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园艺学报 ›› 2009, Vol. 36 ›› Issue (4): 616-616.

• 新品种 • 上一篇    下一篇

中熟蟠桃新品种‘瑞蟠22号’

郭继英;姜 全*;赵剑波;陈青华;李新越   

  1. (北京市农林科学院林业果树研究所, 北京100093)
  • 收稿日期:2009-01-16 修回日期:2009-03-09 出版日期:2009-04-25 发布日期:2009-04-25
  • 通讯作者: 姜 全

A Mid-ripening Flat Peach Cultivar ‘Ruipan 22’

GUO Ji-ying, JIANG Quan*,ZHAO Jian-bo,CHEN Qing-hua, and LI Xin-yue
  

  1. ( Institute of Pomology and Forestry, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China)
  • Received:2009-01-16 Revised:2009-03-09 Online:2009-04-25 Published:2009-04-25
  • Contact: JIANG Quan

摘要: ‘瑞蟠22号’系‘幻想’ ב瑞蟠4号’杂交育成的中熟蟠桃新品种。该品种果实发育期为
112 d, 平均单果质量182 g。果实扁平形, 白肉, 硬溶质, 味甜, 粘核。

关键词: 蟠桃, 中熟, 品种

Abstract: ‘Ruipan 22’is a mid-ripening flat peach (Prunus persica var. platycarpa Bailey) cultivar derived from the cross of‘Fantasia’ בRuipan 4’. The fruit development period ( FDP) is 112 days. Its average fruit weight is 182 g. The fruit is flat, white fleshed, hard melting, sweet and clingstone.

Key words: flat peach, mid-ripening, cultivar

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