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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (10): 2083-2084.doi: 10.16420/j.issn.0513-353x.2015-0580

• New Cultivars • Previous Articles     Next Articles

A New Late-ripening Apple Cultivar‘Ruiyang’

WANG Lei-cun1,ZHAO Zheng-yang1,*,GAO Hua1,YANG Ya-zhou1,LIU Zhen-zhong1,WU Yue-ni2,ZHANG Bo-hu1,and DANG Zhi-hong2   

  1. 1College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;2Horticultural Station of Baishui County,Baishui,Shaanxi 715600,China
  • Online:2015-10-25 Published:2015-10-25

Abstract:

‘Ruiyang’is a new late-ripening apple cultivar bred from‘Qinguan’בFuji’. The average fruit weight is 282.3 g. The fruit skin is glossy,covered with bright red color and small fruit dot. The flesh is crisp,juicy,and sweet,having an aromatic flavor. Its soluble solids content is 16.5%,titratable acid content is 0.33%,firmness is 7.21 kg · cm-2. It is harvested during mid-October in Weibei Shaanxi,and the fruit has a long storage life.

CLC Number: