Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (1): 8-26.doi: 10.16420/j.issn.0513-353x.2023-0271
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CHEN Xuesen*(), WANG Nan, PENG Futian, MAO Zhiquan, YIN Chengmiao, JIANG Yuanmao, GE Shunfeng, HU Dagang, LI Yuanyuan, DU Yuanpeng, YAO Yuxin, ZHANG Zongying
Received:
2023-08-06
Revised:
2023-09-28
Online:
2024-01-25
Published:
2024-01-16
Contact:
E-mail:CHEN Xuesen, WANG Nan, PENG Futian, MAO Zhiquan, YIN Chengmiao, JIANG Yuanmao, GE Shunfeng, HU Dagang, LI Yuanyuan, DU Yuanpeng, YAO Yuxin, ZHANG Zongying. Advances in Quality and Maturity Breeding of Important Deciduous Fruit Trees in China[J]. Acta Horticulturae Sinica, 2024, 51(1): 8-26.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2023-0271
育种单位 Breeding organization | 品种名称及其组合 Cultivar and its combination | 包含的主要种质 Main germplasm included | 果实发育/d Fruit development | 主要特性 Main characteristics |
---|---|---|---|---|
山东省果树研究所 Shandong Provincial Fruit Tree Research Institute | 鲁丽(藤木1号 × 嘎啦) Luli(Tengmu 1 × Gala) | 多花海棠(821Vf),桔苹,元帅, 金帅Begonia polyflorum(821Vf),Juping,Delicious,Golden Delicious | 110 | 早熟,抗病,优质 Early maturing,disease resistant,high quality |
中国农科院郑州果树所Zhengzhou Institute of Fruit Trees,CAAS | 华硕(美国八号 × 华冠)Huashuo(US 8 × Huaguan) | 桔苹,国光,金帅,元帅 Juping,Ralls,Golden Delicious,Delicious | 110 | 早熟,个大 Early maturing,big fruit |
山东农业大学 Shandong Agricultural University | 幸红(红脆1号 × 嘎啦)Xinghong(Red Crispy 1 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden delicious,Delicious | 140 | 红肉脆肉,有营养,好吃 Red pulp,crispy pulp,nutritious and delicious |
福红(CSR6R6 × 嘎啦)Fuhong(CSR6R6 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden Delicious,Delicious | 170 | 红肉脆肉,有营养,好吃 Red pulp,crispy pulp,nutritious and delicious | |
山东农业大学 Shandong Agricultural University | 美红(CSR6R6 × 嘎啦)Meihong(CSR6R6 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden Delicious,Delicious | 140 | 红肉脆肉,有营养,好吃 Red pulp,crispy pulp,nutritious and delicious |
满红(CSR6R6 × 嘎啦)Manhong(CSR6R6 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden delicious,Delicious | 150 | 果肉花青苷含量高 High anthocyanin content in fruit pulp | |
烟台现代果业发展公司Yantai Modern Fruit Development Co.,Ltd | 馨元萃(信浓黄 × 津轻)Xinyuancui (Xinnonghuang × Jinqing) | 国光,金帅,元帅 Ralls,Golden Delicious,Delicious | 145 | 味甜、香味浓、耐贮 Sweet taste,strong aroma,and durable storage |
中国农科院果树所Institute of Fruit Trees,CAAS | 华红(金冠 × 惠) Huahong(Golden Delicious × Hui) | 国光,金帅 Ralls,Golden Delicious | 150 | 优质、中晚熟、耐贮High quality,medium to late maturity,and storage resistance |
华庆(金冠 × 华富) Huaqing(Golden Delicious × Huafu) | 国光,金帅,元帅 Ralls,Golden Delicious,Delicious | 140 | 优质、中晚熟、耐贮 High quality,medium to late maturity,and storage resistance | |
华淼(华红 × 蜜脆) Huamiao(Huahong × Honey Crisp) | 国光,金帅,脆肉 Ralls,Golden delicious,Macoun | 140 | 优质、中晚熟High quality,medium to late maturity | |
