A New Kiwifruit Cultivar‘Wanhuang’

doi:10.16420/j.issn.0513-353x.2021-0356

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (8): 1803-1804.doi: 10.16420/j.issn.0513-353x.2021-0356

• New Cultivars • Previous Articles Next Articles

A New Kiwifruit Cultivar‘Wanhuang’

JIA Bing¹, WANG Kecan², YE Zhenfeng¹, WANG Moucai², LIU Li¹, ZHU Liwu¹^,^*()

¹ College of Horticulture，Anhui Agricultural University，Hefei，230036，China
² Kiwifruit Research Institute of West，Lu’an，Anhui 237300，China

Received:2022-11-15 Revised:2023-02-07 Online:2023-08-25 Published:2023-08-23
Contact: ZHU Liwu

Abstract

Abstract:

‘Wanhuang’is a new yellow-flesh kiwifruit cultivar bred from natural pollination progeny of‘Huangjinguo’. The fruit is oval，the top is protruding，the surface is short and less hairy，the peel is green brown，the flesh is golden yellow，the quality is fine and juicy，and the sweetness and acidity are moderate. The average fruit weight was 102.2 g，soluble solid content was 19.7%，sugar content was 15.3%，titratable acid content was 1.28%，vitamin C content was 720.2 mg · kg^-1. It matures in early October in Lu’an area，Anhui Province. The yield is 18 900 kg · hm^-2 in the full fruit stage.

Key words: kiwifruit, cultivar

JIA Bing, WANG Kecan, YE Zhenfeng, WANG Moucai, LIU Li, ZHU Liwu. A New Kiwifruit Cultivar‘Wanhuang’[J]. Acta Horticulturae Sinica, 2023, 50(8): 1803-1804.

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References 3

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A New Kiwifruit Cultivar‘Wanhuang’

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