A New Phyllanthus emblica Cultivar‘Shanghuxian Yougan’for Table

doi:10.16420/j.issn.0513-353x.2021-0471

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2823-2824.doi: 10.16420/j.issn.0513-353x.2021-0471

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A New Phyllanthus emblica Cultivar‘Shanghuxian Yougan’for Table

LAI Duo1，SHAO Xuehua1，XIAO Weiqiang1，LIU Chuanhe1，HE Han1，ZHU Naibing2，LIN Wensheng3，and KUANG Shizi1,*

（1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization，Ministry of Agriculture and Rural Affairs，Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research，Institute of Fruit Tree Research，Guangdong Academy of Agricultural Sciences，Guangzhou 510640，China；2Naibing Fruit Farm of Yunluo Town in Puning City，Puning，Guangdong 515326，China；3Puning Fruit and Vegetable Bureau，Puning，Guangdong 515300，China）

Online:2021-11-30 Published:2021-12-10

Abstract

Abstract: ‘Shanghuxian Yougan’is a new late ripening Phyllanthus emblica cultivar selected from a seedling of‘Aizhong Yougan’which is a local cultivar in Guangdong Province. It produces attractive oblate fruit with distinct ribs. The average fruit weight is 11.5 g，with 10.4% the soluble solids content，2.78 mg • g-1 of vitamin C content，and 73.0 mg • g-1 total sugar content. The color of pericarp is yellowish green. The flesh is crisp，sweet，light astringent，with unforgettable aftertaste. It is suitable for fresh consumption. It matures in early October in Chaoshan area with a long harvest period. It has high，stable yields，the yield of single 4–6 years old plant is 32.7–41.0 kg.

Key words: Phyllanthus emblica, emblica, sweet, fresh consumption, cultivar

CLC Number:

S 667

LAI Duo, SHAO Xuehua, XIAO Weiqiang, LIU Chuanhe, HE Han, ZHU Naibing, LIN Wensheng, and KUANG Shizi, . A New Phyllanthus emblica Cultivar‘Shanghuxian Yougan’for Table[J]. Acta Horticulturae Sinica, 2021, 48(S2): 2823-2824.

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A New Phyllanthus emblica Cultivar‘Shanghuxian Yougan’for Table

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