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园艺学报 ›› 2022, Vol. 49 ›› Issue (S1): 207-208.doi: 10.16420/j.issn.0513-353x.2021-1252

• 新品种 • 上一篇    下一篇

五味子新品种‘妍脂红’

许培磊1,韩先焱2,范书田1,王衍莉1,李嘉琪1,王 月1,舒 楠1,李昌禹1,杨义明1,秦红艳1,刘迎雪1,张宝香1,路文鹏1,*   

  1. (1中国农业科学院特产研究所,长春 130112;2北京大学现代农业研究院,山东潍坊 261325)
  • 出版日期:2022-08-25 发布日期:2022-08-18

A New Schisandra chinensis Cultivar‘Yanzhihong’

XU Peilei1,HAN Xianyan2,FAN Shutian1,WANG Yanli1,LI Jiaqi1,WANG Yue1,SHU Nan1,LI Changyu1,YANG Yiming1,QIN Hongyan1,LIU Yingxue1,ZHANG Baoxiang1,and LU Wenpeng1,*   

  1. (1Institute of Special Wild Economic Animal and Plant Science,Chinese Academy of Agricultural Sciences,Changchun 130112,China;2Institute of Advanced Agricultural Sciences,Peking University,Weifang,Shandong 261325,China)
  • Online:2022-08-25 Published:2022-08-18

摘要: ‘妍脂红’五味子是从吉林省白山市靖宇县大门框村实生栽培群里中选育而出的新品种。果粒近球形,成熟时深红色,平均单穗质量24.3 g,平均果粒质量0.9 g。干果中五味子醇甲含量平均为0.75%,五味子醇乙0.06%,五味子乙素0.32%,可溶性固形物含量14.1%,总酸含量6.3%,折干率21.2%。9月上旬果实成熟,五年生‘妍脂红’平均产量为1 236.2 kg • hm-2。树势相对旺盛,抗病性强。

关键词: 五味子, 醇甲, 品种

Abstract: ‘Yanzhihong’is a new Schisandra chinensis cultivar which was selected from the seedling cultivation group in Damenkuang Village,Jingyu County,Baishan City,Jilin Province. The average ear weight is 24.3 g. The fruit is nearly spherical,dark red at maturity,with an average fruit weight of 0.9 g. The average content of schisandrol,gomisin A,r-schisandrin,soluble solids,total acid and drying rate in dried fruit were 0.75%,0.06%,0.32%,14.1%,6.3% and 21.2%,respectively. The fruits mature in early September,and the average yield of five-year-old‘Yanzhihong’was 1 236.2 kg • hm-2. The‘Yanzhihong’tree is relatively vigorous,and it has strong disease resistance.

Key words: Schisandra chinensis, schisandrol, cultivar

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