https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2025, Vol. 52 ›› Issue (7): 1687-1695.doi: 10.16420/j.issn.0513-353x.2024-0612

• 遗传育种·种质资源·分子生物学 •    下一篇

利用CRISPR/Cas9编辑草莓FvPDS基因的研究

刘丽锋1,2, 宋艳红1,2, 赵霞1, 李刚1,2, 周厚成1,*()   

  1. 1 中国农业科学院郑州果树研究所,郑州 450009
    2 中国农业科学院中原研究中心,河南新乡 453003
  • 收稿日期:2024-10-16 修回日期:2025-05-22 出版日期:2025-07-23 发布日期:2025-07-23
  • 通讯作者:
  • 基金资助:
    国家重点研发计划项目(2022YFD1600702); 中国农业科学院科技创新工程项目(CAAS-ASTIP-2024-ZFRI); 河南省引进国外智力专项(HNGD2024039)

Analysis of FvPDS Gene Using CRISPR/Cas9 System in Strawberry

LIU Lifeng1,2, SONG Yanhong1,2, ZHAO Xia1, LI Gang1,2, and ZHOU Houcheng1,*()   

  1. 1 Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China
    2 Zhongyuan Research Center Chinese Academy of Agricultural Sciences,Xinxiang,Henan 453003,China
  • Received:2024-10-16 Revised:2025-05-22 Published:2025-07-23 Online:2025-07-23

摘要:

八氢番茄红素脱氢酶(phytoene desaturase,PDS)是类胡萝卜素生物合成的关键酶,其编码的PDS基因参与并调控植物类胡萝卜素的累积,PDS基因突变会使植物产生肉眼可见的白化表型,常用来作为检测基因编辑成功与否的标记基因。选取森林草莓FvPDS基因作为靶标,利用CRISPR/Cas9系统构建双靶点基因编辑载体,农杆菌介导法稳定遗传转化森林草莓种质HLJ-005(红果)、HLJ-004(白果),通过TA克隆测序法分析基因编辑的类型。遗传转化HLJ-005约2 250块叶片外植体,筛选到具有卡那霉素抗性的植株147株,通过PCR鉴定,24株为阳性材料,阳性率为16.32%,最后测序获得了5株具有编辑的材料,编辑效率为20.83%;遗传转化HLJ-004约2 305块叶片外植体,获得具有卡那霉素抗性的植株234株,PCR检测为6株阳性材料,阳性率为2.56%,测序只有3株为具有编辑的材料,编辑效率为50%。两个编辑位点都产生了突变,分别是单碱基或多个碱基的缺失,但是这两份种质的突变类型不尽相同。结果表明,利用CRISPR/Cas9系统可以通过稳定表达,HLJ-004、HLJ-005两个森林草莓实现双靶点同时敲除,HLJ-004、HLJ-005可作为草莓基因编辑的遗传转化材料,并验证了适合草莓基因编辑的CRISPR/Cas9系统。

关键词: 草莓, CRISPR/Cas9, FvPDS, 基因编辑

Abstract:

The phytoene desaturase gene(FvPDS)in Fragaria vesca was selected as the marker gene. This gene encodes a key enzyme in carotenoid biosynthesis. Because of its mutants with visible albino phenotypes,FvPDS has been served as a model gene for CRISPR/Cas9 mediated targeted gene editing. In this study a gene knockout vector was constructed using the CRISPR/Cas9 system,different types of mutations were detected in F. vesca through stable transformation of strawberries leaves including HLJ-005 with red fruits and HLJ-004 with white fruits. Through Agrobacterium mediated transformation 2 250 explants from HLJ-005 were transformed,147 kanamycin resistant lines were obtained through resistance screening. Of theses,24 transgenic lines(16.32%)were confirmed as positive transgenic lines by T-DNA specific PCR. Sequencing detection revealed that 5 transgenic lines had different types of mutations at the two target sites with an editing efficiency of 20.8%. For the other F. vesca HLJ-004,2 305 leaves were genetically transformed,234 kanamycin resistant lines were screened and 6 transgenic lines(2.56%)were confirmed as positive transgenic lines by T-DNA specific PCR. Sequencing detection showed that 3 lines had different types of mutations with an editing efficiency of 50%. Among these,mutations at two editing sites resulted in the deletion of single or multiple amino acids,leading to albino and dwarf phenotypes. These results demonstrate that the CRISPR/Cas9 system enables simultaneous double-site knockout in the woodland strawberry varieties HLJ-004 and HLJ-005 via stable expression. HLJ-004 and HLJ-005 can serve as suitable genetic transformation materials for strawberry gene editing,and the study validated a CRISPR/Cas9 system appropriate for editing strawberry genes.

Key words: strawberry, CRISPR/Cas9, FvPDS, gene editing