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园艺学报 ›› 2025, Vol. 52 ›› Issue (5): 1317-1325.doi: 10.16420/j.issn.0513-353x.2025-0036

• 遗传育种·种质资源·分子生物学 • 上一篇    下一篇

利用基因编辑技术提高不结球白菜抗坏血酸的含量

王文龙1, 刘照坤2, 鲁文君1, 王耀龙1, 李晓锋3, 朱红芳3, 刘同坤1, 李英1, 侯喜林1, 张昌伟1,*()   

  1. 1 南京农业大学园艺学院,作物遗传与种质创新国家重点实验室,南京 210095
    2 苏州市农业科学院,江苏苏州 215000
    3 上海市农业科学院园艺研究所,上海 201106
  • 收稿日期:2025-02-28 修回日期:2025-04-01 出版日期:2025-05-23 发布日期:2025-05-21
  • 通讯作者:
  • 基金资助:
    国家重点研发计划项目(2022YFD1200502); 太湖地区特色作物种质资源保护项目(JS-ZW-K18)

Enhancing Ascorbic Acid Content in Non-heading Chinese Cabbage Using Gene Editing Technology

WANG Wenlong1, LIU Zhaokun2, LU Wenjun1, WANG Yaolong1, LI Xiaofeng3, ZHU Hongfang3, LIU Tongkun1, LI Ying1, HOU Xilin1, ZHANG Changwei1,*()   

  1. 1 State Key Laboratory of Crop Genetics and Germplasm Innovation,College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China
    2 Suzhou Academy of Agricultural Sciences,Suzhou,Jiangsu 215000,China
    3 Institute of Horticulture,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China
  • Received:2025-02-28 Revised:2025-04-01 Published:2025-05-23 Online:2025-05-21

摘要:

为提高不结球白菜抗坏血酸含量,以不结球白菜品种‘黄玫瑰’为材料,选择不结球白菜GGP基因的uORF序列为靶标,构建CRISPR/Cas9基因组编辑载体,通过发根农杆菌介导的遗传转化方法获得了4种不同基因编辑类型‘黄玫瑰’GGP基因uORF的编辑植株,检测再生植株的T1代纯合绿色植株的抗坏血酸含量,再与空载转基因再生植株相比,抗坏血酸含量提高了26.2% ~ 67.1%。这为利用CRISPR/Cas9系统在不结球白菜中开展基因编辑和生物育种研究提供了依据。

关键词: 不结球白菜, 上游开放阅读框, 遗传转化, 抗坏血酸, 基因编辑

Abstract:

To increase the ascorbic acid content in non-heading Chinese cabbage,the variety‘Yellow Rose’was used as the experimental material. Targeting the uORF sequence of the GGP gene in non-heading Chinese cabbage,a CRISPR/Cas9 genome editing vector was constructed. Through Agrobacterium rhizogenes-mediated genetic transformation,four different gene-edited types of the GGP gene uORF in‘Yellow Rose’were obtained. The ascorbic acid content was measured in the T1 generation homozygous green plants of the regenerated edited lines,showing a 26.2% to 67.1% increase compared to empty vector transgenic regenerated plants. This study provides a foundation for applying the CRISPR/Cas9 system in gene editing and molecular breeding research in non-heading Chinese cabbage.

Key words: non-heading Chinese cabbage, upstream open reading frame, genetic transformation, ascorbic acid, gene editing