A New Late-ripening Table Grape Cultivar‘Huapu Cuiyu’

doi:10.16420/j.issn.0513-353x.2019-0962

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2903-2904.doi: 10.16420/j.issn.0513-353x.2019-0962

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A New Late-ripening Table Grape Cultivar‘Huapu Cuiyu’

WANG Baoliang，LIU Fengzhi，JI Xiaohao，WANG Xiaodi，SHI Xiangbin，WANG Zhiqiang，WANG Xiaolong，and WANG Haibo*

（Fruit Research Institute，Chinese Academy of Agricultural Sciences，Key Laboratory of Germplasm Resources Utilization of Horticultural Crops，Ministry of Agriculture，Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits，Liaoning Province，Xingcheng，Liaoning 125100，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: ‘Huapu Cuiyu’is a new late-ripening grape cultivar derived from‘Red Globe’×‘Muscat Hamburg’. The shape of cluster is conical with the average weight of 862.4 g. The berry is with yellow-green skin，elliptical shape，and the average berry weight is 11.3 g. Its flesh is crisp，succulent，　sweet taste and rose-like scented. The soluble solids content of berries is 18.7%，the titratable acid content is 0.51%. Each berry contains 3 to 4 seeds. The berry is nonshattering after ripening，and it is resistant to storage and transportation. The berries are fully ripe in middle October in Xingcheng， Liaoning. It is early fruiting，with stable and high yield of 37 500 kg  hm-2. It is suitbale for facility cultivation.

Key words: grape, late-ripening, table

CLC Number:

S 663.1

WANG Baoliang, LIU Fengzhi, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, WANG Zhiqiang, WANG Xiaolong, and WANG Haibo. A New Late-ripening Table Grape Cultivar‘Huapu Cuiyu’[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2903-2904.

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A New Late-ripening Table Grape Cultivar‘Huapu Cuiyu’

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