Recent Advances in the Biosynthesis，Recycling and Regulation of Ascorbic Acid in Fruit

doi:10.16420/j.issn.0513-353x.2022-0490

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (9): 1899-1915.doi: 10.16420/j.issn.0513-353x.2022-0490

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Recent Advances in the Biosynthesis，Recycling and Regulation of Ascorbic Acid in Fruit

HE Yizhong¹, PANG Yao², SUN Haoqian², LI Xinyu², WANG Zhenhao², QIAN Wei², ZHANG Yin², HE Fa³, YIN Hang¹, LAI Hengxin¹, CHUN Changpin¹, FU Xingzheng¹, PENG Liangzhi¹^,^**()

¹ National Citrus Engineering Research Center，Citrus Research Institute，Southwest University/Chinese Academy of Agricultural Sciences，Chongqing 400712，China
² College of Horticulture and Forestry，Southwest University，Chongqing 400715，China
³ Nanchong Academy of Agricultural Sciences，Nanchong，Sichuan 637000，China

Received:2023-04-02 Revised:2023-08-13 Online:2023-09-25 Published:2023-09-26
Contact: PENG Liangzhi

Abstract

Abstract:

The biological function，biosynthesis and accumulation characteristics of ascorbic acid（AsA or vitamin C）in fruit germplasm were summarized. It addresses such questions as the both genetic and environmental factors that affect its accumulation，such as sugars，hormones，light，and temperature. This study elaborates the regulatory mechanism of AsA biosynthesis and recycling by the transcription factors，microRNAs，DNA methylation and post-translational patterns. The goal is to provide a reference for the formation of fruit AsA in the future.

Key words: fruit, biological function, biosynthesis and regeneration, regulation mechanism

HE Yizhong, PANG Yao, SUN Haoqian, LI Xinyu, WANG Zhenhao, QIAN Wei, ZHANG Yin, HE Fa, YIN Hang, LAI Hengxin, CHUN Changpin, FU Xingzheng, PENG Liangzhi. Recent Advances in the Biosynthesis，Recycling and Regulation of Ascorbic Acid in Fruit[J]. Acta Horticulturae Sinica, 2023, 50(9): 1899-1915.

Figures/Tables 3

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科 Family	材料 Material	每100 g或100 mL含量/mg Content per 100 g or 100 mL	参考文献 Reference
禾本科Gramineae	水稻Rice（Foliar）	ND ~ 4.65	Ji et al.,2013
	小麦Wheat	0.54 ~ 0.38	Nicolò et al.,2006
	玉米Maize	10.11 ~ 22.17	杨若明和李玉田,2001
豆科Legume	大豆Soybean	3.52 ~ 7.47	Kumar et al.,2010
茄科Solanaceae	马铃薯Potato	7.54 ~ 28.58	Jiménez et al.,2009
蔷薇科Rosaceae	刺梨Chestnut rose	1 290.00 ~ 2 000.00	Huang et al.,2014
	玫瑰果Rose hip	1 273.64 ~ 2 264.00	韩云和管正学,1991
	金樱子Cherokee rose	700.00 ~ 900.00	佘祥威等,1988
	木瓜Papaya	31.50 ~ 62.50	Farina et al.,2020
	草莓Strawberry	28.80 ~ 88.70	Mezzetti et al.,2016；Gundogdu et al.,2021
	苹果Apple	1.05 ~ 27.85	Mellidou et al.,2012；Fang et al.,2017
	樱桃Cherry	8.40 ~ 17.60	Gündogdu & Bilge,2012；Suekawa et al.,2019
	枇杷Loquat	6.50 ~ 14.80	Cai et al.,2011
	桃Peach	1.00 ~ 14.00	Gil et al.,2002；Cantín et al.,2009
	梨Pear	1.32 ~ 3.59	Curi et al.,2021
	李Plum	3.00 ~ 10.00	Gil et al.,2002
金虎尾科Malpighiaceae	针叶樱桃Acerola	800.00 ~ 4 000.00	Nagy & Shaw,1980
猕猴桃科Actinidiaceae	猕猴桃Kiwifruit	29.00 ~ 2 140.00	Huang et al.,2004；Ichiro et al.,2004；Lin et al.,2022
胡桃科Juglandaceae	核桃Walnut	410.00 ~ 1 800.00	Pyke et al.,1942
胡颓子科Elaeagnaceae	沙棘Sea-buckthorn	10.00 ~ 1 320.00	吕荣森,1990；Kallio et al.,2002
鼠李科Rhamnaceae	枣Chinese jujube	166.47 ~ 808.83	刘孟军和汪民,2009；Zhang et al.,2016
芸香科Rutaceae	柑橘Citrus	15.90 ~ 62.00	Claudie et al.,2005；He et al.,2019
桃金娘科Myrtaceae	番石榴 Guava	136.50 ~ 220.40	Adrees et al.,2010；Singh et al.,2016
柿科Ebenaceae	柿Persimmon	11.66 ~ 12.32	Cardoso et al.,2011
漆树科Anacardiaceae	杧果Mango	17.01 ~ 50.71	Sellamuthu et al.,2013；Vithana et al.,2019
无患子科Sapindaceae Juss	龙眼Longan	44.65 ~ 79.23	Wall,2006b
无患子科Sapindaceae Juss	荔枝Litchi	21.00 ~ 36.00	Wall,2006b
葡萄科Vitaceae	葡萄Grape	12.33 ~ 30.80	Derradji et al.,2014；Alrashdi et al.,2017
酢浆草科Oxalidaceae	杨桃Carambola	17.50 ~ 20.50	Luximon et al.,2003
凤梨Bromeliaceae	菠萝Pineapple	5.08 ~ 33.57	Lu et al.,2014
芭蕉科Musaceae	香蕉Banana	2.10 ~ 18.70	Wall,2006a
番木瓜科 Caricaceae	番木瓜Papaya	36.30 ~ 67.80	Wall,2006a
茄科Solanaceae	番茄Tomato	1.07 ~ 38.80	Bhandari et al.,2016；Alegre et al.,2020

