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园艺学报 ›› 2009, Vol. 36 ›› Issue (2): 307-307.

• 新品种 • 上一篇    下一篇

高番茄红素樱桃番茄新品种‘樱红1号’

王晋华1*;赵肖斌1;丁俊杰2;米国全1;程志芳1   

  1. (1 河南省农业科学院园艺研究所, 郑州450002; 2河南省优质农产品开发服务中心, 郑州450003)
  • 收稿日期:2008-11-14 修回日期:2009-01-19 出版日期:2009-02-25 发布日期:2009-02-25
  • 通讯作者: 王晋华

A New High Lycopene Cherry Toma to Cultivar‘Yinghong 1’

WANG Jin-hua1*, ZHAO Xiao-bin1, DING Jun-jie2, MI Guo-quan1, and CHENG Zhi-fang1   

  1. (1Horticulture Institute, Henan Academ y of Agricultural Sciences, Zhengzhou 450002, China; 2Henan Developm ent and Service Center for High Quality Agricultural Products, Zhengzhou 450003, China)
  • Received:2008-11-14 Revised:2009-01-19 Online:2009-02-25 Published:2009-02-25
  • Contact: WANG Jin-hua

摘要: ‘樱红1号’樱桃番茄是从荷兰‘樱桃红’和日本‘º º ’杂交后代中系统选育出的新品种。
该品种植株为无限生长型, 生长势较强, 第8~9节着生第1花序, 单穗结果30~50个。果实圆形, 单果质量15~20 g, 果色鲜红亮丽, 番茄红素含量46.8 mg·kg- 1 , 酸甜可口, 耐贮藏, 产量达45.0~52.5 t·hm-2。高抗病毒病和枯萎病, 抗根结线虫病, 耐青枯病。适于我国华北地区露地和设施栽培。

关键词: 番茄, 番茄红素, 品种

Abstract: ‘Yinghong 1’ is a new cherry tomato cultivar which was selected from crossing of Holland‘Yingtaohong’ ×Japan ‘Baibai’. It has unlimited branches and grows vigorously. The first inflorescence is situated between the eighth and ninth node and each inflorescence bears 30-50 fruits. The single fruitweight is 15-20 g. The fruit is bright red, round, and tastes verywell. It has excellent characteristics such as high lycopene content, long2storage. Its yield is 45.0 - 52.5 t·hm-2. It is high resistant to virus disease and fusarium wilt disease, resistant to root2knot nematode disease, tolerant to bacterial wilt disease. It is suitable for growing in open fields, p rotected fields in north of China.

Key words: tomato, lycopene, cultivar

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