Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (12): 2633-2640.doi: 10.16420/j.issn.0513-353x.2023-0083
• Cultivation Physiology & Biochemistry • Previous Articles Next Articles
ZHANG Feixue, ZHANG Shuhong*(), MA Yandong, CHEN Feng, SONG Xianjie, LIU Ruijie
Received:
2023-08-16
Revised:
2023-11-10
Online:
2023-12-25
Published:
2023-12-29
Contact:
ZHANG Shuhong
ZHANG Feixue, ZHANG Shuhong, MA Yandong, CHEN Feng, SONG Xianjie, LIU Ruijie. Effects of TDZ,CPPU and GA3 on Fruit Quality of‘Shine Muscat'Grape[J]. Acta Horticulturae Sinica, 2023, 50(12): 2633-2640.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2023-0083
施药方式 Method of application | 代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 果穗Ear | 果粒Fruit grain | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | 长/cm Length | 宽/cm Wide | 质量/g Weight | 长/cm Length | 宽/cm Wide | 质量/g Weight | ||
浸蘸Dipping | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 20.60 ab | 10.46 a | 704.02 ab | 27.18 a | 23.53 a | 9.05 ab |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 21.14 ab | 10.60 a | 762.40 a | 27.71 a | 24.52 a | 9.63 a | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 23.90 a | 10.06 a | 771.34 a | 26.33 ab | 24.75 a | 9.42 a | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 21.28 ab | 10.86 a | 779.24 a | 27.69 a | 24.75 a | 9.84 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 20.44 b | 8.50 b | 576.61 b | 25.41 b | 21.24 b | 8.05 b | |
微喷Microjet | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 22.46 a | 10.32 a | 747.51 a | 27.09 a | 23.42 a | 10.05 a |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 21.24 a | 9.78 a | 695.76 a | 26.54 a | 21.94 bc | 8.91 ab | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 21.10 a | 9.90 a | 668.88 a | 26.36 a | 21.80 bc | 8.39 b | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 20.80 a | 10.50 a | 649.16 a | 26.24 a | 20.83 c | 8.66 b | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 21.10 a | 9.70 a | 572.76 a | 26.09 a | 22.10 b | 8.58 b |
Table 1 Effect of combined treatment of TDZ,CPPU and GA3 on external quality of‘Shine Muscat'
施药方式 Method of application | 代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 果穗Ear | 果粒Fruit grain | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | 长/cm Length | 宽/cm Wide | 质量/g Weight | 长/cm Length | 宽/cm Wide | 质量/g Weight | ||
浸蘸Dipping | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 20.60 ab | 10.46 a | 704.02 ab | 27.18 a | 23.53 a | 9.05 ab |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 21.14 ab | 10.60 a | 762.40 a | 27.71 a | 24.52 a | 9.63 a | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 23.90 a | 10.06 a | 771.34 a | 26.33 ab | 24.75 a | 9.42 a | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 21.28 ab | 10.86 a | 779.24 a | 27.69 a | 24.75 a | 9.84 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 20.44 b | 8.50 b | 576.61 b | 25.41 b | 21.24 b | 8.05 b | |
微喷Microjet | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 22.46 a | 10.32 a | 747.51 a | 27.09 a | 23.42 a | 10.05 a |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 21.24 a | 9.78 a | 695.76 a | 26.54 a | 21.94 bc | 8.91 ab | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 21.10 a | 9.90 a | 668.88 a | 26.36 a | 21.80 bc | 8.39 b | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 20.80 a | 10.50 a | 649.16 a | 26.24 a | 20.83 c | 8.66 b | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 21.10 a | 9.70 a | 572.76 a | 26.09 a | 22.10 b | 8.58 b |
施药方式 Method of application | 代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 果形指数 Fruit shape index | 无核率/% Seedless rate | ||||
---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | ||||
浸蘸Dipping | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 1.16 ab | 82 b |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 1.13 ab | 84 b | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 1.06 c | 92 ab | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 1.12 bc | 96 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 1.20 a | 44 c | |
微喷Microjet | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 1.16 b | 82 a |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 1.21 ab | 88 a | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 1.21 ab | 90 a | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 1.26 a | 94 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 1.18 ab | 48 b |
Table 2 Effects of different combination treatments of TDZ,CPPU and GA3 on fruit shape index and seedless rate of‘Shine Muscat'
施药方式 Method of application | 代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 果形指数 Fruit shape index | 无核率/% Seedless rate | ||||
---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | ||||
浸蘸Dipping | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 1.16 ab | 82 b |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 1.13 ab | 84 b | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 1.06 c | 92 ab | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 1.12 bc | 96 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 1.20 a | 44 c | |
微喷Microjet | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 1.16 b | 82 a |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 1.21 ab | 88 a | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 1.21 ab | 90 a | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 1.26 a | 94 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 1.18 ab | 48 b |
施药方式 Method of application | 代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 总酸/(g · kg-1) Total acid | 维生素C/(μg · g-1) Vitamin C | 可溶性糖/% Soluble sugar | ||||
---|---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | |||||
浸蘸Dipping | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 3.79 c | 6.94 a | 14.21 ab |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 4.31 b | 7.66 c | 15.18 ab | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 4.13 c | 7.95 bc | 12.56 c | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 3.98 a | 7.98 b | 16.28 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 4.30 b | 5.37 c | 13.35 b | |
微喷Microjet | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 4.31 c | 8.48 ab | 14.53 bc |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 4.71 a | 5.51 ab | 15.02 ab | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 4.30 ab | 5.94 a | 10.25 c | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 4.88 bc | 6.97 a | 16.54 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 4.56 a | 5.44 b | 12.89 c |
Table 3 Effect of combined treatment of TDZ, CPPU and GA3 on intrinsic quality of 'Shine Muscat'
施药方式 Method of application | 代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 总酸/(g · kg-1) Total acid | 维生素C/(μg · g-1) Vitamin C | 可溶性糖/% Soluble sugar | ||||
---|---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | |||||
浸蘸Dipping | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 3.79 c | 6.94 a | 14.21 ab |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 4.31 b | 7.66 c | 15.18 ab | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 4.13 c | 7.95 bc | 12.56 c | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 3.98 a | 7.98 b | 16.28 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 4.30 b | 5.37 c | 13.35 b | |
微喷Microjet | Y1 | 0 | 3 | 15 | 0 | 4 | 25 | 4.31 c | 8.48 ab | 14.53 bc |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 4.71 a | 5.51 ab | 15.02 ab | |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 4.30 ab | 5.94 a | 10.25 c | |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 4.88 bc | 6.97 a | 16.54 a | |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | 4.56 a | 5.44 b | 12.89 c |
指标名称 Indicator name | 浸蘸Dipping | 微喷Microjet | |||
---|---|---|---|---|---|
主成分1 Principal component 1 | 主成分2 Principal component 2 | 主成分1 Principal component 1 | 主成分2 Principal component 2 | 主成分3 Principal component 3 | |
果穗长度Length of ear | 0.390 | 0.914 | 0.946 | -0.279 | 0.162 |
果穗宽度Width of ear | 0.968 | -0.211 | 0.476 | 0.749 | -0.024 |
果穗质量Quality of ear | 0.980 | 0.187 | 0.868 | 0.185 | -0.362 |
果粒质量Single fruit weight | 0.988 | 0.020 | 0.953 | 0.013 | 0.293 |
果粒长度Longth of fruit grain | 0.871 | -0.451 | 0.980 | -0.037 | -0.069 |
果粒宽度Width of fruit grain | 0.975 | 0.212 | 0.785 | -0.575 | 0.215 |
无核率Nucleation free rate | 0.980 | 0.138 | 0.285 | 0.628 | -0.707 |
总酸Total acid | -0.385 | 0.308 | -0.501 | 0.755 | 0.344 |
维生素C Vitamin C | 0.971 | 0.230 | 0.868 | 0.304 | -0.076 |
可溶性糖Soluble sugar | 0.542 | -0.755 | 0.196 | 0.808 | 0.506 |
特征值Eigenvalue | 7.082 | 1.900 | 5.848 | 2.716 | 1.175 |
贡献率/% Cumulative | 70.825 | 18.999 | 54.835 | 27.163 | 11.752 |
累计贡献率/% Total cumulative | 70.825 | 89.824 | 54.835 | 81.999 | 93.751 |
Table 4 The key index factor load matrix and contribution rate of‘Shine Muscat'dipping and microjet TDZ, CPPU and GA3 treatment
指标名称 Indicator name | 浸蘸Dipping | 微喷Microjet | |||
---|---|---|---|---|---|
主成分1 Principal component 1 | 主成分2 Principal component 2 | 主成分1 Principal component 1 | 主成分2 Principal component 2 | 主成分3 Principal component 3 | |
果穗长度Length of ear | 0.390 | 0.914 | 0.946 | -0.279 | 0.162 |
果穗宽度Width of ear | 0.968 | -0.211 | 0.476 | 0.749 | -0.024 |
果穗质量Quality of ear | 0.980 | 0.187 | 0.868 | 0.185 | -0.362 |
果粒质量Single fruit weight | 0.988 | 0.020 | 0.953 | 0.013 | 0.293 |
果粒长度Longth of fruit grain | 0.871 | -0.451 | 0.980 | -0.037 | -0.069 |
果粒宽度Width of fruit grain | 0.975 | 0.212 | 0.785 | -0.575 | 0.215 |
无核率Nucleation free rate | 0.980 | 0.138 | 0.285 | 0.628 | -0.707 |
总酸Total acid | -0.385 | 0.308 | -0.501 | 0.755 | 0.344 |
维生素C Vitamin C | 0.971 | 0.230 | 0.868 | 0.304 | -0.076 |
可溶性糖Soluble sugar | 0.542 | -0.755 | 0.196 | 0.808 | 0.506 |
特征值Eigenvalue | 7.082 | 1.900 | 5.848 | 2.716 | 1.175 |
贡献率/% Cumulative | 70.825 | 18.999 | 54.835 | 27.163 | 11.752 |
累计贡献率/% Total cumulative | 70.825 | 89.824 | 54.835 | 81.999 | 93.751 |
代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 浸蘸Dipping | 微喷Microjet | ||||||
---|---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | 主成分得分Principal component analysis | 排名Rank | 主成分得分Principal component analysis | 排名Rank | |
Y1 | 0 | 3 | 15 | 0 | 4 | 25 | -0.2386 | 4 | 2.1683 | 1 |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 1.4503 | 2 | -0.1011 | 3 |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 0.7683 | 3 | -0.9023 | 4 |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 1.9425 | 1 | 0.2104 | 2 |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | -3.6115 | 5 | -1.3754 | 5 |
Table 5 Comprehensive evaluation ranking of principal components of‘Shine Muscat'dipping and microjet TDZ,CPPU and GA3 treatment
代号 Code | 花开24 h内/(mg · L-1) Within 24 hours after bloom | 膨大初期/(mg · L-1) Initial stage of intumescence | 浸蘸Dipping | 微喷Microjet | ||||||
---|---|---|---|---|---|---|---|---|---|---|
TDZ | CPPU | GA3 | TDZ | CPPU | GA3 | 主成分得分Principal component analysis | 排名Rank | 主成分得分Principal component analysis | 排名Rank | |
Y1 | 0 | 3 | 15 | 0 | 4 | 25 | -0.2386 | 4 | 2.1683 | 1 |
Y2 | 3 | 0 | 15 | 4 | 0 | 25 | 1.4503 | 2 | -0.1011 | 3 |
Y3 | 2 | 1 | 15 | 0 | 4 | 25 | 0.7683 | 3 | -0.9023 | 4 |
Y4 | 2 | 1 | 15 | 4 | 0 | 25 | 1.9425 | 1 | 0.2104 | 2 |
H2O | 0 | 0 | 0 | 0 | 0 | 0 | -3.6115 | 5 | -1.3754 | 5 |
施药方式 Method of application | 果穗Ear | 果粒 Fruit grain | 无核率/% Seedless rate | 总酸/(g · kg-1) Total acid | 维生素C/(μg · g-1) Vitamin C | 可溶性糖/% Soluble sugar | 最优 Best | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
长/cm Length | 宽/cm Width | 质量/g Weight | 长/cm Length | 宽/cm Width | 质量/g Weight | ||||||
Y1(微喷Microjet) | 22.46 | 10.32 | 747.51 | 27.09 | 23.42 | 10.05 | 82 | 4.31 | 8.48 | 14.53 | |
Y4(浸蘸Dipping) | 21.28 | 10.86 | 779.24 | 27.69 | 24.75 | 9.84 | 96 | 3.98 | 7.98 | 16.28 | √ |
Table 6 ‘Shine Muscat'dipping and microjet TDZ,CPPU and GA3 treatment for optimal treatment combination
施药方式 Method of application | 果穗Ear | 果粒 Fruit grain | 无核率/% Seedless rate | 总酸/(g · kg-1) Total acid | 维生素C/(μg · g-1) Vitamin C | 可溶性糖/% Soluble sugar | 最优 Best | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
长/cm Length | 宽/cm Width | 质量/g Weight | 长/cm Length | 宽/cm Width | 质量/g Weight | ||||||
Y1(微喷Microjet) | 22.46 | 10.32 | 747.51 | 27.09 | 23.42 | 10.05 | 82 | 4.31 | 8.48 | 14.53 | |
Y4(浸蘸Dipping) | 21.28 | 10.86 | 779.24 | 27.69 | 24.75 | 9.84 | 96 | 3.98 | 7.98 | 16.28 | √ |
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