, Luo J, Martin C. 2008. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. Nature Biotechnology, 26 (11):1301-1308. doi: 10.1038/nbt.1506 pmid: 18953354
[6]	Chen Y, Kim P, Kong L, Wang X, Tan W, Liu X, Chen Y, Yang J, Chen B, Song Y. 2022. A dual-function transcription factor,SlJAF13,promotes anthocyanin biosynthesis in tomato. Journal of Experimental Botany, 73 (16):5559-5580.
[7]	Davies K M, Jibran R, Zhou Y, Albert N W, Brummell D A, Jordan B R, Bowman J L, Schwinn K E. 2020. The evolution of flavonoid biosynthesis:a bryophyte perspective. Frontiers in Plant Science,11:7.
[8]	Davies K M, Schwinn K E, Deroles S C, Manso D G, Lewis D H, Bloor S J, Bradley J M. 2003. Enhancing anthocyanin production by altering competition for substrate between flavonol synthase and dihydroflavonol 4-reductase. Euphytica,131:259-268.
[9]	Ding B. 2023. The roles of R2R3-MYBs in regulating complex pigmentation patterns in fowers. Horticultural Plant Journal, 9 (6):1067-1078.
[10]	Gonzalez A, Zhao M, Leavitt J M, Lloyd A M. 2008. Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings. The Plant Journal:for Cell and Molecular Biology, 53 (5):814-827.
[11]	Hannoufa A, Hossain Z. 2012. Regulation of carotenoid accumulation in plants. Biocatalysis and Agricultural Biotechnology, 1 (3):198-202.
[12]	Hemleben V, Dressel A, Epping B, Lukačin R, MartensAustin SMJPmb. 2004. Characterization and structural features of a chalcone synthase mutation in a white-fowering line of Matthiola incana R.Br.(Brassicaceae). Plant Molecular Biology, 55 (3):455-465. pmid: 15604692
[13]	Hichri I, Barrieu F, Bogs J, Kappel C, Delrot S, Lauvergeat V. 2011. Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway. Journal of Experimental Botany, 62 (8):2465-2483. doi: 10.1093/jxb/erq442 pmid: 21278228
[14]	Jun J H, Liu C, Xiao X, Dixon R A. 2015. The transcriptional repressor MYB 2 regulates both spatial and temporal patterns of proanthocyandin and anthocyanin pigmentation in Medicago truncatula. The Plant Cell, 27 (10):2860-2879.
[15]	Katsumoto Y, Fukuchi-Mizutani M, Fukui Y, Brugliera F, Holton T A, Karan M, Nakamura N, Yonekura-Sakakibara K, Togami J, Pigeaire A, Tao G Q, Nehra N S, Lu C Y, Dyson B K, Tsuda S, Ashikari T, Kusumi T, Mason J G, Tanaka Y. 2007. Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin. Plant Cell Physiology, 48 (11):1589-1600.
[16]	Kobayashi S, Goto-Yamamoto N, Hirochika H. 2004. Retrotransposon-induced mutations in grape skin color. Science, 304 (5673):982. doi: 10.1126/science.1095011 pmid: 15143274
[17]	Liu W W, Mu H Y, Yua L, Li Y, Li Y T, Li S C, Ren C, Duan W, Fan P G, Dai Z W, Zhou Y F, Liang Z C, Li S H, Wang L J. 2023. VvBBX44 and VvMYBA 1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape. Horticulture Research, 10 (10):uhad176.
[18]	Ohmiya A. 2019. Carotenoid cleavage dioxygenases and their apocarotenoid products in plants. The Plant Biotechnology, 26 (4):351-358.
[19]	Qi X L, Liu C L, Song L L, Dong Y X, Chen L, Li M. 2022. A sweet cherry glutathione S-transferase gene,PavGST1,plays a central role in fruit skin coloration. Cells, 11 (7):1170.
[20]	Qi Y Y, Lou Q, Quan Y H, Liu Y L, Wang Y J. 2013. Flower-specific expression of the Phalaenopsis flavonoid-3′,5′-hydoxylase modifies flower color pigmentation in Petunia and Lilium. Plant Cell,Tissue and Organ Culture(PCTOC), 115 (2):263-273.
[21]	Shen N, Wang T F, Gan Q, Liu S, Wang L, Jin B. 2022. Plant flavonoids:classification,distribution,biosynthesis,and antioxidant activity. Food Chemistry,383:132531.
[22]	Sun Z C, Guo X M, Kumar R M S, Huang C Y, Xie Y, Li M, Li J S. 2024. Transcriptomic and metabolomic analyses reveal the importance of ethylene networks in mulberry fruit ripening. Plant Science,344:112084.
[23]	Tian Q, Monica Giusti M, Stoner. 2005. Screening for anthocyanins using high performance liqid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis,product-ion analysis common-neutral-loss analysis,and selected reaction monitoring. J Chromatogr A,1091:72-82
[24]	Walker A R, Lee E, Bogs J, McDavid D A, Thomas M R, Robinson S P. 2007. White grapes arose through the mutation of two similar and adjacent regulatory genes. The Plant Journal, 49 (5):772-785.
[25]	Wang Huicong, Huang Xuming, Hu Guibing, Huang Huibai. 2004. Studies on relationship between anthocyania biosynthesis and related enzymes in litchi pericarp. Scientia Agricultura Sinica,(12):2028-2032. (in Chinese)
	王惠聪, 黄旭明, 胡桂兵, 黄辉白. 2004. 荔枝果皮花青苷合成与相关酶的关系研究. 中国农业科学,(12):2028-2032.
[26]	Wang J, Xu R, Qiu S, Wang W, Zheng F. 2023. CsTT8 regulates anthocyanin accumulation in blood orange through alternative splicing transcription. Horticulture Research, 10 (10):uhad190.
[27]	Wang L H, Tang W, Hu Y W, Zhang Y B, Sun J Q, Guo X H, Lu H, Yang Y, Fang C B, Niu X L, Yue J Y, Fei Z J, Liu Y S. 2019. A MYB/bHLH complex regulates tissue-specific anthocyanin biosynthesis in the inner pericarp of red-centered kiwifruit Actinidia chinensis cv.Hongyang. The Plant Journal,99:359-378.
[28]	Whittall J B, Voelckel C, Kliebenstein D J, Hodges S A. 2006. Convergence,constraint and the role of gene expression during adaptive radiation:floral anthocyanins in Aquilegia. Molecular Ecology, 15 (14):4645-4657. pmid: 17107490
[29]	Xu H, Wang N, Liu J, Qu C, Wang Y, Jiang S, Lu N,Wang, Zhang Z, Chen X. 2017. The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes. Plant Molecular Biology,94:149-165.
[30]	Xu W, Dubos C, Lepiniec L. 2015. Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes. Trends in Plant Science, 20 (3):176-185. doi: 10.1016/j.tplants.2014.12.001 pmid: 25577424
[31]	Yoshida K, Ma D, Constabel C P. 2015. The MYB 182 protein down-regulates proanthocyanidin and anthocyanin biosynthesis in poplar by repressing both structural and regulatory flavonoid genes. Plant Physiology, 167 (3):693-710. doi: 10.1104/pp.114.253674 pmid: 25624398
[32]	Zhou L J, Wang Y, Wang Y, Song A, Jiang J, Chen S, Ding B, Guan Z, Chen F. 2022. Transcription factor CmbHLH 16 regulates petal anthocyanin homeostasis under diferent lights in chrysanthemum. Plant Physiology, 190 (2):1134-1152.
[33]	Zhou M L, Zhang K X, Sun Z M, Yan M L, Chen C C, Zhang X Q, Tang Y X, Wu Y M. 2017. LNK1 and LNK 2 corepressors interact with the MYB3 transcription factor in phenylpropanoid biosynthesis. Plant Physiology, 174 (3):1348-1358.

