https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2025, Vol. 52 ›› Issue (2): 423-438.doi: 10.16420/j.issn.0513-353x.2024-0348

• 栽培·生理生化 • 上一篇    下一篇

丛枝菌根真菌对盐胁迫下核桃幼苗生长及生理的影响

李敖, 郑旭, 吴承勖, 聂瑞宁, 姬新颖, 唐佳莉, 张俊佩*()   

  1. 林木遗传育种全国重点实验室,国家林业和草原局林木培育重点实验室,中国林业科学研究院林业研究所,北京 100091
  • 收稿日期:2024-09-30 修回日期:2024-11-22 出版日期:2025-02-25 发布日期:2025-02-23
  • 通讯作者:
  • 基金资助:
    国家重点研发计划课题(2022YFD2200402)

The Effect of Arbuscular Mycorrhizal Fungi on the Growth and Physiological Characteristics of Walnut Seedlings Under Salt Stress

LI Ao, ZHENG Xu, WU Chengxu, NIE Ruining, JI Xinying, TANG Jiali, ZHANG Junpei*()   

  1. State Key Laboratory of Tree Genetics and Breeding,Key Laboratory of Tree Breeding and Cultivation of the State Forestry and Grassland Administration,Research Institute of Forestry,Chinese Academy of Forestry,Beijing 100091,China
  • Received:2024-09-30 Revised:2024-11-22 Published:2025-02-25 Online:2025-02-23

摘要:

为探究丛枝菌根真菌(AMF)对核桃幼苗耐盐性的影响和调控机理,以分别接种摩西斗管囊霉(Funneliformis mosseae)和异形根孢囊霉(Rhizophagus irregularis)的温室盆栽‘温185’核桃(Juglans regia‘Wen 185’)种子实生苗为试验材料,分析不同浓度NaCl胁迫下两种AMF对幼苗光合作用、叶绿素荧光参数、气孔特性、抗氧化酶活性、内源激素含量的影响。NaCl胁迫下,幼苗的生长发育受到抑制,光合性能下降,抗氧化酶(SOD、POD、APX)活性和脯氨酸(Pro)含量增加。总体上,接种AMF的幼苗表现出叶绿素含量、光合参数及内源激素(IAA、ABA、GA3、ZR)水平提升,但对OJIP曲线的荧光强度(I-P)和电子传递效率(ABS/RCTRo/RCETo/RC)的影响不显著。AMF接种降低了过氧化氢(H2O2)和丙二醛(MDA)的积累,减轻了氧化应激,并增加了100 mmol · L-1 NaCl胁迫下的气孔宽度。接种F. mosseae增强了300 mmol · L-1 NaCl胁迫时的抗氧化酶活性和Pro含量。主成分分析显示,AMF主要通过促进叶绿素合成,提高光合性能及增强POD活性和Pro含量来提高‘温185’核桃幼苗的耐盐性,其中接种F. mosseae的效果更好。

关键词: 核桃, 丛枝菌根真菌, 光合特性, 生理生化, 耐盐性

Abstract:

In order to investigate the effect and regulatory mechanisms of walnut seedlings’ salt tolerance influenced by arbuscular mycorrhizal fungi(AMF),in this study,Juglans regia‘Wen 185’ seedings were used as experimental material. Pot experiments were conducted in a greenhouse where seedlings were inoculated with Funneliformis mosseae and Rhizophagus irregularis. The effects of these two AMFs on photosynthetic parameters,chlorophyll fluorescence,stomatal characteristics,antioxidant enzyme activity,and endogenous hormone levels were analyzed under different NaCl concentrations (0,100,200,and 300 mmol · L-1). Under NaCl stress,seedling growth and development were inhibited,photosynthetic performance decreased,and the activities of antioxidant enzymes(SOD,POD,APX)and proline(Pro)content increased. Seedlings inoculated with AMF exhibited significant increases in chlorophyll content,photosynthetic parameters,and levels of endogenous hormones(IAA,ABA,GA3,ZR),but the effects on the fluorescence intensity of the OJIP curve(I-P) and the efficiency of electron transport(ABS/RCTRo/RCETo/RC)were not significant. AMF inoculation reduced the accumulation of hydrogen peroxide(H2O2)and malondialdehyde(MDA),mitigated oxidative stress,and improved stomatal width at 100 mmol · L-1 NaCl. At 300 mmol · L-1 NaCl,inoculation with F. mosseae enhanced antioxidant enzyme activity and Pro content. Principal component analysis showed that AMF mainly improved the salt tolerance of‘Wen 185’walnut seedlings by promoting chlorophyll synthesis,enhancing photosynthetic performance,and increasing POD activity and Pro content,with the inoculation of F. mosseae being more effective.

Key words: walnut, arbuscular mycorrhizal fungi, photosynthetic characteristics, physiology and biochemistry, salt tolerance