Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light

doi:10.16420/j.issn.0513-353x.2024-0112

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (8): 2155-2165.doi: 10.16420/j.issn.0513-353x.2024-0112

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Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light

MA Lingling¹^,², SHAMS Shamsullah¹, LI Rongxuan¹^,³, NAEEM Beenish¹, ZHANG Zhenghai¹, CAO Yacong¹, YU Hailong¹, FENG Xigang¹, WU Huamao¹^,³^,^*(), and WANG Lihao¹^,³^,^*()

¹ State Key Laboratory of Vegetable Biobreeding， Institute of Vegetables & Flowers，Chinese Academy of Agricultural Sciences， Beijing 100081， China
² College of Plant Science and Technology， Beijing University of Agriculture， Beijing 102206， China
³ Sanya National Nanfan Research Institute， Chinese Academy of Agricultural Sciences，Hainan Seed Industry Laboratory，Sanya， Hainan 572024， China

Received:2025-03-01 Revised:2025-03-20 Online:2025-08-25 Published:2025-08-19
Contact: WU Huamao, and WANG Lihao

Abstract

Abstract:

Low temperature and weak light stress are major challenges in the protected cultivation of winter pepper in China as they have significant impact on the yield and quality of pepper. This article presents a comprehensive review of the current research progress on chili pepper under low temperature，weak light，and low temperature combined with weak light stress within China and internationally. The physiological responses，including growth characteristics，physiological and biochemical characteristics，and photosynthetic characteristics，and molecular responses of pepper to these stresses were summarized. Additionally，The future research prospects for enhancing the tolerance of pepper to the dual stress of low temperature and weak light were provided.

Key words: pepper, low temperature, weak light, stress, mechanism, review

MA Lingling, SHAMS Shamsullah, LI Rongxuan, NAEEM Beenish, ZHANG Zhenghai, CAO Yacong, YU Hailong, FENG Xigang, WU Huamao, and WANG Lihao. Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light[J]. Acta Horticulturae Sinica, 2025, 52(8): 2155-2165.

Figures/Tables 2

References 52

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名称 Name	作用 Effect	最佳浓度 Optimal concentration	参考文献 Reference
α-亚麻酸ALA和亚精胺Spd	提高低温弱光处理下辣椒幼苗光合作用及POD、SOD、CAT活性 ALA and Spd can enhance the photosynthesis and POD，SOD，CAT activities of pepper seedlings under LTWL	0.5 mg · L^-1 ALA + 0.5 mmol · L^-1 Spd	张帆等,2013
28-高芸苔素内酯28-HBR	加快辣椒幼苗光合作用进程，从而促进光能对CO₂的利用，缓解胞间CO₂的积累 28-HBR can accelerate the photosynthesis process of chili seedlings，thereby promoting the utilization of light energy for CO₂ and alleviating the accumulation of intercellular CO₂	150 mg · L^-1	杨万基等,2018
褪黑素MT	显著提高低温弱光下辣椒用于光合作用的能量Y(Ⅱ)、F_v/F_m、q_L以及q_P，降低q_N、Y(NPQ)和NPQ，减弱胁迫造成的光抑制程度，促进可溶性糖积累 MT can significantly increase the energy Y(Ⅱ)，F_v/F_m，q_L，and q_P used by chili peppers for photosynthesis under low temperature and low light conditions，reduce q_N，Y(NPQ)，and NPQ，weaken the degree of photoinhibition caused by stress，and promote the accumulation of soluble sugars	100 µmol · L^-1	丁东霞等,2022
生长素IAA	提高SOD、POD、CAT活性，提高APX、GR活性，显著提高Pro、SS和SP含量；显著提高F_v/F_m、q_P、ETR、ABS/RC、TRO/RC、φRo和φEo，显著降低NPQ、φDo，提高氨代谢能力 ALA can increase the activities of SOD，POD，CAT，APX，GR，and significantly increase the content of Pro，SS，and soluble protein；Significantly increased F_v/F_m，q_P，ETR，ABS/RC，TRO/RC，φRo and φEo，significantly reduced NPQ and φDo，improve ammonia metabolism ability	30 mg · L^-1	罗鑫辉,2022
甘氨酸甜菜碱GB	增加根系活力，叶绿素含量，增强光合效率、激活抗氧化防御系统及协调亚细胞氧化还原平衡 GB can increase root vitality，chlorophyll content，enhance photosynthetic efficiency，activate antioxidant defense systems，and coordinate subcellular redox balance	20 mmol · L^-1	Li et al.,2023
玉米素ZT	提高光合色素含量，光能转化效率和吸收能量的能力，以及PSⅡ反应中心对光能的捕获和电子传递能力 ZT can increase the photosynthetic pigment content，light energy conversion efficiency，and energy absorption ability of chili peppers，as well as the capture and electron transfer ability of PSII reaction centers for light energy	50 mg · L^-1	蒲凯国等,2024
甲基茉莉酸MeJA	优化光合能量分配、激活抗氧化防御和渗透调节，有效缓解低温弱光对辣椒的光损伤与氧化胁迫 MeJA can optimize the allocation of photosynthetic energy，activate antioxidant defense and osmotic regulation，effectively alleviate the light damage and oxidative stress of chili peppers under LTWL	200 µmol · L^-1	Pu et al.,2024
脱落酸ABA	提高SS和Pro含量，促进渗透调节物质积累，提高CAT活性，清除体内超氧阴离子和降低MDA含量，增加叶绿素含量 ABA can increase the content of SS and Pro，promote the accumulation of osmoregulatory substances，enhance CAT activity，eliminate superoxide anions and reduce MDA content in the body，and increase chlorophyll content	100 µmol · L^-1	朱程红等,2024

名称 Name	作用 Effect	最佳浓度 Optimal concentration	参考文献 Reference
α-亚麻酸ALA和亚精胺Spd	提高低温弱光处理下辣椒幼苗光合作用及POD、SOD、CAT活性 ALA and Spd can enhance the photosynthesis and POD，SOD，CAT activities of pepper seedlings under LTWL	0.5 mg · L^-1 ALA + 0.5 mmol · L^-1 Spd	张帆等,2013
28-高芸苔素内酯28-HBR	加快辣椒幼苗光合作用进程，从而促进光能对CO₂的利用，缓解胞间CO₂的积累 28-HBR can accelerate the photosynthesis process of chili seedlings，thereby promoting the utilization of light energy for CO₂ and alleviating the accumulation of intercellular CO₂	150 mg · L^-1	杨万基等,2018
褪黑素MT	显著提高低温弱光下辣椒用于光合作用的能量Y(Ⅱ)、F_v/F_m、q_L以及q_P，降低q_N、Y(NPQ)和NPQ，减弱胁迫造成的光抑制程度，促进可溶性糖积累 MT can significantly increase the energy Y(Ⅱ)，F_v/F_m，q_L，and q_P used by chili peppers for photosynthesis under low temperature and low light conditions，reduce q_N，Y(NPQ)，and NPQ，weaken the degree of photoinhibition caused by stress，and promote the accumulation of soluble sugars	100 µmol · L^-1	丁东霞等,2022
生长素IAA	提高SOD、POD、CAT活性，提高APX、GR活性，显著提高Pro、SS和SP含量；显著提高F_v/F_m、q_P、ETR、ABS/RC、TRO/RC、φRo和φEo，显著降低NPQ、φDo，提高氨代谢能力 ALA can increase the activities of SOD，POD，CAT，APX，GR，and significantly increase the content of Pro，SS，and soluble protein；Significantly increased F_v/F_m，q_P，ETR，ABS/RC，TRO/RC，φRo and φEo，significantly reduced NPQ and φDo，improve ammonia metabolism ability	30 mg · L^-1	罗鑫辉,2022
甘氨酸甜菜碱GB	增加根系活力，叶绿素含量，增强光合效率、激活抗氧化防御系统及协调亚细胞氧化还原平衡 GB can increase root vitality，chlorophyll content，enhance photosynthetic efficiency，activate antioxidant defense systems，and coordinate subcellular redox balance	20 mmol · L^-1	Li et al.,2023
玉米素ZT	提高光合色素含量，光能转化效率和吸收能量的能力，以及PSⅡ反应中心对光能的捕获和电子传递能力 ZT can increase the photosynthetic pigment content，light energy conversion efficiency，and energy absorption ability of chili peppers，as well as the capture and electron transfer ability of PSII reaction centers for light energy	50 mg · L^-1	蒲凯国等,2024
甲基茉莉酸MeJA	优化光合能量分配、激活抗氧化防御和渗透调节，有效缓解低温弱光对辣椒的光损伤与氧化胁迫 MeJA can optimize the allocation of photosynthetic energy，activate antioxidant defense and osmotic regulation，effectively alleviate the light damage and oxidative stress of chili peppers under LTWL	200 µmol · L^-1	Pu et al.,2024
脱落酸ABA	提高SS和Pro含量，促进渗透调节物质积累，提高CAT活性，清除体内超氧阴离子和降低MDA含量，增加叶绿素含量 ABA can increase the content of SS and Pro，promote the accumulation of osmoregulatory substances，enhance CAT activity，eliminate superoxide anions and reduce MDA content in the body，and increase chlorophyll content	100 µmol · L^-1	朱程红等,2024

