枣与酸枣杂交后代果实遗传倾向及混合遗传分析

doi:10.16420/j.issn.0513-353x.2021-0470

园艺学报 ›› 2023, Vol. 50 ›› Issue (1): 36-52.doi: 10.16420/j.issn.0513-353x.2021-0470

枣与酸枣杂交后代果实遗传倾向及混合遗传分析

杨植¹^,², 张川疆¹^,², 杨芯芳¹^,², 董梦怡¹^,², 王振磊¹^,², 闫芬芬¹^,², 吴翠云¹^,², 王玖瑞¹^,³, 刘孟军¹^,³^,^*, 林敏娟¹^,²^,^*()

¹塔里木大学植物科学学院，南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室，新疆生产建设兵团南疆特色果树生产工程实验室，新疆阿拉尔 843300
²新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室，新疆阿拉尔 843300
³河北农业大学中国枣研究中心，河北保定 071001

收稿日期:2022-04-21 修回日期:2022-07-25 出版日期:2023-01-25 发布日期:2023-01-18
通讯作者: *（E-mail：lmjzky@163.com）
基金资助:
兵团中青年科技创新领军人才计划项目(2018CB032);南疆重点产业科技支撑计划项目(2017DB006);创新创业平台与基地建设项目(2019CB001);国家“十三五”重点研发项目(2019YFD1001605)

Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube

YANG Zhi¹^,², ZHANG Chuanjiang¹^,², YANG Xinfang¹^,², DONG Mengyi¹^,², WANG Zhenlei¹^,², YAN Fenfen¹^,², WU Cuiyun¹^,², WANG Jiurui¹^,³, LIU Mengjun¹^,³^,^*, LIN Minjuan¹^,²^,^*()

¹The National and Local Joint Engineering Laboratory of High Efficiency and High Quality Cultivation and Deep Processing Technology of Characteristic Fruit Trees in Southern Xinjiang，the Production Engineering Laboratory of Characteristic Fruit Trees in Southern Xinjiang of Xinjiang Production and Construction Corps，College of Plant Science of Tarim University，Alar，Xinjiang 843300，China
²Key Laboratory of Tarim Basin Biological Resources Protection and Utilization，Xinjiang Production and Construction Corps，Alar，Xinjiang 843300，China
³China Jujube Research Center，Hebei Agricultural University，Baoding，Hebei 071001，China

Received:2022-04-21 Revised:2022-07-25 Online:2023-01-25 Published:2023-01-18
Contact: *（E-mail：lmjzky@163.com）

摘要/Abstract

摘要：

以枣（Ziziphus jujuba Mill.）‘JMS2’× 酸枣（Z. acido jujuba）‘邢16’的179株F₁群体及其亲本为试材，调查花果表型，测定糖、酸、维生素C、黄酮和总酚等果实营养指标，应用相关性、聚类与混合遗传分析，揭示各性状的遗传多样性、遗传倾向与遗传效应。结果表明，枣和酸枣杂交F₁代果实数值型性状的变异系数分布范围是8.82% ~ 43.18%。亲本表型相同的性状有中果面光滑、平果肩、萼片脱落、有核和幼果无红晕等5个，其在子代中占比高；父本果实外观性状在子代所占的遗传比例较高。对果实外观8个数值型性状进行聚类，父本类群占总数的76.30%，果实较小、偏圆。对果实6种营养指标聚类，分4类群，其中母本类群个体占比最高（67.12%）；外观指标更偏向于父本，营养内含物偏向于母本。糖、酸、维生素C、黄酮、总酚和核横径6个性状存在超亲分离现象，酸、维生素C、蛋白、单果质量、果实纵径和单核质量6个性状的亲中优势值为负值，减效基因显性遗传效应强。混合遗传分析发现，酸、蛋白质、果实横径、果实纵径和核纵径最适模型为OMG模型，无主基因控制，维生素C、黄酮、总酚、单果质量、单核质量和核横径由1对加性—显性主基因控制，糖含量由2对加性—显性—上位性主基因控制。

关键词: 枣, 酸枣, 杂交, 果实, 遗传倾向, 数量性状, 主基因 + 多基因

Abstract:

The cross F₁ population of Ziziphus jujuba‘JMS2’× Z. jujuba ‘Xing 16’and its parents were used as materials. The phenotypic characters of flower and fruit indexes were investigated. The fruit nutrition indexes such as sugar，acid，vitamin C，flavone and total phenol were determined. The genetic diversity，genetic tendency and genetic effect of each index were revealed by correlation，cluster analysis and mixed genetic analysis，it provides reference for further research on jujube cross breeding. The main results are as follows：（1）The distribution range of variation coefficient of numerical characters of F₁ fruit of jujube and wild jujube is 8.82%-43.18%. According to the statistics of descriptive characters of fruit appearance，five phenotypes of the same parents，smooth fruit surface，flat fruit shoulder，sepal abscission，nucleation and no red halo of young fruit，accounted for a high proportion in the offspring. The genetic proportion of descriptive fruit appearance traits of male parents in offspring was higher.（2）Cluster analysis of eight indexes of fruit appearance showed that the male parent group accounted for 76.30% of the total. The fruit of male parent group was smaller and round，similar to that of male parent. Cluster analysis of six kinds of fruit internal nutrients showed that the proportion of female parent group was the highest，accounting for 67.12% of the total. The appearance index was more inclined to male parent，and the nutrient content was more inclined to female parent.（3）Sugar，acid，vitamin C，flavone，total phenol and nuclear diameter were separated from each other. The heterosis values of acid，vitamin C，protein，single fruit weight，fruit longitudinal diameter and single kernel weight were negative，and the dominant genetic effect of reducing gene was strong. Mixed genetic analysis found that the optimal model of acid，protein，fruit transverse diameter，fruit longitudinal diameter and core longitudinal diameter was OMG model，without major gene control. Vitamin C，flavonoids，total phenolics，single fruit weight，single kernel weight and kernel transverse diameter were controlled by one pair of additive dominant major genes，while sugar content was controlled by two pairs of additive dominant epistatic major genes.

Key words: jujube, wild jujube, hybridization, fruit, genetic predisposition, quantitative character, major gene + polygene

中图分类号:

S665.1

杨植, 张川疆, 杨芯芳, 董梦怡, 王振磊, 闫芬芬, 吴翠云, 王玖瑞, 刘孟军, 林敏娟. 枣与酸枣杂交后代果实遗传倾向及混合遗传分析[J]. 园艺学报, 2023, 50(1): 36-52.

YANG Zhi, ZHANG Chuanjiang, YANG Xinfang, DONG Mengyi, WANG Zhenlei, YAN Fenfen, WU Cuiyun, WANG Jiurui, LIU Mengjun, LIN Minjuan. Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube[J]. Acta Horticulturae Sinica, 2023, 50(1): 36-52.

图/表 17

参考文献 26

[1]	Akaike H. 2003. IEEE Xplore abstract-a new look at the statistical model identification. Trans on Automatic Control, 37 (6):76-80.
[2]	Bai L, Ru W. 2011. Heterosis and genotype × environment interactions of juvenile aspens in two contrasting sites. Canadian Journal of Forestry Research, 27 (10):1525-1537.
[3]	Bazzaz F, Carlson R, Harper J. 2011. Contribution to reproductive effort by photosynthesis of flowers and fruits. Nature, 2 (79):554-555.
[4]	Bharathi Y, Hariprasad R K. 2019. Variability,heritability and transgressive segregation on yield and its components in F₂ progenies of sesame (Sesamum indicum L.). Electronic Journal of Plant Breeding, 10 (1):312-317. doi: 10.5958/0975-928X.2019.00040.1 URL
[5]	Cheng Xingqi, Jia Huixia, Sun Pei, Zhang Yahong, Hu Jianjun. 2019. Genetic variation analysis of leaf morphological traits in Populus deltoides cl.‘Danhong’× P. simonii cl.‘Tongliao 1’hybrid progenies. Forest Research, 32 (2):104-114. (in Chinese)
	成星奇, 贾会霞, 孙佩, 张亚红, 胡建军. 2019. 丹红杨 × 通辽1号杨杂交子代叶形性状的遗传变异分析. 林业科学研究, 32 (2):104-114.
[6]	Gai Junyi. 2005. Segregation analysis of genetic system of quantitative traits in plants. Genetics,(1):130-136. (in Chinese)
	盖钧镒. 2005. 植物数量性状遗传体系的分离分析方法研究. 遗传,(1):130-136.
[7]	Gai Junyi, Zhang Yuanming, Wang Jiankang. 2000. A joint analysis of multiple generations for QTL models extended to mixed two major genes plus polygene. Acta Agronomica Sinica,(4):385-391. (in Chinese)
	盖钧镒, 章元明, 王建康. 2000. QTL混合遗传模型扩展至2对主基因 + 多基因时的多世代联合分析. 作物学报,(4):385-391.
[8]	Gao Zhiren. 1986. Quantitative genetics. Chengdu: Sichuan University Press. (in Chinese)
	高之仁. 1986. 数量遗传学. 成都: 四川大学出版社.
[9]	Hao Jianjun, Kang Zongli, Yu Yang. 2007. Plant physiology experimental technology. Beijing: Chemical Industry Press. (in Chinese)
	郝建军, 康宗利, 于洋. 2007. 植物生理学实验技术. 北京: 化学工业出版社.
[10]	Imai A, Kuniga T, Yoshioka T, Nonaka K, Hayashi T. 2019. Single-step genomic prediction of fruit-quality traits using phenotypic records of non-genotyped relatives in citrus. PLoS ONE, 14 (8):221880.
[11]	Kunihisa M, Takita Y, Yamaguchi N, Okada H, Sato M, Komori S, Nishitani C, Terakami S, Yamamoto T. 2019. The use of a fertile doubled haploid apple line for QTL analysis of fruit traits. Breeding Science, 69 (3):410-499. doi: 10.1270/jsbbs.18197 pmid: 31598073
[12]	Li Ruihuan, Li Xingang, Huang Jian, Gao Wenhai. 2012. Genetic relationship of Chinese jujube(Ziziphus jujuba)and sour jujube(Z. spinosa)based on RAPD markers. Acta Pomology Sinica, 29 (3):366-373. (in Chinese)
	李瑞环, 李新岗, 黄建, 高文海. 2012. 枣和酸枣亲缘关系的RAPD分析. 果树学报, 29 (3):366-373.
[13]	Li Siwei. 2018. Investigation of germplasm and the inheritance of fruit trait in pear[M. D. Disseration]. Nanjing:Nanjing Agricultural University. (in Chinese)
	李思维. 2018. 梨种质资源调查与果实性状遗传特性研究[硕士论文]. 南京: 南京农业大学.
[14]	Luo Shi, Li Jianguo, Huang Xuming. 2005. Comparison of fruit development and sugar accumulation dynamics and fruit quality between fruits from early and late bloom‘Feizixiao’litchi. Journal of South China Agricultural University,(4):5-9. (in Chinese)
	罗诗, 李建国, 黄旭明. 2005. ‘妃子笑’早花果与晚花果果实发育和糖积累动态及品质差异的比较. 华南农业大学学报,(4):5-9.
[15]	Ma Qinghua, Xu Jiuru. 2006. Research development on molecular markers in Chinese jujube(Zizyphus jujuba Mill.). Molecular Plant Breeding, 4 (S2):133-136. (in Chinese)
	马庆华, 续九如. 2006. 枣树分子标记研究进展. 分子植物育种, 4 (S2):133-136.
[16]	Osipov G E, Osipova Z A. 2020. Features of the inheritance of fruit size in the hybrid families of Prunus domestica. Bio Web of Conferences, 17 (4):70. doi: 10.1051/bioconf/20201700070 URL
[17]	Peng Jianying, Shu Huairui, Sun Zhongxu, Peng Shiqi. 2000. RAPD analysis of germplasm resources on Chinese date. Acta Horticulturae Sinica, 27 (3):171-176. (in Chinese)
	彭建营, 束怀瑞, 孙仲序, 彭士琪. 2000. 中国枣种质资源的RAPD分析. 园艺学报, 27 (3):171-176.
[18]	Peng Jianying, Wang Yonghui, Peng Shiqi. 1992. Study on the phylogenetic relationship of pollen morphology of Zizyphus jujuba and Zizyphus acido. Hebei Guoshu,(3):40-43. (in Chinese)
	彭建营, 王永惠, 彭士琪. 1992. 枣、酸枣花粉形态的亲缘演化关系的研究. 河北果树,(3):40-43.
[19]	Qu Zezhou, Wu Yuansu. 1983. On the origin of jujube cultivation. Journal of Beijing Agricultural University,(1):1-5 (in Chinese)
	曲泽洲, 武元苏. 1983. 关于枣的栽培起源问题. 北京农学院学报,(1):1-5.
[20]	Singh S, Yadav S, Singh A. 2021. Recent approaches for breeding vegetable crops for quality,rich in nutrients and nutraceuticals. Journal of Pharmacognosy and Phytochemistry, 10 (1):2061-2071.
[21]	Wang Zhongtang, Zhang Zhong, Zhou Guangfang, Li Xingang, Zhang Qiong. 2019. Development of genetic map construction in Ziziphus jujuba Mill. Journal of Nuclear Agricultural Sciences, 33 (7):82-90. (in Chinese)
	王中堂, 张钟, 周广芳, 李新岗, 张琼. 2019. 枣遗传图谱构建研究进展. 核农学报, 33 (7):82-90.
[22]	Xu Yuejin, Hu Chungen. 2014. Higher education press of horticultural plant breeding. Beijing: Higher Education Press. (in Chinese)
	徐跃进, 胡春根. 2014. 园艺植物育种学. 北京: 高等教育出版社.
[23]	Yan Fenfen, Zheng Xingjuan, Luo Zhi, Wang Jiurui, Liu Mengjun. 2018. Genetic diversity analysis of hybrid progeny from Chinese jujube and wild jujube by SSR. Journal of Northwest Forestry University, 33 (3):91-97. (in Chinese)
	闫芬芬, 郑兴娟, 罗智, 王玖瑞, 刘孟军. 2018. 枣和酸枣杂交后代遗传多样性的SSR分析. 西北林学院学报, 33 (3):91-97.
[24]	Yan Zhongye, Yi Kai, Liu Zhi, Wang Dangmei, Lü Tianxing, Li Chunmin, Chen Dongmei. 2017. A study of genetic trend of sugar and acid components in the fruits of apple hybrid progeny of‘Jonathan’× ‘Golden Delicious’. Acta Pomology Sinica, 34 (2):129-136. (in Chinese)
	闫忠业, 伊凯, 刘志, 王冬梅, 吕天星, 李春敏, 陈东玫. 2017. ‘红玉’×‘金冠’苹果杂交后代果实糖酸组分遗传分析. 果树学报, 34 (2):129-136.
[25]	Zhang Jun’e. 2001. Studies on biological property of pollen of varieties of date(Z. jujuba Mill)[M. D. Disseration]. Taigu: Shanxi Agricultural University. (in Chinese)
	张俊娥. 2001. 中国枣品种资源花粉生物学特性研究[硕士论文]. 太谷: 山西农业大学.
[26]	Zhang Yuanming, Gai Junlong, Qi Cunkou. 2001. Detection of genetic system of quantitative traits using backcross and selfing families. Genetics,(4):329-332. (in Chinese)
	章元明, 盖钧镒, 戚存扣. 2001. 植物数量性状遗传体系检测中回交或自交家系重复试验数据的分析方法. 遗传,(4):329-332.

描述型性状 Descriptive trait	记载标准及分级Criteria for recording and classification
描述型性状 Descriptive trait	1	2	3	4	5	6
果实形状	圆形	扁圆形	卵圆形	长圆形	倒卵圆形	圆柱形
Fruit shape	Globse	Oblate	Ovoid	Oblong globose	Obovate	Cylinder
果实颜色Fruit color	浅红Light red	红Red	紫Mauve	赭红Reddish brown
果面光滑度	光滑	粗糙	有隆起
Lubricity of fruit skin	Smooth	Rough	Rised
果点大小Size of fruit dot	小Small	中I ntermediat	大Large
果肩形状Shape of fruit shoulder	平Flat	凸Convex
梗洼深度	浅	中	深
Depth of stalk cavity	Shallow	Intermediate	Deep
萼片状态	宿存	残存	脱落
Sepal attitude	Keep	Remnant	Desquamate
果点密度	疏	中	密
Density of fruit dot	Sparse	Intermediate	Dense
果顶形状Shape of fruit top	凹Concave	平Flat	尖Tine
梗洼广度 Width of stalk cavity	狭	中	广
梗洼广度 Width of stalk cavity	Narrow	Intermediate	Broad
柱头状态 Sepal attitude	宿存	残存	脱落
柱头状态 Sepal attitude	Keep	Remnant	Desquamate
果肉颜色Color of fruit flesh	白色White	浅绿色Light green	绿色Green
果肉粗细 Coarseness of fruit flesh	细	中	粗
果肉粗细 Coarseness of fruit flesh	Delicate	Intermediate	Coarse
果实风味 Fruit flavour	酸	甜酸	酸甜	甜
果实风味 Fruit flavour	Sour	Sweet-sour	Sour-sweet	Sweet
果肉质地 Texture of fruit flesh	疏松	酥脆	较致密	致密
果肉质地 Texture of fruit flesh	Loose	Crisp	Intermediate	Compact
果肉汁液Juice of fruit flesh	少Lack	中Medinm	多Rich
果皮厚度Thickness of fruit skin	薄Thin	中Intermediate	厚Thick
核形 Stone shape	圆形	椭圆形	纺锤形	倒纺锤形
核形 Stone shape	Globse	Ellipse	Spindly	Inverted spindly
核壳Stone shell	无核None	有核Contain
幼果红晕Color of young fruit	无None	有Have

描述型性状 Descriptive trait	记载标准及分级Criteria for recording and classification
描述型性状 Descriptive trait	1	2	3	4	5	6
果实形状	圆形	扁圆形	卵圆形	长圆形	倒卵圆形	圆柱形
Fruit shape	Globse	Oblate	Ovoid	Oblong globose	Obovate	Cylinder
果实颜色Fruit color	浅红Light red	红Red	紫Mauve	赭红Reddish brown
果面光滑度	光滑	粗糙	有隆起
Lubricity of fruit skin	Smooth	Rough	Rised
果点大小Size of fruit dot	小Small	中I ntermediat	大Large
果肩形状Shape of fruit shoulder	平Flat	凸Convex
梗洼深度	浅	中	深
Depth of stalk cavity	Shallow	Intermediate	Deep
萼片状态	宿存	残存	脱落
Sepal attitude	Keep	Remnant	Desquamate
果点密度	疏	中	密
Density of fruit dot	Sparse	Intermediate	Dense
果顶形状Shape of fruit top	凹Concave	平Flat	尖Tine
梗洼广度 Width of stalk cavity	狭	中	广
梗洼广度 Width of stalk cavity	Narrow	Intermediate	Broad
柱头状态 Sepal attitude	宿存	残存	脱落
柱头状态 Sepal attitude	Keep	Remnant	Desquamate
果肉颜色Color of fruit flesh	白色White	浅绿色Light green	绿色Green
果肉粗细 Coarseness of fruit flesh	细	中	粗
果肉粗细 Coarseness of fruit flesh	Delicate	Intermediate	Coarse
果实风味 Fruit flavour	酸	甜酸	酸甜	甜
果实风味 Fruit flavour	Sour	Sweet-sour	Sour-sweet	Sweet
果肉质地 Texture of fruit flesh	疏松	酥脆	较致密	致密
果肉质地 Texture of fruit flesh	Loose	Crisp	Intermediate	Compact
果肉汁液Juice of fruit flesh	少Lack	中Medinm	多Rich
果皮厚度Thickness of fruit skin	薄Thin	中Intermediate	厚Thick
核形 Stone shape	圆形	椭圆形	纺锤形	倒纺锤形
核形 Stone shape	Globse	Ellipse	Spindly	Inverted spindly
核壳Stone shell	无核None	有核Contain
幼果红晕Color of young fruit	无None	有Have

描述型性状 Descriptive trait	杂交后代各级频率/% Frequency of hybrid progeny						亲本性状表现 Performance of parental		F₁倾向率/% Tendency rate of F₁
描述型性状 Descriptive trait	1	2	3	4	5	6	JMS2	邢16 Xing 16	JMS2	邢16
果实形状Fruit shape	25.69	22.22	14.58	25.00	7.64	4.86	3.卵圆形Ovoid	1.圆形Globse	14.58	25.69
果实颜色Fruit color	22.92	38.89	13.89	24.31	/	/	2.红Red	4.赭红Reddish brown	38.89	24.31
果面光滑度Lubricity of fruit skin	83.33	15.28	1.39	/	/	/	1.光滑Smooth	1.光滑Smooth	83.33^*
果点大小Size of fruit dot	42.36	34.03	23.61	/	/	/	1.小Small	2.中Intermediat	42.36	34.03
果肩形状Shape of fruit shoulder	74.31	25.69	/	/	/	/	1.平Flat	1.平Flat	74.31^*
梗洼深度Depth of stalk cavity	34.03	32.64	33.33	/	/	/	1.浅Shallow	2.中Intermediate	34.03	32.64
萼片状态Sepal attitude	5.56	2.08	92.36	/	/	/	3.脱落Desquamate	3.脱落Desquamate	92.36^*
果点密度Density of fruit dot	31.94	47.92	20.14	/	/	/	3.密Dense	2.中Intermediate	20.14	47.92
果顶形状 Shape of fruit top	59.03	38.89	2.08	/	/	/	3.尖Tine	2.平Flat	2.08	38.89
梗洼广度Width of stalk cavity	25.69	51.39	22.92	/	/	/	1.狭Narrow	2.中Intermediate	25.69	51.39
柱头状态Sepal attitude	13.89	29.86	56.25	/	/	/	2.残存Remnant	3.脱落Desquamate	29.86	56.25
果肉颜色Color of fruit flesh	14.58	70.14	15.28	/	/	/	2.浅绿色Light green	1.白色White	70.14	14.58
果肉粗细 Coarseness of fruit flesh	27.08	43.06	29.86	/	/	/	1.细Delicate	2.中Intermediate	27.08	43.06
果实风味Fruit flavour	13.89	27.08	34.03	25.00	/	/	4.甜Sweet	3.酸甜Sour-sweet	25.00	34.03
果肉质地Texture of fruit flesh	19.44	44.44	29.17	6.94	/	/	2.酥脆Crisp	1.疏松Loose	44.44	19.44
果肉汁液Juice of fruit flesh	40.97	40.97	18.06	/	/	/	3.多Rich	2.中Medinm	18.06	40.97
果皮厚度Thickness of fruit skin	32.64	46.53	20.83	/	/	/	1.薄Thin	2.中Intermediate	32.64	46.53
核形Stone shape	9.72	53.47	34.03	2.78	/	/	3.纺锤形Spindly	1.圆形Globse	34.03	9.72
核壳Stone shell	0	100.00	/	/	/	/	2.有核Contain	2.有核Contain	100.00^*
幼果红晕 Color of young fruit	77.09	22.91	/	/	/	/	1.无None	1.无None	77.09^*

描述型性状 Descriptive trait	杂交后代各级频率/% Frequency of hybrid progeny						亲本性状表现 Performance of parental		F₁倾向率/% Tendency rate of F₁
描述型性状 Descriptive trait	1	2	3	4	5	6	JMS2	邢16 Xing 16	JMS2	邢16
果实形状Fruit shape	25.69	22.22	14.58	25.00	7.64	4.86	3.卵圆形Ovoid	1.圆形Globse	14.58	25.69
果实颜色Fruit color	22.92	38.89	13.89	24.31	/	/	2.红Red	4.赭红Reddish brown	38.89	24.31
果面光滑度Lubricity of fruit skin	83.33	15.28	1.39	/	/	/	1.光滑Smooth	1.光滑Smooth	83.33^*
果点大小Size of fruit dot	42.36	34.03	23.61	/	/	/	1.小Small	2.中Intermediat	42.36	34.03
果肩形状Shape of fruit shoulder	74.31	25.69	/	/	/	/	1.平Flat	1.平Flat	74.31^*
梗洼深度Depth of stalk cavity	34.03	32.64	33.33	/	/	/	1.浅Shallow	2.中Intermediate	34.03	32.64
萼片状态Sepal attitude	5.56	2.08	92.36	/	/	/	3.脱落Desquamate	3.脱落Desquamate	92.36^*
果点密度Density of fruit dot	31.94	47.92	20.14	/	/	/	3.密Dense	2.中Intermediate	20.14	47.92
果顶形状 Shape of fruit top	59.03	38.89	2.08	/	/	/	3.尖Tine	2.平Flat	2.08	38.89
梗洼广度Width of stalk cavity	25.69	51.39	22.92	/	/	/	1.狭Narrow	2.中Intermediate	25.69	51.39
柱头状态Sepal attitude	13.89	29.86	56.25	/	/	/	2.残存Remnant	3.脱落Desquamate	29.86	56.25
果肉颜色Color of fruit flesh	14.58	70.14	15.28	/	/	/	2.浅绿色Light green	1.白色White	70.14	14.58
果肉粗细 Coarseness of fruit flesh	27.08	43.06	29.86	/	/	/	1.细Delicate	2.中Intermediate	27.08	43.06
果实风味Fruit flavour	13.89	27.08	34.03	25.00	/	/	4.甜Sweet	3.酸甜Sour-sweet	25.00	34.03
果肉质地Texture of fruit flesh	19.44	44.44	29.17	6.94	/	/	2.酥脆Crisp	1.疏松Loose	44.44	19.44
果肉汁液Juice of fruit flesh	40.97	40.97	18.06	/	/	/	3.多Rich	2.中Medinm	18.06	40.97
果皮厚度Thickness of fruit skin	32.64	46.53	20.83	/	/	/	1.薄Thin	2.中Intermediate	32.64	46.53
核形Stone shape	9.72	53.47	34.03	2.78	/	/	3.纺锤形Spindly	1.圆形Globse	34.03	9.72
核壳Stone shell	0	100.00	/	/	/	/	2.有核Contain	2.有核Contain	100.00^*
幼果红晕 Color of young fruit	77.09	22.91	/	/	/	/	1.无None	1.无None	77.09^*

