A New Chinese Jujube Cultivar for Table and Processing‘Yuzhu’

doi:10.16420/j.issn.0513-353x.2020-0197

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2931-2932.doi: 10.16420/j.issn.0513-353x.2020-0197

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A New Chinese Jujube Cultivar for Table and Processing‘Yuzhu’

LIU Jiabin1，LIU Mengjun2,3，and LIU Ping2,3,*

（1Natural Resources and Planning Bureau of Xianxian County，Xianxian，Hebei 062250，China；2Research Center of Chinese Jujube，Hebei Agricultural University，Baoding，Hebei 071001，China；3Jujube Industrial Technology Research Institute of Hebei，Baoding，Hebei 071001，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: Ziziphus jujuba‘Yuzhu’，a new Chinese jujube cultivar with high contents of acids and vitamin C in fruits，was selected from‘Daxuezao’seedlings. The fruits were globose with average weight of 7.10 g，titratable acid content of 1.32% and vitamin C content of 7.77 mg • g-1 FW.‘Yuzhu’is characterized by early bearing and high yield. The fruits ripen in late of September and are highly resistant to cracking and shrinking disease. The flesh is crispy，sour and could be used both for table and processing. This cultivar is suitable to be cultivated in Xianxian，Zanhuang，Xingtang of Hebei Province and other regions with similar ecological conditions.

Key words: Chinese jujube, sour, vitamin C, table, processing

CLC Number:

S 665.1

LIU Jiabin, LIU Mengjun, and LIU Ping, . A New Chinese Jujube Cultivar for Table and Processing‘Yuzhu’[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2931-2932.

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A New Chinese Jujube Cultivar for Table and Processing‘Yuzhu’

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