园艺学报 ›› 2019, Vol. 46 ›› Issue (9): 1855-1856.doi: 10.16420/j.issn.0513-353x.2018-0546

• 新品种 • 上一篇    下一篇


潘凤荣*,郑 玮,李俞涛,夏国芳,肖 敏,赵柏霞,赵 慧,刘红霞   

  1. 大连市农业科学研究院,辽宁大连 116036
  • 出版日期:2019-09-25 发布日期:2019-09-25
  • 基金资助:

A New Sweet Cherry Cultivar‘Miquan’

PAN Fengrong*,ZHENG Wei,LI Yutao,XIA Guofang,XIAO Min,ZHAO Baixia,ZHAO Hui,and LIU Hongxia   

  1. Dalian Academy of Agricultural Sciences,Dalian,Liaoning 116036,China
  • Online:2019-09-25 Published:2019-09-25

摘要: ‘蜜泉’为中熟甜樱桃新品种。平均单果质量9.1 g,最大单果质量11.8 g。果皮底色稍呈浅黄,阳面呈鲜红,有光泽,可溶性固形物含量24.8%,果实可食用率为93.13%;果实发育期50 ~ 55 d,大连地区6月中旬成熟,10年生树产量达18 000 kg ? hm-2。

关键词: 甜樱桃, 中熟, 品种

Abstract: ‘Miquan’,a new mid-ripening cultivar of sweet cherry,its average fruit weight is 9.1 g,and the biggest one is 11.8 g. The skin of the fruit is yellow-pink. The fruit has substantial juice and sour-sweet taste with 24.8% soluble solids content,93.13% edible rate and good quality. It matures in middle June in Dalian area. The fruit development period is 50–55 days. The production at ten years old is 18 000 kg ? hm-2.

Key words: sweet cherry, mid-ripening, cultivar.