青岛农业大学 Qingdao Agricultural University | 福九红(新世界 × 粉红女士)Fu Jiuhong(Xinshijie × Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 165 | 优质、中熟、耐贮、抗病High quality,medium maturity,storage resistance,disease resistance |
福星(新世界 × 粉红女士)Fuxing(Xinshijie × Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 180 | 优质、晚熟、耐贮、抗病High quality,medium maturity,storage resistance,disease resistance | |
西北农林科技大学 Northwest A & F University | 瑞雪(秦富1号 × 粉红女士)Ruixue(Qinfu 1× Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 180 | 优质、晚熟、耐贮High quality,late maturing,and resistant to storage |
瑞香红(秦富1号 × 粉红女士)Ruixianghong(Qinfu 1 × Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 185 | 优质、晚熟、耐贮High quality,late maturing,and resistant to storage | |
瑞阳(秦冠 × 富士) Ruiyang(Qinguan × Fuji) | 国光,金帅,元帅Ralls,Golden delicious,Delicious | 180 | 优质、晚熟、耐贮High quality,late maturing,resistant to storage | |
秦脆(华红 × 蜜脆) Qincui(Huahong × Honey Crispy) | 国光,金帅,元帅,脆肉 Ralls,Golden delicious,Delicious, Macoun | 170 | 肉脆好吃、晚熟、耐贮The pulp is crispy and delicious,late maturing,and resistant to storage | |
沈阳农业大学Shenyang Agricultural University | 寒富(东光 × 富士) Hanfu(Dongguang × Fuji) | 国光,元帅,东光Ralls,Delicious,Dongguang | 180 | 晚熟、抗寒、耐贮Late maturing,cold resistant,resistant to storage |
辽宁农科院果树所Fruit Tree Research Institute of Liaoning Academy of Agricultural Sciences | 岳阳红(富士 × 东光) Yueyanghong(Fuji × Dongguang) | 国光,元帅,东光 Ralls,Delicious,Dongguang | 145 | 中晚熟、抗寒、耐贮Medium to late maturity,cold resistance,and storage resistance |
Table 1 Some unique and diversified new apple cultivars developed in China in recent years
育种单位 Breeding organization | 品种名称及其组合 Cultivar and its combination | 包含的主要种质 Main germplasm included | 果实发育/d Fruit development | 主要特性 Main characteristics |
---|---|---|---|---|
山东省果树研究所 Shandong Provincial Fruit Tree Research Institute | 鲁丽(藤木1号 × 嘎啦) Luli(Tengmu 1 × Gala) | 多花海棠(821Vf),桔苹,元帅, 金帅Begonia polyflorum(821Vf),Juping,Delicious,Golden Delicious | 110 | 早熟,抗病,优质 Early maturing,disease resistant,high quality |
中国农科院郑州果树所Zhengzhou Institute of Fruit Trees,CAAS | 华硕(美国八号 × 华冠)Huashuo(US 8 × Huaguan) | 桔苹,国光,金帅,元帅 Juping,Ralls,Golden Delicious,Delicious | 110 | 早熟,个大 Early maturing,big fruit |
山东农业大学 Shandong Agricultural University | 幸红(红脆1号 × 嘎啦)Xinghong(Red Crispy 1 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden delicious,Delicious | 140 | 红肉脆肉,有营养,好吃 Red pulp,crispy pulp,nutritious and delicious |
福红(CSR6R6 × 嘎啦)Fuhong(CSR6R6 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden Delicious,Delicious | 170 | 红肉脆肉,有营养,好吃 Red pulp,crispy pulp,nutritious and delicious | |
山东农业大学 Shandong Agricultural University | 美红(CSR6R6 × 嘎啦)Meihong(CSR6R6 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden Delicious,Delicious | 140 | 红肉脆肉,有营养,好吃 Red pulp,crispy pulp,nutritious and delicious |
满红(CSR6R6 × 嘎啦)Manhong(CSR6R6 × Gala) | 新疆红肉苹果,国光,金帅,元帅Malus sieversii f. niedzwetzkyana,Ralls,Golden delicious,Delicious | 150 | 果肉花青苷含量高 High anthocyanin content in fruit pulp | |
烟台现代果业发展公司Yantai Modern Fruit Development Co.,Ltd | 馨元萃(信浓黄 × 津轻)Xinyuancui (Xinnonghuang × Jinqing) | 国光,金帅,元帅 Ralls,Golden Delicious,Delicious | 145 | 味甜、香味浓、耐贮 Sweet taste,strong aroma,and durable storage |
中国农科院果树所Institute of Fruit Trees,CAAS | 华红(金冠 × 惠) Huahong(Golden Delicious × Hui) | 国光,金帅 Ralls,Golden Delicious | 150 | 优质、中晚熟、耐贮High quality,medium to late maturity,and storage resistance |
华庆(金冠 × 华富) Huaqing(Golden Delicious × Huafu) | 国光,金帅,元帅 Ralls,Golden Delicious,Delicious | 140 | 优质、中晚熟、耐贮 High quality,medium to late maturity,and storage resistance | |
华淼(华红 × 蜜脆) Huamiao(Huahong × Honey Crisp) | 国光,金帅,脆肉 Ralls,Golden delicious,Macoun | 140 | 优质、中晚熟High quality,medium to late maturity | |
青岛农业大学 Qingdao Agricultural University | 福九红(新世界 × 粉红女士)Fu Jiuhong(Xinshijie × Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 165 | 优质、中熟、耐贮、抗病High quality,medium maturity,storage resistance,disease resistance |
福星(新世界 × 粉红女士)Fuxing(Xinshijie × Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 180 | 优质、晚熟、耐贮、抗病High quality,medium maturity,storage resistance,disease resistance | |
西北农林科技大学 Northwest A & F University | 瑞雪(秦富1号 × 粉红女士)Ruixue(Qinfu 1× Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 180 | 优质、晚熟、耐贮High quality,late maturing,and resistant to storage |
瑞香红(秦富1号 × 粉红女士)Ruixianghong(Qinfu 1 × Pink Lady) | 国光,金帅,元帅 Ralls,Golden delicious,Delicious | 185 | 优质、晚熟、耐贮High quality,late maturing,and resistant to storage | |
瑞阳(秦冠 × 富士) Ruiyang(Qinguan × Fuji) | 国光,金帅,元帅Ralls,Golden delicious,Delicious | 180 | 优质、晚熟、耐贮High quality,late maturing,resistant to storage | |
秦脆(华红 × 蜜脆) Qincui(Huahong × Honey Crispy) | 国光,金帅,元帅,脆肉 Ralls,Golden delicious,Delicious, Macoun | 170 | 肉脆好吃、晚熟、耐贮The pulp is crispy and delicious,late maturing,and resistant to storage | |
沈阳农业大学Shenyang Agricultural University | 寒富(东光 × 富士) Hanfu(Dongguang × Fuji) | 国光,元帅,东光Ralls,Delicious,Dongguang | 180 | 晚熟、抗寒、耐贮Late maturing,cold resistant,resistant to storage |
辽宁农科院果树所Fruit Tree Research Institute of Liaoning Academy of Agricultural Sciences | 岳阳红(富士 × 东光) Yueyanghong(Fuji × Dongguang) | 国光,元帅,东光 Ralls,Delicious,Dongguang | 145 | 中晚熟、抗寒、耐贮Medium to late maturity,cold resistance,and storage resistance |
育种单位 Breeding organization | 品种名称Cultivar | 杂交组合 Hybrid combination | 果实发育/d Fruit development | 主要特点 Main features | 育种年份Breeding year |
---|---|---|---|---|---|
原浙江农业大学园艺系 Former Department of Horticulture, Zhejiang Agricultural University | 黄花 Huanghua | 今村夏 × 早三花 Imamuranatsu × Zao Sanhua | 130 | 早熟、抗病、品质优、货架期长 Early maturity,disease resistance,excellent quality,and long shelf life | 1962 |
中国农业科学院果树研究所 Institute of Fruit Trees,CAAS | 早酥 Zaosu | 苹果梨 × 身不知 Apple-pear × Mishirazi | 110 | 早熟、抗逆、优质Early maturity,strong stress resistance,and excellent quality | 1969 |
河北省农林科学院 Hebei Academy of Agricultural and Forestry Sciences | 黄冠 Huangguan | 雪花梨 × 新世纪 Xuehua pear × Shinseiki | 120 | 外观优、货架期长、极丰产 Excellent appearance,long shelf life,and extremely high yield | 1996 |
浙江省农业科学院园艺研究所 Institute of Horticulture,Zhejiang Academy of Agricultural Sciences | 翠冠 Cuiguan | 杭青 × 新世纪 Hangqing × Shinseiki | 100 | 早熟、品质优 Early maturity and excellent quality | 1999 |
山西省农业科学院果树研究所 Fruit Tree Research Institute of Shanxi Academy of Agricultural Sciences | 玉露香 Yu Luxiang | 库尔勒香梨 × 雪花梨 Kurle Aroma Pear × Xuehua Li | 140 | 品质优、耐贮藏 Excellent quality and storage resistance | 2003 |
中国农业科学院郑州果树研究所 Zhengzhou Institute of Fruit Trees,CAAS | 中梨1号 Zhongli 1 | 新世纪 × 早酥 Shinseiki × Zaosu | 100 | 早熟、品质优 Early maturity and excellent quality | 2005 |
Table 2 High quality early and medium maturing pear new cultivars developed through hybridization in China and widely promoted and applied
育种单位 Breeding organization | 品种名称Cultivar | 杂交组合 Hybrid combination | 果实发育/d Fruit development | 主要特点 Main features | 育种年份Breeding year |
---|---|---|---|---|---|
原浙江农业大学园艺系 Former Department of Horticulture, Zhejiang Agricultural University | 黄花 Huanghua | 今村夏 × 早三花 Imamuranatsu × Zao Sanhua | 130 | 早熟、抗病、品质优、货架期长 Early maturity,disease resistance,excellent quality,and long shelf life | 1962 |
中国农业科学院果树研究所 Institute of Fruit Trees,CAAS | 早酥 Zaosu | 苹果梨 × 身不知 Apple-pear × Mishirazi | 110 | 早熟、抗逆、优质Early maturity,strong stress resistance,and excellent quality | 1969 |
河北省农林科学院 Hebei Academy of Agricultural and Forestry Sciences | 黄冠 Huangguan | 雪花梨 × 新世纪 Xuehua pear × Shinseiki | 120 | 外观优、货架期长、极丰产 Excellent appearance,long shelf life,and extremely high yield | 1996 |
浙江省农业科学院园艺研究所 Institute of Horticulture,Zhejiang Academy of Agricultural Sciences | 翠冠 Cuiguan | 杭青 × 新世纪 Hangqing × Shinseiki | 100 | 早熟、品质优 Early maturity and excellent quality | 1999 |
山西省农业科学院果树研究所 Fruit Tree Research Institute of Shanxi Academy of Agricultural Sciences | 玉露香 Yu Luxiang | 库尔勒香梨 × 雪花梨 Kurle Aroma Pear × Xuehua Li | 140 | 品质优、耐贮藏 Excellent quality and storage resistance | 2003 |
中国农业科学院郑州果树研究所 Zhengzhou Institute of Fruit Trees,CAAS | 中梨1号 Zhongli 1 | 新世纪 × 早酥 Shinseiki × Zaosu | 100 | 早熟、品质优 Early maturity and excellent quality | 2005 |
育种单位 Breeding organization | 品种名称 Cultivar | 杂交组合 Hybrid combination | 果实类型 Fruit type | 果实发育/d Fruit development | 主要特点 Main features |
---|---|---|---|---|---|
中国农业科学院郑州果树研究所 Zhengzhou Institute of Fruit Trees,CAAS | 中油桃4号 Zhong Youtao 4 | 瑞光2号 × 五月火 Ruiguang 2 × May fire | 油桃 Nectarine | 72 | 早熟、优质、抗裂 Premature,high-quality,crack resistant |
中蟠桃11号 Zhong Pantao 11 | 红珊瑚 × 91-4-18(NJN78 × 奉化蟠桃) Hongshanhu × 1-4-18 (NJN78 × Fenghua Pantao) | 黄肉毛蟠桃 Yellow-flesh hairy peento | 120 | 硬溶质,风味浓甜,耐运输 Hard solute,rich and sweet fruit flavor,resistant to transportation | |
中油蟠7号 Zhong Youpan 7 | 98-4-32 × 砧1-3(多代杂交聚合)98-4-32 × Zhen 1-3 (Multi generation hybrid polymerization) | 黄肉油蟠桃 Yellow-flesh nectarine peento | 115 | 果实扁平,厚度大,硬溶质,浓甜The fruit is flat,thick,hard solute,and has a strong and sweet flavor | |
春美 Chunmei | 89-3-16 × SD9238 | 白肉毛桃 White-flesh hairy peach | 82 | 早熟、全红、大果 Early maturing,full red,large fruit type | |
江苏省农业科学院园艺研究所 Institute of Horticulture,Jiangsu Academy of Agricultural Sciences | 霞脆 Xiacui | 雨花2号 × 77-1-6 Yuhua 2 × 77-1-6 | 白肉毛桃 White-flesh hairy peach | 95 | 不溶质、耐贮运、粘核Non solute,resistant to storage and transportation,sticky core |
金霞油蟠桃 Jinxia You Pantao | 霞光 × 油蟠桃品系NF Xiaguang × Nectarine peento strain NF | 黄肉油蟠桃 Yellow-flesh nectarine peento | 114 | 风味甜浓、品质佳 Sweet and strong flavor with good quality | |
北京市农林科学院 林业果树研究所 Forestry Fruit Tree Research Institute of Beijing Academy of Agricultural and Forestry Sciences | 瑞光39号 Ruiguang 39 | 华玉 × 顶香 Huayu × Dingxiang | 白肉油桃 White-flesh nectarine | 132 | 硬溶质,汁液多,风味浓甜 Hard solute,rich in juice,with a strong and sweet flavor |
瑞蟠21号 Ruipan 21 | 幻想 × 瑞蟠4号 Fantasia × Ruipan 4 | 白肉蟠桃 White-flesh peento | 160 | 果大,风味佳,硬溶质,耐贮运Large fruit type,good flavor,hard solute,and resistant to storage and transportation | |
上海市农业科学院 林木果树研究所 Shanghai Academy of Agricultural Sciences Forestry and Fruit Tree Research Institute | 锦春 Jinchun | 锦绣 × 沪油桃018 Jinxiu × Huyoutao 018 | 黄肉毛桃 Yellow-flesh hairy peach | 80 | 优质、早熟、花粉量大 High quality,early maturity,high pollen content |
锦绣 Jinxiu | 白花 × 云暑1号 Baihua × Yunshu 1 | 黄肉毛桃 Yellow-flesh hairy peach | 138 | 鲜食加工兼用,香味浓,质优Used for both fresh food processing and processing,with a strong aroma and excellent quality | |
山东农业大学 Shandong Agricultural University | 沂蒙霜红 Yimeng Shuanghong | 寒香蜜 × 桃王九九和冬雪蜜Hanxiangmi × Taowang Jiujiu and Dongxuemi | 白肉毛桃 White-flesh hairy peach | 200 | 果个大,品质优 Big fruit,excellent quality |
Table 3 Representative new peach cultivars with high quality early,middle,and late maturity matched by domestic hybridization
育种单位 Breeding organization | 品种名称 Cultivar | 杂交组合 Hybrid combination | 果实类型 Fruit type | 果实发育/d Fruit development | 主要特点 Main features |
---|---|---|---|---|---|
中国农业科学院郑州果树研究所 Zhengzhou Institute of Fruit Trees,CAAS | 中油桃4号 Zhong Youtao 4 | 瑞光2号 × 五月火 Ruiguang 2 × May fire | 油桃 Nectarine | 72 | 早熟、优质、抗裂 Premature,high-quality,crack resistant |
中蟠桃11号 Zhong Pantao 11 | 红珊瑚 × 91-4-18(NJN78 × 奉化蟠桃) Hongshanhu × 1-4-18 (NJN78 × Fenghua Pantao) | 黄肉毛蟠桃 Yellow-flesh hairy peento | 120 | 硬溶质,风味浓甜,耐运输 Hard solute,rich and sweet fruit flavor,resistant to transportation | |
中油蟠7号 Zhong Youpan 7 | 98-4-32 × 砧1-3(多代杂交聚合)98-4-32 × Zhen 1-3 (Multi generation hybrid polymerization) | 黄肉油蟠桃 Yellow-flesh nectarine peento | 115 | 果实扁平,厚度大,硬溶质,浓甜The fruit is flat,thick,hard solute,and has a strong and sweet flavor | |
春美 Chunmei | 89-3-16 × SD9238 | 白肉毛桃 White-flesh hairy peach | 82 | 早熟、全红、大果 Early maturing,full red,large fruit type | |
