https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 265-266.doi: 10.16420/j.issn.0513-353x.2024-0937

• 新品种 • 上一篇    下一篇

竹叶花椒新品种‘川椒1号’

陈善波1,2,王丽华1,2,王  莎1,2,罗德智3,金银春1,2,*,杨志武1,2,冯世静4,张成浩1,2,陈  刘1,刘  茂1,2,张志清5,吴  斌1   

  1. 1四川省林业科学研究院,成都 610081;2四川省花椒工程技术研究中心,成都 610081;3丹棱县旺源农业发展有限公司,四川丹棱 620200;4贵州大学林学院,贵阳 550025;5四川农业大学食品学院,四川雅安 625014
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Cultivar‘Chuanjiao’of Zanthoxylum armatum

CHEN Shanbo1,2,WANG Lihua1,2,WANG Sha1,2,LUO Dezhi3,JIN Yinchun1,2,*,YANG Zhiwu1,2,FENG Shijing4,ZHANG Chenghao1,2,CHEN Liu1,LIU Mao1,2,ZHANG Zhiqing5,and WU Bin1   

  1. 1Sichuan Academy of Forestry Sciences,Chengdu 610081,China;2Sichuan Pepper Engineering Technology Research Center,Chengdu 610081,China;3Danling Wangyuan Agricultural Development Co.,Ltd.,Danling,Sichuan 620220,China;4College of Forestry,Guizhou University,Guiyang 550025,China;5College of Food Science,Sichuan Agricultural University,Ya’an,Sichuan 625014,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘川椒1号’是从四川省眉山市丹棱县境内优良地方资源中经初选、复选、决选、嫁接繁育和区域试验,选育出的竹叶花椒新品种,植株结实早、丰产性好。叶3 ~ 5片,以3片为主。无叶轴刺,主干、枝条皮刺极疏。果穗长11.05 cm,穗粒数88个,盛果期树冠投影面积鲜产量达1.168 kg · m-2。鲜果挥发油含量33.9 mL · kg-1,酰胺类物质含量4.94 g · kg-1,不挥发性乙醚提取物含量2.70%,香味浓郁、回味不苦。适宜在海拔1 000 m以下的低山、丘陵区和平原区栽培。

关键词: 竹叶花椒, 选育, 品种

Abstract: ‘Chuanjiao 1’is a new cultivar of Zanthoxylum armatum developed through primary selection,reselection,final selection,grafting breeding and regional testing from excellent local resources in Danling County,Meishan City,Sichuan Province. It has early fruit setting and high yield. Each plant typically has 3–5 leaves,mostly 3 leaves. It is no leaf shaft thorn,the trunk and branch thorns are extremely sparse. The ear length is 11.05 cm,the number of grains per ear is 88,and the yield of fresh pepper in the canopy projection area at full fruit stage is 1.168 kg · m-2. The volatile oil content of fresh pepper is 33.9 mL · kg-1,the content of amides is 4.94 g · kg-1,and the content of non-volatile ether extract is 2.70%. The aroma is rich and the aftertaste was not bitter. It is suitable for cultivation in low mountains,hilly areas and plains below 1 000 m altitude.

Key words: Zanthoxylum armatum, breeding, cultivar

中图分类号: