园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 3-4.doi: 10.16420/j.issn.0513-353x.2022-0260

• 新品种 • 上一篇    下一篇


宋健坤,杨英杰,李鼎立,马春晖,王彩虹,王 然*   

  1. 青岛农业大学园艺学院,青岛市园艺植物遗传改良与育种重点实验室,山东青岛 266109
  • 出版日期:2022-11-26 发布日期:2022-12-05
  • 基金资助:

A New Pear Cultivar‘Luxiu’

SONG Jiankun,YANG Yingjie,LI Dingli,MA Chunhui,WANG Caihong,and WANG Ran*   

  1. Qingdao Key Laboratory of Horticultural Plant Genetic Improvement and Breeding,College of Horticulture,Qingdao Agricultural University,Qingdao,Shandong 266109,China
  • Online:2022-11-26 Published:2022-12-05

摘要: ‘鲁秀’梨是以‘黄金梨’为母本、‘鸭梨’为父本杂交选育成的中熟梨新品种。果实圆形,果形指数0.92,平均单果质量317 g;果皮褐色,果肉白色,肉质细、脆,汁多,酸甜,风味浓;平均果实硬度为6.1 kg • cm-2,可溶性固形物含量为14.2%;果实发育期120 d左右,在青岛地区8月中下旬成熟。树体萌芽力强,成枝力中等,成花容易,短果枝结果为主,丰产性好。

关键词: 梨, 品种

Abstract: ‘Luxiu’is a new middle maturing pear cultivar derived from the cross of‘Whangkeumbae’בYali’pear. The fruit is round with the shape index of 0.92. The average fruit weight is 317 g. The peel is brown. The flesh is white with fine texture,crisp taste,aboundant juice,stong flavor of sour and sweet. The average fruit firmness and soluble solids is 6.1 kg • cm-2 and 14.2%,respectively. The fruit development peroid is around 120 d and the ripening time is in middle-late August in Qingdao. The tree of ‘Luxiu’has the characters of strong sprouting ability,medium branching ability,easy flower buds formation,more short fruit branches and high yield.

Key words: pear, cultivar