Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (9): 1899-1915.doi: 10.16420/j.issn.0513-353x.2022-0490
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HE Yizhong1, PANG Yao2, SUN Haoqian2, LI Xinyu2, WANG Zhenhao2, QIAN Wei2, ZHANG Yin2, HE Fa3, YIN Hang1, LAI Hengxin1, CHUN Changpin1, FU Xingzheng1, PENG Liangzhi1,**()
Received:
2023-04-02
Revised:
2023-08-13
Online:
2023-09-25
Published:
2023-09-26
Contact:
PENG Liangzhi
HE Yizhong, PANG Yao, SUN Haoqian, LI Xinyu, WANG Zhenhao, QIAN Wei, ZHANG Yin, HE Fa, YIN Hang, LAI Hengxin, CHUN Changpin, FU Xingzheng, PENG Liangzhi. Recent Advances in the Biosynthesis,Recycling and Regulation of Ascorbic Acid in Fruit[J]. Acta Horticulturae Sinica, 2023, 50(9): 1899-1915.
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科 Family | 材料 Material | 每100 g或100 mL含量/mg Content per 100 g or 100 mL | 参考文献 Reference |
---|---|---|---|
禾本科Gramineae | 水稻Rice(Foliar) | ND ~ 4.65 | Ji et al., |
小麦Wheat | 0.54 ~ 0.38 | Nicolò et al., | |
玉米Maize | 10.11 ~ 22.17 | 杨若明和李玉田, | |
豆科Legume | 大豆Soybean | 3.52 ~ 7.47 | Kumar et al., |
茄科Solanaceae | 马铃薯Potato | 7.54 ~ 28.58 | Jiménez et al., |
蔷薇科Rosaceae | 刺梨Chestnut rose | 1 290.00 ~ 2 000.00 | Huang et al., |
玫瑰果Rose hip | 1 273.64 ~ 2 264.00 | 韩云和管正学, | |
金樱子Cherokee rose | 700.00 ~ 900.00 | 佘祥威 等, | |
木瓜Papaya | 31.50 ~ 62.50 | Farina et al., | |
草莓Strawberry | 28.80 ~ 88.70 | Mezzetti et al., | |
苹果Apple | 1.05 ~ 27.85 | Mellidou et al., | |
樱桃Cherry | 8.40 ~ 17.60 | Gündogdu & Bilge, | |
枇杷Loquat | 6.50 ~ 14.80 | Cai et al., | |
桃Peach | 1.00 ~ 14.00 | Gil et al., | |
梨Pear | 1.32 ~ 3.59 | Curi et al., | |
李Plum | 3.00 ~ 10.00 | Gil et al., | |
金虎尾科Malpighiaceae | 针叶樱桃Acerola | 800.00 ~ 4 000.00 | Nagy & Shaw, |
猕猴桃科Actinidiaceae | 猕猴桃Kiwifruit | 29.00 ~ 2 140.00 | Huang et al., |
胡桃科Juglandaceae | 核桃Walnut | 410.00 ~ 1 800.00 | Pyke et al., |
胡颓子科Elaeagnaceae | 沙棘Sea-buckthorn | 10.00 ~ 1 320.00 | 吕荣森, |
鼠李科Rhamnaceae | 枣Chinese jujube | 166.47 ~ 808.83 | 刘孟军和汪民, |
芸香科Rutaceae | 柑橘Citrus | 15.90 ~ 62.00 | Claudie et al., |
桃金娘科Myrtaceae | 番石榴 Guava | 136.50 ~ 220.40 | Adrees et al., |
柿科Ebenaceae | 柿Persimmon | 11.66 ~ 12.32 | Cardoso et al., |
漆树科Anacardiaceae | 杧果Mango | 17.01 ~ 50.71 | Sellamuthu et al., |
无患子科Sapindaceae Juss | 龙眼Longan | 44.65 ~ 79.23 | Wall, |
荔枝Litchi | 21.00 ~ 36.00 | Wall, | |
葡萄科Vitaceae | 葡萄Grape | 12.33 ~ 30.80 | Derradji et al., |
酢浆草科Oxalidaceae | 杨桃Carambola | 17.50 ~ 20.50 | Luximon et al., |
凤梨Bromeliaceae | 菠萝Pineapple | 5.08 ~ 33.57 | Lu et al., |
芭蕉科Musaceae | 香蕉Banana | 2.10 ~ 18.70 | Wall, |
番木瓜科 Caricaceae | 番木瓜Papaya | 36.30 ~ 67.80 | Wall, |
茄科Solanaceae | 番茄Tomato | 1.07 ~ 38.80 | Bhandari et al., |
Table 1 The content of AsA in the fruit or other edible tissues of different types of plant materials
科 Family | 材料 Material | 每100 g或100 mL含量/mg Content per 100 g or 100 mL | 参考文献 Reference |
---|---|---|---|
禾本科Gramineae | 水稻Rice(Foliar) | ND ~ 4.65 | Ji et al., |
小麦Wheat | 0.54 ~ 0.38 | Nicolò et al., | |
玉米Maize | 10.11 ~ 22.17 | 杨若明和李玉田, | |