品种名称Cultivar name	处理条件 Treatment conditions	耐性Tolerance	参考文献Reference
陇椒2号、佳木斯辣椒 Longjiao 2，Jiamusi pepper	15/5 ℃；100 μmol · m^-2· s^-1	—	王萍等,2006
陇椒2号 Longjiao 2	15/8 ℃；90 μmol · m^{- 2}· s^-1，10 d	耐低温弱光 Resistant to LTWL	张国斌和郁继华,2006
尖椒RKSW、辽椒5号 Spicy pepper RKSW，Liaojiao 5	15/5℃；4 500 lx，14 d	辽椒5号耐低温，RKSW耐弱光 Liaojiao 5 is resistant to low temperatures and RKSW is resistant to weak light	李海涛和孟浩,2007
苏椒5号、卞椒新生代 Sujiao 5，Bianjiao New Generation	20/10 ℃；1 500 lx，10 d	耐低温弱光 Resistant to LTWL	任旭琴等,2007
CMS三系辣椒 Three-line CMS（cytoplasmic male sterility）pepper	15/5 ℃；90 μmol · m^-2· s^-1， 1，5，10 d	—	曹克友等,2008
中椒5号、11号、6号、10号 Zhongjiao 5，11，6，10	18/10 ℃；80 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	李晓芬,2008
尖椒RKSW、牛角椒、辽椒5号、圆椒 Spicy pepper RKSW，Cattle horn pepper，Liaojiao 5，Bell pepper	15/5℃；4 000 lx，15 d	—	王丽萍等,2008
海丰7号、海丰2号 Haifeng 7，Haifeng 2	15/5 ℃；100 μmol · m^-2· s^-1， 0，5，10，15，20 d	耐低温弱光 Resistant to LTWL	颉建明等,2008
良椒2313 Liangjiao 2313	15/5 ℃；4 000 lx，15 d	耐低温弱光 Resistant to LTWL	柴文臣等,2010
中椒4号Zhongjiao 4	18/10 ℃；80 μmol · m^-2· s^-1，15 d	—	张志刚和尚庆茂,2010
JR、原913 JR，Yuan 913	15/5 ℃；1 200 lx，15 d	原913中耐低温弱光，JR耐低温 Yuan 913 is medium resistant to LTWL，JR is resistant to low temperature	严慧玲等,2011
南京早椒、兴蔬16号、博辣1号 Nanjing Zaojiao，Xingshu 16，Bola 1	18/8 ℃；100 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	朱晨曦,2014
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 0、6、12、18 d	—	聂书明等,2016
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 3，6，9，12，15，18 d	—	常静等,2017
冀研105号，冀研108号 Jiyan 105，Jiyan 108	15/5 ℃；4 000 ~ 5 000 lx， 0，7，14，21 d	耐低温弱光Resistant to LTWL	严立斌等,2019
36-4-1-8、道县汉泡椒 36-4-1-8，Daoxian Han Paojiao	15/6 ℃；100 μmol · m^-2· s^-1，18 d	耐低温弱光 Resistant to LTWL	张洁,2019
扬椒5号 Yangjiao 5	15/5 ℃；100 μmol · m^-2· s^-1，5 d	耐低温弱光 Resistant to LTWL	胡晨曦等,2022