科 Family	材料 Material	每100 g或100 mL含量/mg Content per 100 g or 100 mL	参考文献 Reference
禾本科Gramineae	水稻Rice（Foliar）	ND ~ 4.65	Ji et al.,2013
	小麦Wheat	0.54 ~ 0.38	Nicolò et al.,2006
	玉米Maize	10.11 ~ 22.17	杨若明和李玉田,2001
豆科Legume	大豆Soybean	3.52 ~ 7.47	Kumar et al.,2010
茄科Solanaceae	马铃薯Potato	7.54 ~ 28.58	Jiménez et al.,2009
蔷薇科Rosaceae	刺梨Chestnut rose	1 290.00 ~ 2 000.00	Huang et al.,2014
	玫瑰果Rose hip	1 273.64 ~ 2 264.00	韩云和管正学,1991
	金樱子Cherokee rose	700.00 ~ 900.00	佘祥威等,1988
	木瓜Papaya	31.50 ~ 62.50	Farina et al.,2020
	草莓Strawberry	28.80 ~ 88.70	Mezzetti et al.,2016；Gundogdu et al.,2021
	苹果Apple	1.05 ~ 27.85	Mellidou et al.,2012；Fang et al.,2017
	樱桃Cherry	8.40 ~ 17.60	Gündogdu & Bilge,2012；Suekawa et al.,2019
	枇杷Loquat	6.50 ~ 14.80	Cai et al.,2011
	桃Peach	1.00 ~ 14.00	Gil et al.,2002；Cantín et al.,2009
	梨Pear	1.32 ~ 3.59	Curi et al.,2021
	李Plum	3.00 ~ 10.00	Gil et al.,2002
金虎尾科Malpighiaceae	针叶樱桃Acerola	800.00 ~ 4 000.00	Nagy & Shaw,1980
猕猴桃科Actinidiaceae	猕猴桃Kiwifruit	29.00 ~ 2 140.00	Huang et al.,2004；Ichiro et al.,2004；Lin et al.,2022
胡桃科Juglandaceae	核桃Walnut	410.00 ~ 1 800.00	Pyke et al.,1942
胡颓子科Elaeagnaceae	沙棘Sea-buckthorn	10.00 ~ 1 320.00	吕荣森,1990；Kallio et al.,2002
鼠李科Rhamnaceae	枣Chinese jujube	166.47 ~ 808.83	刘孟军和汪民,2009；Zhang et al.,2016
芸香科Rutaceae	柑橘Citrus	15.90 ~ 62.00	Claudie et al.,2005；He et al.,2019
桃金娘科Myrtaceae	番石榴 Guava	136.50 ~ 220.40	Adrees et al.,2010；Singh et al.,2016
柿科Ebenaceae	柿Persimmon	11.66 ~ 12.32	Cardoso et al.,2011
漆树科Anacardiaceae	杧果Mango	17.01 ~ 50.71	Sellamuthu et al.,2013；Vithana et al.,2019
无患子科Sapindaceae Juss	龙眼Longan	44.65 ~ 79.23	Wall,2006b
无患子科Sapindaceae Juss	荔枝Litchi	21.00 ~ 36.00	Wall,2006b
葡萄科Vitaceae	葡萄Grape	12.33 ~ 30.80	Derradji et al.,2014；Alrashdi et al.,2017
酢浆草科Oxalidaceae	杨桃Carambola	17.50 ~ 20.50	Luximon et al.,2003
凤梨Bromeliaceae	菠萝Pineapple	5.08 ~ 33.57	Lu et al.,2014
芭蕉科Musaceae	香蕉Banana	2.10 ~ 18.70	Wall,2006a
番木瓜科 Caricaceae	番木瓜Papaya	36.30 ~ 67.80	Wall,2006a
茄科Solanaceae	番茄Tomato	1.07 ~ 38.80	Bhandari et al.,2016；Alegre et al.,2020

Recent Advances in the Biosynthesis，Recycling and Regulation of Ascorbic Acid in Fruit

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