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园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 27-28.doi: 10.16420/j.issn.0513-353x.2022-0029

• 新品种 • 上一篇    下一篇

果梅新品种‘溜溜梅3号’

潘海发1,杨 帆2,蒋 伟2,周 晖1,盛 玉1,宁鹏飞2,谢庆梅1,石 佩1,张金云1,*   

  1. (1安徽省农业科学院园艺研究所,园艺作物种质创制及生理生态安徽省重点实验室,合肥 230031;2安徽溜溜梅农业科技有限公司,安徽繁昌 241200)
  • 出版日期:2022-08-25 发布日期:2022-08-17

A New Prunus mume Cultivar‘Liuliumei 3’

PAN Haifa1,YANG Fan2,JIANG Wei2,ZHOU Hui1,SHENG Yu1,Ning Pengfei2,XIE Qingmei1,SHI Pei1,and ZHANG Jinyun1,   

  1. (1Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop,Instisute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China;2Anhui Liuliumei Agricultural Technology Company Ltd,Fanchang,Anhui 241200,China)
  • Online:2022-08-25 Published:2022-08-17

摘要: ‘溜溜梅3号’是从‘南高’实生后代中选出的果梅新品种。果实短椭圆形,果顶微凹,平均单果质量32.80 g。果皮底色黄绿色,皮薄,难剥离。果肉淡黄色,肉质紧密,汁中等,味酸,香味浓,无苦涩味。可溶性固形物8.50%,可滴定酸3.22%,果实可食率90.85%,果实成熟期6月上中旬。

关键词: 梅, 品种

Abstract: ‘Liuliumei 3’is a new mume cultivar selected from the seedlings of‘Nangao’. The fruit is in semi-upright branch growth angels. The average fruit weight is 32.80 g. The background color of the peel is yellowish-green and the peel is thin but difficult to be peeled from the flesh. The flesh is light yellow,firm and fleshy,medium juicy,aromaticr,sour,and does not have the bitter taste. The esculent rate is 90.85%,and the contents of soluble solids and titratable acid are is 8.50% and 3.22%,respectively. The fruit ripens in early to middle June .

Key words: mume, cultivar

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