物质 Compound	桂花S2 Guihua S2	安椹S2 Anshen S2
矢车菊素-3-O-对香豆酰葡萄糖苷Cyanidin-3-O-(coumaryl)-glucoside	0.66 ± 0.04 a	0.98 ± 0.19 a
矢车菊素-3-O-葡萄糖苷Cyanidin-3-O-glucoside	2.68 ± 1.51 B	192.33 ± 32.01 A
矢车菊素-3-O-芸香糖苷Cyanidin-3-O-rutinoside	1.05 ± 0.37 B	188.33 ± 9.61 A
矢车菊素-3-O-槐糖苷 Cyanidin-3-O-sophoroside	0.03 ± 0.02 b	0.58 ± 0.10 a
矢车菊素-3-O-丙二酰葡萄糖苷Cyanidin-3-O-(6-O-malonyl-beta-D-glucoside)	0	0.01 ± 0
矢车菊素-3,5,3'-O-三葡萄糖苷 Cyanidin-3,5,3′-O-triglucoside	0.01 ± 0	0
飞燕草素-3-O-葡萄糖苷Delphinidin-3-O-glucoside	2.12 ± 0.14 B	7.37 ± 0.35 A
飞燕草素-3-O-丙二酰葡萄糖苷Delphinidin-3-O-(6-O-malonyl-beta-D-glucoside)	0.23 ± 0.01 B	1.33 ± 0.11 A
飞燕草素-3-O-槐糖苷 Delphinidin-3-O-sophoroside	1.68 ± 0.25 B	10.95 ± 1.73 A
飞燕草素-3-芸香糖苷-5-葡萄糖苷Delphinidin-3-rutinoside-5-glucoside	0.42 ± 0.04 B	0.86 ± 0.07 A
飞燕草素-3-O-半乳糖苷 Delphinidin-3-O-galactoside	0.05 ± 0.01 a	0.02 ± 0 b
飞燕草素-3-O-(6-O-丙二酰基)-葡萄糖苷-3′-葡萄糖基 Delphinidin-3-O-(6-O-malonyl)-glucoside-3′-glucoside	0.02 ± 0 B	0.06 ± 0.01 A
天竺葵素-3-O-葡萄糖苷Pelargonidin-3-O-glucoside	0.26 ± 0.14 B	4.81 ± 0.82 A
天竺葵素-3-O-芸香糖苷 Pelargonidin-3-O-rutinoside	0.05 ± 0.02 B	4.02 ± 0.41 A
天竺葵素-3-O-槐糖苷 Pelargonidin-3-O-sophoroside	0.02 ± 0	0.03 ± 0.01
天竺葵素-3-O-丙二酰葡萄糖苷Pelargonidin-3-O-(6-O-malonyl-beta-D-glucoside)	0.01 ± 0 b	0.01 ± 0 a
矮牵牛素-3-O-芸香糖苷 Petunidin-3-O-rutinoside	0	0
矮牵牛素-3-O-丙二酰葡萄糖苷Petunidin-3-O-(6-O-malonyl-beta-D-glucoside)	0	0
矮牵牛素-3-O-葡萄糖Petunidin-3-O-glucoside	0.01 ± 0 b	0.02 ± 0 a
锦葵色素-3-O-葡萄糖苷Malvidin-3-O-glucoside	0.03 ± 0 B	0.06 ± 0.01 A
芍药花色素-3-O-葡萄糖苷 Peonidin-3-O-glucoside	0	0.10 ± 0.01
芍药花色素-3-O-芸香糖苷 Peonidin-3-O-rutinoside	0.01 ± 0	0.01 ± 0
原花青素A1 Procyanidin A1	0.05 ± 0.20	0
原花青素B1 Procyanidin B1	0.04 ± 0.01 B	19.60 ± 1.87 A
原花青素B2 Procyanidin B2	0	0.07 ± 0.03
原花青素B3 Procyanidin B3	0.10 ± 0.04 B	51.33 ± 3.87 A
柚皮素-7-O-葡萄糖苷 Naringenin-7-O-glucoside	0	0.11 ± 0.018
柚皮素 Naringenin	0.03 ± 0.01 B	0.06 ± 0 A
芦丁 Rutin	363.00 ± 22.72 B	1270.00 ± 55.68 A
香橙素（二氢山奈酚）Dihydrokaempferol	0.16 ± 0.03 a	0.18 ± 0.01 a
山柰酚-3-O-芸香糖苷Kaempferol-3-O-rutinoside	42.50 ± 3.759 a	76.43 ± 15.37 a
异槲皮苷Quercetin-3-O-glucoside	143.00 ± 8.19 B	485.67 ± 21.08 A

物质 Compound	桂花S2 Guihua S2	安椹S2 Anshen S2
矢车菊素-3-O-对香豆酰葡萄糖苷Cyanidin-3-O-(coumaryl)-glucoside	0.66 ± 0.04 a	0.98 ± 0.19 a
矢车菊素-3-O-葡萄糖苷Cyanidin-3-O-glucoside	2.68 ± 1.51 B	192.33 ± 32.01 A
矢车菊素-3-O-芸香糖苷Cyanidin-3-O-rutinoside	1.05 ± 0.37 B	188.33 ± 9.61 A
矢车菊素-3-O-槐糖苷 Cyanidin-3-O-sophoroside	0.03 ± 0.02 b	0.58 ± 0.10 a
矢车菊素-3-O-丙二酰葡萄糖苷Cyanidin-3-O-(6-O-malonyl-beta-D-glucoside)	0	0.01 ± 0
矢车菊素-3,5,3'-O-三葡萄糖苷 Cyanidin-3,5,3′-O-triglucoside	0.01 ± 0	0
飞燕草素-3-O-葡萄糖苷Delphinidin-3-O-glucoside	2.12 ± 0.14 B	7.37 ± 0.35 A
飞燕草素-3-O-丙二酰葡萄糖苷Delphinidin-3-O-(6-O-malonyl-beta-D-glucoside)	0.23 ± 0.01 B	1.33 ± 0.11 A
飞燕草素-3-O-槐糖苷 Delphinidin-3-O-sophoroside	1.68 ± 0.25 B	10.95 ± 1.73 A
飞燕草素-3-芸香糖苷-5-葡萄糖苷Delphinidin-3-rutinoside-5-glucoside	0.42 ± 0.04 B	0.86 ± 0.07 A
飞燕草素-3-O-半乳糖苷 Delphinidin-3-O-galactoside	0.05 ± 0.01 a	0.02 ± 0 b
飞燕草素-3-O-(6-O-丙二酰基)-葡萄糖苷-3′-葡萄糖基 Delphinidin-3-O-(6-O-malonyl)-glucoside-3′-glucoside	0.02 ± 0 B	0.06 ± 0.01 A
天竺葵素-3-O-葡萄糖苷Pelargonidin-3-O-glucoside	0.26 ± 0.14 B	4.81 ± 0.82 A
天竺葵素-3-O-芸香糖苷 Pelargonidin-3-O-rutinoside	0.05 ± 0.02 B	4.02 ± 0.41 A
天竺葵素-3-O-槐糖苷 Pelargonidin-3-O-sophoroside	0.02 ± 0	0.03 ± 0.01
天竺葵素-3-O-丙二酰葡萄糖苷Pelargonidin-3-O-(6-O-malonyl-beta-D-glucoside)	0.01 ± 0 b	0.01 ± 0 a
矮牵牛素-3-O-芸香糖苷 Petunidin-3-O-rutinoside	0	0
矮牵牛素-3-O-丙二酰葡萄糖苷Petunidin-3-O-(6-O-malonyl-beta-D-glucoside)	0	0
矮牵牛素-3-O-葡萄糖Petunidin-3-O-glucoside	0.01 ± 0 b	0.02 ± 0 a
锦葵色素-3-O-葡萄糖苷Malvidin-3-O-glucoside	0.03 ± 0 B	0.06 ± 0.01 A
芍药花色素-3-O-葡萄糖苷 Peonidin-3-O-glucoside	0	0.10 ± 0.01
芍药花色素-3-O-芸香糖苷 Peonidin-3-O-rutinoside	0.01 ± 0	0.01 ± 0
原花青素A1 Procyanidin A1	0.05 ± 0.20	0
原花青素B1 Procyanidin B1	0.04 ± 0.01 B	19.60 ± 1.87 A
原花青素B2 Procyanidin B2	0	0.07 ± 0.03
原花青素B3 Procyanidin B3	0.10 ± 0.04 B	51.33 ± 3.87 A
柚皮素-7-O-葡萄糖苷 Naringenin-7-O-glucoside	0	0.11 ± 0.018
柚皮素 Naringenin	0.03 ± 0.01 B	0.06 ± 0 A
芦丁 Rutin	363.00 ± 22.72 B	1270.00 ± 55.68 A
香橙素（二氢山奈酚）Dihydrokaempferol	0.16 ± 0.03 a	0.18 ± 0.01 a
山柰酚-3-O-芸香糖苷Kaempferol-3-O-rutinoside	42.50 ± 3.759 a	76.43 ± 15.37 a
异槲皮苷Quercetin-3-O-glucoside	143.00 ± 8.19 B	485.67 ± 21.08 A

转录因子结合位点 Transcription factor binding site	靶向序列名字 Sequence name	链 Strand	起始位置/bp Start site	结束位置/bp End site	P值 P-value	Q值 Q -value	匹配序列 Matched sequence
GCTTGTTG	OMT（LOC21410121）	+	1 265	1 272	1.47E-05	0.383	GCTTGTTG
GCTTGTTG	OMT（LOC21410121）	+	1 568	1 575	1.47E-05	0.383	GCTTGTTG
rymAGTTA	PAL（LOC21407112）	+	1 922	1 929	6.83E-05	1	GCAAGTTA
dwmwGTTr	OMT（LOC21410121）	-	673	680	5.87E-05	1	GTCAGTTG
dwmwGTTr	UFGT（LOC21403843）	-	1 386	1 393	5.87E-05	1	GACTGTTG
wwmaGTTr	PAL（LOC21407114）	+	921	928	7.15E-05	1	TTCAGTTG
rsTwGkTr	C4H（LOC213945240）	+	660	667	4.82E-05	0.417	GGTAGGTG
	CHI（LOC21400267）	-	1 491	1 498	4.82E-05	0.417	GCTAGGTG
	4CL（LOC21402620）	+	1 507	1 514	4.82E-05	0.417	GGTAGGTG
	4CL（LOC21402620）	-	1 744	1 751	4.82E-05	0.417	GGTAGGTG
	C4H（LOC213945240）	-	1 825	1 832	4.82E-05	0.417	GGTTGGTG
	PAL（LOC21407114）	-	1 967	1 974	4.82E-05	0.417	GGTTGGTG
rbTrGTTA	CHS（LOC21400913）	-	1 740	1 747	2.94E-05	1	GCTGGTTA

转录因子结合位点 Transcription factor binding site	靶向序列名字 Sequence name	链 Strand	起始位置/bp Start site	结束位置/bp End site	P值 P-value	Q值 Q -value	匹配序列 Matched sequence
GCTTGTTG	OMT（LOC21410121）	+	1 265	1 272	1.47E-05	0.383	GCTTGTTG
GCTTGTTG	OMT（LOC21410121）	+	1 568	1 575	1.47E-05	0.383	GCTTGTTG
rymAGTTA	PAL（LOC21407112）	+	1 922	1 929	6.83E-05	1	GCAAGTTA
dwmwGTTr	OMT（LOC21410121）	-	673	680	5.87E-05	1	GTCAGTTG
dwmwGTTr	UFGT（LOC21403843）	-	1 386	1 393	5.87E-05	1	GACTGTTG
wwmaGTTr	PAL（LOC21407114）	+	921	928	7.15E-05	1	TTCAGTTG
rsTwGkTr	C4H（LOC213945240）	+	660	667	4.82E-05	0.417	GGTAGGTG
	CHI（LOC21400267）	-	1 491	1 498	4.82E-05	0.417	GCTAGGTG
	4CL（LOC21402620）	+	1 507	1 514	4.82E-05	0.417	GGTAGGTG
	4CL（LOC21402620）	-	1 744	1 751	4.82E-05	0.417	GGTAGGTG
	C4H（LOC213945240）	-	1 825	1 832	4.82E-05	0.417	GGTTGGTG
	PAL（LOC21407114）	-	1 967	1 974	4.82E-05	0.417	GGTTGGTG
rbTrGTTA	CHS（LOC21400913）	-	1 740	1 747	2.94E-05	1	GCTGGTTA

Preliminary Research on the Molecular Mechanism of Color Loss in White Mulberry Fruit

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 6

References 33

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	YANG Chunmei, YU Yang, DING Yuge, XIA Jing, ZHOU Ling, and PENG Lei. Joint Transcription-Metabolism Analysis of Starch and Sucrose Metabolic Pathways in the Transformation of Axillary Buds into Flower Buds of ‘Guifei’Mango [J]. Acta Horticulturae Sinica, 2025, 52(6): 1412-1426.
[2]	LI Ziyan, CHEN Weixi, LI Zihan, LI Yin, LIANG Fengming, ZENG Xiangli, JIAN Hongju, and LÜ Dianqiu. Screening Candidate Genes Controlling Potato Maturation Time Based on RNA-Seq [J]. Acta Horticulturae Sinica, 2025, 52(6): 1505-1518.
[3]	ZHANG Yue, FENG Yiliao, WANG Bei, REN Wenjing, JIANG Chunyu, ZHAO Xinyu, WANG Caihong, YANG Limei, ZHUANG Mu, LÜ Honghao, WANG Yong, ZHANG Yangyong, JI Jialei. Preliminary Transcriptome Analysis of Folate Synthesis and Metabolism in Cabbage [J]. Acta Horticulturae Sinica, 2025, 52(5): 1301-1316.
