A New Red Fleshed Pitaya Cultivar‘Qianguo 1’

doi:10.16420/j.issn.0513-353x.2015-0764

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (3): 605-606.doi: 10.16420/j.issn.0513-353x.2015-0764

• New Cultivars • Previous Articles Next Articles

A New Red Fleshed Pitaya Cultivar‘Qianguo 1’

WANG Bin1,*，ZHENG Wei1，CAI Yong-qiang1，YUAN Jian-qi2，ZHANG Yong-zhong3，PAN Xi4，JIANG Peng3，SU Zhou3，and JIAN Xue-qun3

1Guizhou Fruit Institute，Guiyang 550006，China；2Guizhou Fruit and Vegetable station，Guiyang 550001，China；3Luodian County Fruit Industry Development Office，Luodian，Guizhou 550100，China；4Guanling County Agricultural Bureau，Guanling，Guizhou 561300，China

Online:2016-03-25 Published:2016-03-25

Abstract

Abstract: ‘Qianguo 1’is new red flesh pitaya cultivar selected from‘Zihonglong’. It growth strong. The fruit is oval，calyx end opening is small and deep，not easy to crack. Fruit coloring，strong flavor. Fruit big，the average fruit weight is about 460 g，the biggest fruit is 786 g，feed rate is 81.6%，the soluble solids content is 13.6% and the titratable acid is 0.37%. Each year 8 to 10 batches of blossom fruit.

Key words: pitaya, red flesh, bud mutation, cultivar

CLC Number:

S 667.9

WANG Bin1,*，ZHENG Wei1，CAI Yong-qiang1，YUAN Jian-qi2，ZHANG Yong-zhong3，PAN Xi4，JIANG Peng3，SU Zhou3，and JIAN Xue-qun3. A New Red Fleshed Pitaya Cultivar‘Qianguo 1’[J]. ACTA HORTICULTURAE SINICA, 2016, 43(3): 605-606.

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A New Red Fleshed Pitaya Cultivar‘Qianguo 1’

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