A New Late-ripening Grape Cultivar‘Cuixiangbao’

doi:10.16420/j.issn.0513-353x.2020-0854

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2899-2900.doi: 10.16420/j.issn.0513-353x.2020-0854

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A New Late-ripening Grape Cultivar‘Cuixiangbao’

TANG Xiaoping*，MA Xiaohe，DONG Zhigang，TAN Wei，LI Xiaomei，ZHAO Qifeng，WANG Min and TAN Min

（Pomology Institute，Shanxi Academy of Agricultural Sciences，Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology，Taiyuan 030031，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: A new table grape cultivar，‘Cuixiangbao’，is bred by cross‘Guibao’and‘Christmas Rose’. The pollen parent is‘Christmas Rose’with crisp flesh. The seed parent is‘Guibao’with sweet muscat flavor. The cluster is large，conical-shaped and sometimes shouldered and it has an average weight of 666 g. Fruit grains are moderately dense，the oval-shaped berry has an average weight of 8.5 g，of yellow-green color. The skin is thin and tough. The flesh is crunchy with an excellent muscat flavor with 2–4 seeds and does not separate from the skin. It has soluble solids content of 20.8%，total sugar content of 17.61%，and total acid content of 0.46%. The ratio between sugar and acid is 38︰1. It matures in late September，Shanxi Province. It has excellent quality，broad，adaptability strong and resistance to diseases.

Key words: grape, table, late ripening

CLC Number:

S 663.1

TANG Xiaoping, MA Xiaohe, DONG Zhigang, TAN Wei, LI Xiaomei, ZHAO Qifeng, WANG Min and TAN Min. A New Late-ripening Grape Cultivar‘Cuixiangbao’[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2899-2900.

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A New Late-ripening Grape Cultivar‘Cuixiangbao’

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