A New Middle-ripening Table Grape Cultivar‘Huapu Meigui’

doi:10.16420/j.issn.0513-353x.2019-0961

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2901-2902.doi: 10.16420/j.issn.0513-353x.2019-0961

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A New Middle-ripening Table Grape Cultivar‘Huapu Meigui’

WANG Baoliang，WANG Haibo，JI Xiaohao，WANG Xiaodi，SHI Xiangbin，WANG Zhiqiang，WANG Xiaolong，and LIU Fengzhi*

（Fruit Research Institute，Chinese Academy of Agricultural Sciences，Key Laboratory of Germplasm Resources Utilization of Horticultural Crops，Ministry of Agriculture，Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits，Liaoning Province，Xingcheng, Liaoning 125100，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: ‘Huapu Meigui’is a new mid-ripening grape cultivar derived from‘Kyoho’×‘Dali Meiguixiang’. The shape of its cluster is conical with the average weight of 532.7 g. The berry is with purple black skin，elliptical shape，and the average berry weight is 10.4 g. Its flesh is soft or crisp，succulent，sweet taste and scented. The soluble solids content of berries is 19.7% and the titratable acid content is 0.33%. Each berry contains 1 to 4 seeds. The berries are fully ripe in early September in Xingcheng，Liaoning. It is early fruiting with stable and high yield of 37 500 kg • hm-2. Its disease resistance is similar to‘Kyoho’. It is suitbale for cultivation in‘Kyoho’suitable areas.

Key words: grape, table, middle-ripening

CLC Number:

S 663.1

WANG Baoliang, WANG Haibo, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, WANG Zhiqiang, WANG Xiaolong, and LIU Fengzhi. A New Middle-ripening Table Grape Cultivar‘Huapu Meigui’[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2901-2902.

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A New Middle-ripening Table Grape Cultivar‘Huapu Meigui’

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