品种名称Cultivar name	处理条件 Treatment conditions	耐性Tolerance	参考文献Reference
陇椒2号、佳木斯辣椒 Longjiao 2，Jiamusi pepper	15/5 ℃；100 μmol · m^-2· s^-1	—	王萍等,2006
陇椒2号 Longjiao 2	15/8 ℃；90 μmol · m^{- 2}· s^-1，10 d	耐低温弱光 Resistant to LTWL	张国斌和郁继华,2006
尖椒RKSW、辽椒5号 Spicy pepper RKSW，Liaojiao 5	15/5℃；4 500 lx，14 d	辽椒5号耐低温，RKSW耐弱光 Liaojiao 5 is resistant to low temperatures and RKSW is resistant to weak light	李海涛和孟浩,2007
苏椒5号、卞椒新生代 Sujiao 5，Bianjiao New Generation	20/10 ℃；1 500 lx，10 d	耐低温弱光 Resistant to LTWL	任旭琴等,2007
CMS三系辣椒 Three-line CMS（cytoplasmic male sterility）pepper	15/5 ℃；90 μmol · m^-2· s^-1， 1，5，10 d	—	曹克友等,2008
中椒5号、11号、6号、10号 Zhongjiao 5，11，6，10	18/10 ℃；80 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	李晓芬,2008
尖椒RKSW、牛角椒、辽椒5号、圆椒 Spicy pepper RKSW，Cattle horn pepper，Liaojiao 5，Bell pepper	15/5℃；4 000 lx，15 d	—	王丽萍等,2008
海丰7号、海丰2号 Haifeng 7，Haifeng 2	15/5 ℃；100 μmol · m^-2· s^-1， 0，5，10，15，20 d	耐低温弱光 Resistant to LTWL	颉建明等,2008
良椒2313 Liangjiao 2313	15/5 ℃；4 000 lx，15 d	耐低温弱光 Resistant to LTWL	柴文臣等,2010
中椒4号Zhongjiao 4	18/10 ℃；80 μmol · m^-2· s^-1，15 d	—	张志刚和尚庆茂,2010
JR、原913 JR，Yuan 913	15/5 ℃；1 200 lx，15 d	原913中耐低温弱光，JR耐低温 Yuan 913 is medium resistant to LTWL，JR is resistant to low temperature	严慧玲等,2011
南京早椒、兴蔬16号、博辣1号 Nanjing Zaojiao，Xingshu 16，Bola 1	18/8 ℃；100 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	朱晨曦,2014
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 0、6、12、18 d	—	聂书明等,2016
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 3，6，9，12，15，18 d	—	常静等,2017
冀研105号，冀研108号 Jiyan 105，Jiyan 108	15/5 ℃；4 000 ~ 5 000 lx， 0，7，14，21 d	耐低温弱光Resistant to LTWL	严立斌等,2019
36-4-1-8、道县汉泡椒 36-4-1-8，Daoxian Han Paojiao	15/6 ℃；100 μmol · m^-2· s^-1，18 d	耐低温弱光 Resistant to LTWL	张洁,2019
扬椒5号 Yangjiao 5	15/5 ℃；100 μmol · m^-2· s^-1，5 d	耐低温弱光 Resistant to LTWL	胡晨曦等,2022

Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light

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