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园艺学报 ›› 2022, Vol. 49 ›› Issue (6): 1397-1398.doi: 10.16420/j.issn.0513-353x.2020-0315

• 新品种 • 上一篇    下一篇

甜瓜新品种‘M1004’

任俭, 张娜, 李煜华, 曾红霞, 孙玉宏, 陈伟, 熊建顺, 汤谧()   

  1. 武汉市农业科学院,武汉 430345
  • 收稿日期:2022-02-15 修回日期:2022-04-27 出版日期:2022-06-25 发布日期:2022-07-05
  • 通讯作者: 汤谧 E-mail:tommy512@163.com
  • 基金资助:
    湖北省重点研发计划项目(2021BBA101);湖北省重点研发计划项目(2020BBB112);武汉市应用基础前沿项目(2020020601012296)

A New Melon Cultivar‘M1004’

REN Jian, ZHANG Na, LI Yuhua, ZENG Hongxia, SUN Yuhong, CHEN Wei, XIONG Jianshun, TANG Mi()   

  1. Wuhan Academy of Agricultural Science,Wuhan 430345,China
  • Received:2022-02-15 Revised:2022-04-27 Online:2022-06-25 Published:2022-07-05
  • Contact: TANG Mi E-mail:tommy512@163.com

摘要:

‘M1004’是以M2010-ZLK1-12-V为母本,M2010-FZ-A为父本杂交选育的早中熟厚皮甜瓜新品种。果实椭圆形,单果质量1.45 kg,果皮金黄色,果肉乳白色,腔色红,果肉厚2.45 cm,肉质较松脆,果肉纯甜,中心可溶性固形物含量16.2%左右。全生育期88 ~ 95 d,果实发育期32 ~ 38 d。中抗白粉病和霜霉病。产量34 200 kg · hm-2左右。

关键词: 甜瓜, 品种

Abstract:

‘M1004’is a new mid-early ripening thick-skinned melon variety bred by crossing M2010-ZLK1-12-V as female parent and M2010-FZ-A as male parent. The fruit is oval,the weight of a single fruit is 1.45 kg,the peel is golden yellow,the pulp is milky white,the cavity color is red,the pulp is 2.45 cm thick,the meat is crisp,the pulp is pure sweet,and the content of soluble solids in the center is about 16.2%. The whole growth period is 88-95 days,and the fruit development period is 32-38 days. Moderate resistance to powdery mildew and downy mildew. The output is about 34 200 kg · hm-2.

Key words: melon, cultivar

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