关键词: 猕猴桃, 中晚熟, 四倍体, 黄肉, 品种

Abstract:

‘Jinli’is a newly released cultivar which was selected from a seedling of Actinidia chinensis germplasm resource survey. It is a mid-late maturity tetraploid with yellow flesh. The fruit are large，mean weight 110 g with a maximum of 200 g and cylindrical. The fruit skin is yellow-green with a small amount of light brown dot-like protrusions. The flesh is purely yellow to golden with good flavor and aroma. The soluble solids content（SSC）is 17%，and vitamin C 1 440 mg · kg^-1. The fruit can be kept for three months at 4 ℃ low temperature. The yield can reach to 25 900 kg · hm^-2.

Key words: kiwifruit, mid-late maturity, tetraploid, yellow flesh, cultivar