江苏省农业科学院园艺研究所 Institute of Horticulture,Jiangsu Academy of Agricultural Sciences | 霞脆 Xiacui | 雨花2号 × 77-1-6 Yuhua 2 × 77-1-6 | 白肉毛桃 White-flesh hairy peach | 95 | 不溶质、耐贮运、粘核Non solute,resistant to storage and transportation,sticky core |
金霞油蟠桃 Jinxia You Pantao | 霞光 × 油蟠桃品系NF Xiaguang × Nectarine peento strain NF | 黄肉油蟠桃 Yellow-flesh nectarine peento | 114 | 风味甜浓、品质佳 Sweet and strong flavor with good quality | |
北京市农林科学院 林业果树研究所 Forestry Fruit Tree Research Institute of Beijing Academy of Agricultural and Forestry Sciences | 瑞光39号 Ruiguang 39 | 华玉 × 顶香 Huayu × Dingxiang | 白肉油桃 White-flesh nectarine | 132 | 硬溶质,汁液多,风味浓甜 Hard solute,rich in juice,with a strong and sweet flavor |
瑞蟠21号 Ruipan 21 | 幻想 × 瑞蟠4号 Fantasia × Ruipan 4 | 白肉蟠桃 White-flesh peento | 160 | 果大,风味佳,硬溶质,耐贮运Large fruit type,good flavor,hard solute,and resistant to storage and transportation | |
上海市农业科学院 林木果树研究所 Shanghai Academy of Agricultural Sciences Forestry and Fruit Tree Research Institute | 锦春 Jinchun | 锦绣 × 沪油桃018 Jinxiu × Huyoutao 018 | 黄肉毛桃 Yellow-flesh hairy peach | 80 | 优质、早熟、花粉量大 High quality,early maturity,high pollen content |
锦绣 Jinxiu | 白花 × 云暑1号 Baihua × Yunshu 1 | 黄肉毛桃 Yellow-flesh hairy peach | 138 | 鲜食加工兼用,香味浓,质优Used for both fresh food processing and processing,with a strong aroma and excellent quality | |
山东农业大学 Shandong Agricultural University | 沂蒙霜红 Yimeng Shuanghong | 寒香蜜 × 桃王九九和冬雪蜜Hanxiangmi × Taowang Jiujiu and Dongxuemi | 白肉毛桃 White-flesh hairy peach | 200 | 果个大,品质优 Big fruit,excellent quality |
育种单位 Breeding organization | 品种名称 Cultivar | 杂交组合 Cross combination | 品种类型 Cultivar type | 果实发育/d Fruit develop- ment | 主要特点 Main features |
---|---|---|---|---|---|
吉林农业科技学院 Jinlin Agriculture Science and Technology University | 碧香无核Bixiang Wuhe | 郑州早玉 × 莎巴珍珠Zhengzhou Zaoyu × Pearl of Csaba | 鲜食Eaten fresh | 50 | 早熟,玫瑰香味浓,无核 Early mature,seedless,with a strong muscat fragrance |
山西省农业科学院果树研究所Institute of Pomology,Shanxi Academy of Agricultural Sciences | 早黑宝Zaoheibao | 瑰宝 × 早玫瑰 Guibao × Zaomeigui | 鲜食 Eaten fresh | 55 | 早熟,果粒大,紫黑色,浓玫瑰香味Early mature,large berry,purple black,and with strong musact aroma |
北京市农林科学院林业果树研究所Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences | 爱神玫瑰 Aishen Meigui | 玫瑰香 × 京早晶 Muscat Hamburgh × Jingzaojing | 鲜食 Eaten fresh | 60 | 早熟,无核,玫瑰香味较浓,品质优Early mature,seedless,with a strong rose aroma and excellent quality |
河北农林科学院昌黎果树所Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences | 蜜光 Miguang | 巨峰 × 早黑宝 Kyoho × Zaoheibao | 鲜食 Eaten fresh | 70 | 早熟,大粒,品质上,丰产性强Early mature,large berry,high quality,and high yield |
山东省酿酒葡萄科学研究所Shandong Vine and Wine-making Institute | 贵妃玫瑰 Guifei Meigui | 红香蕉 × 葡萄园皇后Hongxiangjiao × Queen of vineyard | 鲜食 Eaten fresh | 70 | 大粒,肉脆,具有玫瑰香味,丰产Large berry,crispy,with a muscat fragrance and high yield |
