A New Late-maturing Litchi Cultivar‘Guishuang’

doi:10.16420/j.issn.0513-353x.2021-0314

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2817-2818.doi: 10.16420/j.issn.0513-353x.2021-0314

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A New Late-maturing Litchi Cultivar‘Guishuang’

YE Xiangyang1，WU Xiaofang1，LI Hua2，LIN Jinhe2，MA Ke3，YE Hanjiang2，LI Jianguo1,*，YE Zhaoxiong4，and WANG Zehuai1

（1College of Horticulture，South China Agricultural University，Guangzhou 510642，China；2Agricultural Technology Extension Center of Huiyang District，Huizhou，Guangdong 516200，China；3Dongguan Agricultural Scientific Research Center，Dongguan，Guangdong 523086，China；4Jingli Litchi Professional Cooperative Group，Zhenlong Town，Huiyang District，Huizhou，Guangdong 516227，China）

Online:2021-11-30 Published:2021-12-10

Abstract

Abstract: ‘Guishuang’is a new litchi cultivar selected from seedlings in Guangdong. The fruit is crooked heart-shaped with dark red pericarp. The flesh tastes crispy. The average weight of single fruit was 31.7 g. The flesh recovery，seed-abortion rate and soluble solids content were 78.7%，86.7% and 17.1%–18.6%，respectively. The maturity period is early July，with outstanding advantages such as large fruit，late maturity，high quality，easy flowering，and high and stable yield. The average yield per plant in the fourth and fifth year of high-grafted trees is 17.3 and 24.3 kg，respectively.

Key words: Litchi chinensis, big fruit, late-maturing, easy flowering, stable yield, cultivar

CLC Number:

S 667.1

YE Xiangyang, WU Xiaofang, LI Hua, LIN Jinhe, MA Ke, YE Hanjiang, LI Jianguo, YE Zhaoxiong, and WANG Zehuai. A New Late-maturing Litchi Cultivar‘Guishuang’ [J]. Acta Horticulturae Sinica, 2021, 48(S2): 2817-2818.

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A New Late-maturing Litchi Cultivar‘Guishuang’

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