[4]	YUAN Juanwei, JIA Li, WANG Han, YAN Congsheng, ZHANG Qi’an, YU Feifei, GAN Defang, JIANG Haikun. Screening of Resistant Germplasm and Identifying Candidate Gene for Phytophthora capsici Resistance in Pepper Germplasm Resources [J]. Acta Horticulturae Sinica, 2025, 52(4): 857-871.
[5]	TANG Lingli, HE Yuhua, WANG Qingtao, AN Lulu, XU Yongyang, ZHANG Jian, KONG Weihu, HU Keyun, ZHAO Guangwei. Hormonal and Transcriptome Analysis of Ripe Fruits of Non-Climacteric and Climacteric Melon [J]. Acta Horticulturae Sinica, 2025, 52(4): 883-896.
[6]	SHAO Yifan, ZHU Baoqing, WANG Tongxin, LIAO Jianhe, WU Fanhua, YANG Siyi, FENG Jianhang, YU Xudong. Research of Genetic Regulation of Bombax ceiba Prickle Based on Hormone，Transcriptome and Metabolome [J]. Acta Horticulturae Sinica, 2025, 52(4): 933-946.
[7]	LIN Ruxue, WANG Fei, ZHANG Yanjie, MA Li, LIU Xiaofeng, LI Shuran, LIU Yalong, WANG Chen, JIANG Shuling, OU Chunqing. Transcriptome Screening and Functional Analysis of Dwarf Related Genes in Pear [J]. Acta Horticulturae Sinica, 2025, 52(3): 545-560.
[8]	XU Tong, WANG Yue, WU Lina, ZHANG Hang, YIN Lilai, XU Keyu, ZHENG Xiaolin. Effects of Melatonin Treatment on Fruit Quality and Anthocyanin Metabolism of Postharvest‘Taoxingli’Plum [J]. Acta Horticulturae Sinica, 2025, 52(2): 395-405.
[9]	LI Jie, WU Chao, JIA Xiangqian, WANG Juan. Screening of Ziziphus jujuba‘Hupingzao’Fruit Coloring Substances and Their Related Genes [J]. Acta Horticulturae Sinica, 2024, 51(8): 1728-1742.
[10]	KUANG Meimei, LI Li, MA Jianwei, LIU Yuan, JIANG Hongfei, LEI Rui, MAN Yuping, WANG Yifan, HUANG Bo, WANG Yanchang, LIU Shibiao. Screening of Kiwifruit Canker Resistance-Related Genes Based on the Transcriptome Sequencing Analysis of Hybrids from Actinidia chinensis [J]. Acta Horticulturae Sinica, 2024, 51(8): 1743-1757.
[11]	WANG Mengyao, WANG Mengjie, LAI Huiping, HE Yaping, YAN Lu, LI Peng, GUO Liting, AI Ye. Research Progress on the Effect of Temperature on Anthocyanin Accumulation in Plants [J]. Acta Horticulturae Sinica, 2024, 51(7): 1501-1515.
[12]	SUN Zhichao, GUO Xinmiao, WANG Hui, XIE Yan, GAO Yanxia, LI Jisheng, GAO Yujun. Mechanism of miR408-MnBBP Module Regulating Anthocyanin Biosynthesis in Mulberry [J]. Acta Horticulturae Sinica, 2024, 51(6): 1216-1226.
[13]	LI Qinqin, DONG Shanrong, LUO Jianrang, ZHANG Yanlong. Cloning and Functional Analysis of PqDFR and PqANS Genes and Its Promoters from Paeonia qiui [J]. Acta Horticulturae Sinica, 2024, 51(6): 1256-1272.
[14]	YAO Fengping, WANG Yanbin, QIN Yuchuan, WANG Liling. Analysis of the Difference of Flavonoids in Dendropanax dentiger Leaves with Different Drying Processes Based on Untargeted Metabolomics [J]. Acta Horticulturae Sinica, 2024, 51(5): 1069-1082.
[15]	ZHANG Wenhao, ZHANG Hui, LIU Yuting, WANG Yan, ZHANG Yingying, WANG Xinman, WANG Quanhua, ZHU Weimin, YANG Xuedong. Preliminary Transcriptome Analysis in Two Tomato Fruits Materials with Different Sugar Content [J]. Acta Horticulturae Sinica, 2024, 51(2): 281-294.