中国农业科学院郑州果树研究所Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences | 郑艳无核Zhengyan Wuhe | 京秀 × 布郎无核 Jingxiu × Bronx Seedless | 鲜食 Eaten fresh | 70 | 有草莓香味,无核 Strawberry aroma,seedless |
中国科学院植物研究所Institute of Botany,The Chinese Academy of Sciences | 京秀Jingxiu | 玫瑰香 × 红无籽露Muscat Hamburgh × Hongwuzilu | 鲜食 Eaten fresh | 75 | 大粒,肉脆,品优,耐贮,丰产性强Large berry,crispy,excellent quality,durable for storage and transportation,and strong fertility |
中国科学院植物研究所Institute of Botany,The Chinese Academy of Sciences | 京亚 Jingya | 黑奥林 Black Olimpia | 鲜食 Eaten fresh | 80 | 大粒,蓝黑色,抗性较强Large berry,blue black,with strong resistance |
上海市农业科学院Shanghai Academy of Agricultural Science | 沪培1号 Hupei 1 | 喜乐 × 巨峰Himrod Seedless × Kyoho | 鲜食 Eaten fresh | 80 | 胚培三倍体无核品种Embryo culture triploid seedless variety |
沈阳市林业技术推广总站Shenyang Forestry Extension Station | 光辉 Guanghui | 香悦 × 京亚 Xiangyue × Jingya | 鲜食 Eaten fresh | 80 | 大粒,紫黑色,抗寒性较强Large berry,purple black,with strong cold resistance |
中国农业科学院特产研究所Institute of Special Animal and Plant Sciences,Chinese Academy of Agricultural Sciences | 北国蓝Beiguolan | 左山一 × 双庆 Zuoshanyi × Shuangqing | 酿酒 Make wine | 90 | 出汁率高,抗寒,抗病性强High juice yield,cold resistance,and strong disease resistance 抗病性强,酒质好,深红宝石色Strong disease resistance,good wine quality,deep ruby color 酒质好,抗寒,丰产 Good wine quality,cold resistance,and high yield |
北冰红Beibinghong | 左优红 × 86-24-53 Zuoyouhong × 86-24-53 | 酿酒 Make wine | 95 | ||
雪兰红Xuelanhong | 左优红 × 北冰红 Zuoyouhong × Beibinghong | 酿酒 Make wine | 100 | ||
新疆维吾尔自治区葡萄瓜果研究所Research Institute of Grape and Melon of Xinjiang Uygur Autonomous Region | 新郁 Xinyu | E42-6 × 里扎马特 E42-6 × Rizamat | 鲜食 Eaten fresh | 110 | 大粒,品质中上,贮运性较好Large berry,medium to high quality,with good storage and transportation performance |
中国科学院植物研究所Institute of Botany,The Chinese Academy of Sciences | 北醇 Beichun | 玫瑰香 × 山葡萄Muscat Hamburgh × Vitis amurensis‘Muscat’ | 酿酒 Make wine | 120 | 酒质好,抗逆性强Good wine quality and strong resistance to adversity |
平度市洪山园艺场 Pingdu Hongshan Horticultural Farm | 泽香 Zexiang | 玫瑰香 × 龙眼Muscat Hamburgh × Longyan | 鲜食 Eaten fresh | 124 | 极晚熟,鲜食质优,耐贮藏Very late maturing,with excellent fresh food quality and storage resistance |
Table 4 Representative new grape cultivars with high quality early,middle,and late maturity matched by domestic hybridization
育种单位 Breeding organization | 品种名称 Cultivar | 杂交组合 Cross combination | 品种类型 Cultivar type | 果实发育/d Fruit develop- ment | 主要特点 Main features |
---|---|---|---|---|---|
吉林农业科技学院 Jinlin Agriculture Science and Technology University | 碧香无核Bixiang Wuhe | 郑州早玉 × 莎巴珍珠Zhengzhou Zaoyu × Pearl of Csaba | 鲜食Eaten fresh | 50 | 早熟,玫瑰香味浓,无核 Early mature,seedless,with a strong muscat fragrance |
山西省农业科学院果树研究所Institute of Pomology,Shanxi Academy of Agricultural Sciences | 早黑宝Zaoheibao | 瑰宝 × 早玫瑰 Guibao × Zaomeigui | 鲜食 Eaten fresh | 55 | 早熟,果粒大,紫黑色,浓玫瑰香味Early mature,large berry,purple black,and with strong musact aroma |
