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园艺学报 ›› 2023, Vol. 50 ›› Issue (9): 2015-2030.doi: 10.16420/j.issn.0513-353x.2022-0786

• 综述 • 上一篇    下一篇

番茄果实形状的调控机制研究进展

姬雅静, 李金焱, 张沛宇, 马力群, 朱鸿亮*()   

  1. 中国农业大学食品科学与营养工程学院,北京 100083
  • 收稿日期:2022-09-10 修回日期:2023-02-27 出版日期:2023-09-25 发布日期:2023-09-26
  • 通讯作者:
    *(E-mail:
  • 基金资助:
    国家自然科学基金国际(地区)合作与交流项目(32061143022)

Research Progress on the Regulatory Mechanism of Shape Formation in Tomato Fruit

JI Yajing, LI Jinyan, ZHANG Peiyu, MA Liqun, ZHU Hongliang*()   

  1. College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083,China
  • Received:2022-09-10 Revised:2023-02-27 Published:2023-09-25 Online:2023-09-26
  • Contact: *(E-mail:

摘要:

番茄是果实研究的模式植物,番茄果形研究有助于理解果实形态发生的机制。本文主要从QTL基因调控、转录调控、转录后调控和植物激素调控等方面综述了番茄果形建成的研究进展,旨在更好理解调控番茄果形的分子机制,为番茄优质育种提供见解。

关键词: 番茄, 果形, QTL基因, 转录调控, 转录后调控, 植物激素

Abstract:

Tomato is a model plant for fruit research. The study of fruit shape formation is helpful to understand the regulatory mechanisms of fruit morphogenesis. This review summarizes the progress of fruit shape formation in tomato from the aspects of QTL gene regulation,transcriptional and post-transcriptional regulation,and plant hormones. This work contributes to understanding the molecular mechanisms underlying tomato fruit shape formation,and provides new insights for tomato quality breeding.

Key words: tomato, fruit shape, QTL gene, transcriptional regulation, post-transcriptional regulation, plant hormone