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园艺学报 ›› 2021, Vol. 48 ›› Issue (S2): 2807-2808.doi: 10.16420/j.issn.0513-353x.2021-0132

• 果树 • 上一篇    下一篇

鲜食制干兼用枣新品种‘赛蜜酥1号’

樊丁宇,靳 娟,杨 磊,郝 庆*,阿布都卡尤木 • 阿依麦提   

  1. (新疆农业科学院园艺作物研究所,农业农村部新疆地区果树科学观测实验站,乌鲁木齐 830091)
  • 出版日期:2021-11-30 发布日期:2021-12-10

A New Chinese Jujube Cultivar‘Saimisu 1’for Table and Processing

FAN Dingyu,JIN Juan,YANG Lei,HAO Qing*,and ABUDOUKAYOUMI • Ayimati   

  1. (Institute of Horticulture Crops,Xinjiang Academy of Agricultural Sciences/Scientific Observing and Experimental Station of Pomology(Xinjiang),Ministry of Agriculture and Rural Affairs,Urumqi 830091,China)
  • Online:2021-11-30 Published:2021-12-10

摘要: ‘赛蜜酥1号’为早熟、高糖、鲜食制干兼用枣品种。丰产性强,鲜枣15 ~ 30 t • hm-2。果实近圆形,鲜果皮薄肉厚,酥脆多汁,平均单果质量9.6 g。出干率48.9%。干枣肉质松软,细腻甘甜,平均单果质量4.7 g。在新疆环塔盆地绿洲及其边缘,果实8月中旬脆熟,下旬完熟,果实发育期80 ~ 95 d。

关键词: 枣, 早熟, 鲜食, 加工, 高糖, 品种

Abstract: A new Chinese jujube cultivar Ziziphus jujuba‘Saimisu 1’with early maturity,high yield,high sugar content was selected from‘Huizao’orchard in Wuqia Town,Kuqa City,Xinjiang. The fruit is nearly round with thin skin and the flesh is crisp with juicy texture. The average fruit weight is 9.6 g;The desiccation rate is 48.9%. The flesh of dried fruit is soft and delicate with sweet flavor. The average dried fruit weight is 4.7 g. This cultivar is suitable to be cultivated in the oasis and its edge of Tarim Basin. The fruit ripens in mid-August,and fully ripens in late August,and the fruit development period lasts 80–95 d.

Key words: Chinese jujube, early ripening, table, processing, high sugar content, cultivar

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