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Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2819-2820.doi: 10.16420/j.issn.0513-353x.2021-0920

• Fruit Trees • Previous Articles     Next Articles

A New Canarium album Cultivar‘Raocui Ganlan’for Table

XIAO Weiqiang1,LAI Duo1,LIANG Yinhao2,KUANG Shizi1,CHEN Gaixun2,SHAO Xuehua1,SU Yanxi2,LIN Lihong2,SUN Beiyu2,LIN Jieyao2,ZHANG Li2,LIU Chuanhe1,HE Han1,HUANG Ruihao2,and LIU Chuanbin2, *   

  1. (1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization,Ministry of Agriculture and Rural Affairs,Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research,Institute of Fruit Tree Research,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2Chaozhou Institute of Pomology,Chaozhou,Guangdong 515726,China)
  • Online:2021-11-30 Published:2021-12-10

Abstract: ‘Raocui Ganlan’is a new late ripening Canarium album(Lour.)Raeusch cultivar selected from a seedling of‘Tian Zhonglan’which is a local cultivar in Guangdong Province. The fruit is oval with yellowish green skin and yellowish white flesh. The average fruit weight is 12.6 g,with 81.3% edible rate,11.8% soluble solids content,40.0 mg • g-1 soluble sugar content,0.18 mg • g-1 vitamin C content,3.2% crude fiber content,and 8.65 mg • g-1 tannin content. The flesh is crisp,light astringent,unforgettable aftertaste,thick olive taste and it is suitable for fresh consumption. It matures in mid-late December in Chaoshan area with a long harvest period until February of the next year. It has high and stable yields,the yield of single 8–9 years old plant is 40.0–52.8 kg.

Key words: Canarium album, crisp, light astringent, fresh consumption, cultivar

CLC Number: