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Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (9): 1889-1898.doi: 10.16420/j.issn.0513-353x.2023-0288

• Reviews • Previous Articles     Next Articles

Research Advances in ABA-mediated Fruit Ripening

ZHANG Yin, HU Luyan, WANG Shuming, JING Danlong, GUO Qigao*(), LIANG Guolu*()   

  1. Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River(Ministry of Education),State Cultivation Base of Crop Stress Biology for Southern Mountainous Land of Southwest University,Academy of Agricultural Sciences of Southwest University,College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,China
  • Received:2023-04-28 Revised:2023-07-24 Online:2023-09-25 Published:2023-09-26
  • Contact: GUO Qigao, LIANG Guolu

Abstract:

Fruit ripening has always been the focus of horticultural plant research. Plant hormone abscisic acid(ABA)plays an irreplaceable role in fruit ripening. This review summarizes the recent advances in the regulation of ABA on fruit ripening,providing reference for further improvement of the regulation network of fruit ripening.

Key words: fruit, ripening, regulation network, abscisic acid