北京市农林科学院林业果树研究所Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences | 爱神玫瑰 Aishen Meigui | 玫瑰香 × 京早晶 Muscat Hamburgh × Jingzaojing | 鲜食 Eaten fresh | 60 | 早熟,无核,玫瑰香味较浓,品质优Early mature,seedless,with a strong rose aroma and excellent quality |
河北农林科学院昌黎果树所Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences | 蜜光 Miguang | 巨峰 × 早黑宝 Kyoho × Zaoheibao | 鲜食 Eaten fresh | 70 | 早熟,大粒,品质上,丰产性强Early mature,large berry,high quality,and high yield |
山东省酿酒葡萄科学研究所Shandong Vine and Wine-making Institute | 贵妃玫瑰 Guifei Meigui | 红香蕉 × 葡萄园皇后Hongxiangjiao × Queen of vineyard | 鲜食 Eaten fresh | 70 | 大粒,肉脆,具有玫瑰香味,丰产Large berry,crispy,with a muscat fragrance and high yield |
中国农业科学院郑州果树研究所Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences | 郑艳无核Zhengyan Wuhe | 京秀 × 布郎无核 Jingxiu × Bronx Seedless | 鲜食 Eaten fresh | 70 | 有草莓香味,无核 Strawberry aroma,seedless |
中国科学院植物研究所Institute of Botany,The Chinese Academy of Sciences | 京秀Jingxiu | 玫瑰香 × 红无籽露Muscat Hamburgh × Hongwuzilu | 鲜食 Eaten fresh | 75 | 大粒,肉脆,品优,耐贮,丰产性强Large berry,crispy,excellent quality,durable for storage and transportation,and strong fertility |
中国科学院植物研究所Institute of Botany,The Chinese Academy of Sciences | 京亚 Jingya | 黑奥林 Black Olimpia | 鲜食 Eaten fresh | 80 | 大粒,蓝黑色,抗性较强Large berry,blue black,with strong resistance |
上海市农业科学院Shanghai Academy of Agricultural Science | 沪培1号 Hupei 1 | 喜乐 × 巨峰Himrod Seedless × Kyoho | 鲜食 Eaten fresh | 80 | 胚培三倍体无核品种Embryo culture triploid seedless variety |
沈阳市林业技术推广总站Shenyang Forestry Extension Station | 光辉 Guanghui | 香悦 × 京亚 Xiangyue × Jingya | 鲜食 Eaten fresh | 80 | 大粒,紫黑色,抗寒性较强Large berry,purple black,with strong cold resistance |
中国农业科学院特产研究所Institute of Special Animal and Plant Sciences,Chinese Academy of Agricultural Sciences | 北国蓝Beiguolan | 左山一 × 双庆 Zuoshanyi × Shuangqing | 酿酒 Make wine | 90 | 出汁率高,抗寒,抗病性强High juice yield,cold resistance,and strong disease resistance 抗病性强,酒质好,深红宝石色Strong disease resistance,good wine quality,deep ruby color 酒质好,抗寒,丰产 Good wine quality,cold resistance,and high yield |
北冰红Beibinghong | 左优红 × 86-24-53 Zuoyouhong × 86-24-53 | 酿酒 Make wine | 95 | ||
雪兰红Xuelanhong | 左优红 × 北冰红 Zuoyouhong × Beibinghong | 酿酒 Make wine | 100 | ||
新疆维吾尔自治区葡萄瓜果研究所Research Institute of Grape and Melon of Xinjiang Uygur Autonomous Region | 新郁 Xinyu | E42-6 × 里扎马特 E42-6 × Rizamat | 鲜食 Eaten fresh | 110 | 大粒,品质中上,贮运性较好Large berry,medium to high quality,with good storage and transportation performance |
中国科学院植物研究所Institute of Botany,The Chinese Academy of Sciences | 北醇 Beichun | 玫瑰香 × 山葡萄Muscat Hamburgh × Vitis amurensis‘Muscat’ | 酿酒 Make wine | 120 | 酒质好,抗逆性强Good wine quality and strong resistance to adversity |
平度市洪山园艺场 Pingdu Hongshan Horticultural Farm | 泽香 Zexiang | 玫瑰香 × 龙眼Muscat Hamburgh × Longyan | 鲜食 Eaten fresh | 124 | 极晚熟,鲜食质优,耐贮藏Very late maturing,with excellent fresh food quality and storage resistance |
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