豆科Legume | 大豆Soybean | 3.52 ~ 7.47 | Kumar et al., |
茄科Solanaceae | 马铃薯Potato | 7.54 ~ 28.58 | Jiménez et al., |
蔷薇科Rosaceae | 刺梨Chestnut rose | 1 290.00 ~ 2 000.00 | Huang et al., |
玫瑰果Rose hip | 1 273.64 ~ 2 264.00 | 韩云和管正学, | |
金樱子Cherokee rose | 700.00 ~ 900.00 | 佘祥威 等, | |
木瓜Papaya | 31.50 ~ 62.50 | Farina et al., | |
草莓Strawberry | 28.80 ~ 88.70 | Mezzetti et al., | |
苹果Apple | 1.05 ~ 27.85 | Mellidou et al., | |
樱桃Cherry | 8.40 ~ 17.60 | Gündogdu & Bilge, | |
枇杷Loquat | 6.50 ~ 14.80 | Cai et al., | |
桃Peach | 1.00 ~ 14.00 | Gil et al., | |
梨Pear | 1.32 ~ 3.59 | Curi et al., | |
李Plum | 3.00 ~ 10.00 | Gil et al., | |
金虎尾科Malpighiaceae | 针叶樱桃Acerola | 800.00 ~ 4 000.00 | Nagy & Shaw, |
猕猴桃科Actinidiaceae | 猕猴桃Kiwifruit | 29.00 ~ 2 140.00 | Huang et al., |
胡桃科Juglandaceae | 核桃Walnut | 410.00 ~ 1 800.00 | Pyke et al., |
胡颓子科Elaeagnaceae | 沙棘Sea-buckthorn | 10.00 ~ 1 320.00 | 吕荣森, |
鼠李科Rhamnaceae | 枣Chinese jujube | 166.47 ~ 808.83 | 刘孟军和汪民, |
芸香科Rutaceae | 柑橘Citrus | 15.90 ~ 62.00 | Claudie et al., |
桃金娘科Myrtaceae | 番石榴 Guava | 136.50 ~ 220.40 | Adrees et al., |
柿科Ebenaceae | 柿Persimmon | 11.66 ~ 12.32 | Cardoso et al., |
漆树科Anacardiaceae | 杧果Mango | 17.01 ~ 50.71 | Sellamuthu et al., |
无患子科Sapindaceae Juss | 龙眼Longan | 44.65 ~ 79.23 | Wall, |
荔枝Litchi | 21.00 ~ 36.00 | Wall, | |
葡萄科Vitaceae | 葡萄Grape | 12.33 ~ 30.80 | Derradji et al., |
酢浆草科Oxalidaceae | 杨桃Carambola | 17.50 ~ 20.50 | Luximon et al., |
凤梨Bromeliaceae | 菠萝Pineapple | 5.08 ~ 33.57 | Lu et al., |
芭蕉科Musaceae | 香蕉Banana | 2.10 ~ 18.70 | Wall, |
番木瓜科 Caricaceae | 番木瓜Papaya | 36.30 ~ 67.80 | Wall, |
茄科Solanaceae | 番茄Tomato | 1.07 ~ 38.80 | Bhandari et al., |
Fig. 1 AsA biosynthesis,regeneration(A)and intracellular transport(B) PGM:Phosphoglucomutase;UDPGP:UDP-glucose pyrophosphorylase;UDPGDH:UDP-glucose 6-dehydrogenase;GAUT:Galacturonosyltransferase;PME:Pectinesterase;PG:Polygalacturonase;GalUR:Galacturonic acid reductase;GNL:Gluconolactonase;GLDH:L-galactono-1,4-lactone dehydrogenase;GPI:Glucose-6-phosphate isomerase;PMI:Mannose-6-phosphate isomerase;PMM:Phosphomannomutase;VCT1/GMP:GDP-D-mannose pyrophorylase;GME:GDP-D-mannose 3,5-epimerase;VCT2/VCT5/GGP:GDP-L-galactose phosphorylase;VCT4/GPP:L-galactose-1-phosphate phosphatase;GalDH:L-galactose dehydrogenase;PDE:Phosphodiesterase;SUPH:Sugar-phosphatase;ALDH:L-gulono-1,4-lactone dehydrogenase;GulLO:L-gulonolactone oxidase;PsUSP:UDP-sugar pyrophosphorylase;UGT:UDP-glucuronosyltransferase;GLUK:Glucuronokinase;GLUR:Glucuronate reductase;MIPS:myo-Inositol-3-phosphate synthase;IMP:myo-Inositol monophosphatase;MIOX:myo-Inositol oxygenase;APX:L-ascorbate peroxidase;AAO:L-ascorbate oxidase;MDHAR:Monodehydroascorbate reductase;DHAR:Dehydroascorbate reductase;GSHR:Glutathione reductase.
Fig. 2 The regulatory network of AsA biosynthesis and regeneration White-blue ellipse:transcription factor;White-red ellipse:post-translational regulation factor;White-blue ellipse:microRNAs. (Zhang et al.,2012;Mellidou & Kanellis,2017;Yu et al.,2021;Liu et al.,2022).
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