性状	最小值	最大值	极差	均值	标准差	变异系数/%	偏度	峰度
Trait	Minimum	Maximum	Range	Mean	SD	CV	Skewness	Kurtosis
1单果质量/g Fruit weight	1.46	13.41	11.95	5.53	1.96	35.39	0.85	1.80
2果实横径/mm Fruit transverse	13.60	26.98	13.38	20.88	2.70	12.91	-0.04	0.06
3果实纵径/mm Fruit longitude	14.32	32.49	18.17	22.41	3.22	14.38	0.11	0.15
4果形指数 Fruit index	0.83	1.30	0.47	1.08	0.09	8.82	0.13	-0.34
5单核质量/g Nuclear weight	0.04	0.51	0.47	0.23	0.10	43.18	0.67	-0.12
6核横径/mm Nuclear transverse	2.51	8.16	5.65	5.49	1.19	21.61	0.09	-0.51
7核纵径/mm Nuclear longitude	5.78	18.96	13.18	11.57	2.12	18.35	0.30	0.59
8核形指数 Nuclear index	1.34	4.50	3.16	2.17	0.50	22.96	1.58	4.06

枣与酸枣杂交后代果实遗传倾向及混合遗传分析

Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 17

参考文献 26

相关文章 15

编辑推荐

Metrics

本文评价

访问总数:　当日访问总数:　当前在线人数:

指标 Index	年份 Year	糖/% Sugar	酸/% Acid	维生素C/（μg · g^-1） Vitamin C	蛋白/（μg · g^-1） Protein	黄酮/（mg · g^-1）Flavone	总酚/（mg · g^-1） Polyphenol
平均值 Mean	2019	33.07 ± 0.63	3.58 ± 0.12	25.87 ± 1.01	18.90 ± 0.48	17.19 ± 1.20	2.51 ± 0.10
平均值 Mean	2020	34.53 ± 0.71	3.66 ± 0.17	25.88 ± 1.35	18.81 ± 0.39	16.57 ± 0.81	2.52 ± 0.12
P		0.15	0.73	1.00	0.87	0.65	0.96

指标 Index	最小值 Minimum	最大值 Maximum	极差 Range	均值 Mean	标准差 SD	变异系数/% CV	偏度 Skewness	峰度 Kurtosis
1糖/% Sugar	8.66	55.93	47.27	33.92	7.08	20.87	-0.003	2.63
2酸/% Acid	0.17	8.21	8.04	3.51	1.50	42.80	0.070	0.25
3维生素C/（μg · g^-1） Vitamin C	5.00	57.21	52.21	25.13	10.29	40.94	0.563	0.58
4蛋白/（μg · g^-1） Protein	7.60	29.58	21.97	18.72	3.87	20.68	-0.193	0.50
5黄酮/（mg · g^-1） Flavone	3.23	38.23	35.00	16.39	7.09	43.24	1.000	0.89
6总酚/（mg · g^-1） Polyphenol	0.65	5.89	5.24	2.47	0.92	37.16	1.043	1.55

性状Trait	♀JMS2	♂邢16 Xing 16	双亲平均值 V_MP	杂交后代Hybrid
性状Trait	♀JMS2	♂邢16 Xing 16	双亲平均值 V_MP	F_m	H_m	R_Hm/%
糖/% Sugar	33.15	30.60	31.88	33.92	2.04^*	6.40
酸/% Acid	5.42	5.31	5.37	3.51	-1.85	-34.52
维生素C/（μg · g^-1） Vitamin C	28.28	69.83	49.06	25.13	-23.92	-48.76
蛋白/（μg · g^-1） Protein	23.82	16.57	20.19	18.72	-1.48^*	-7.31
黄酮/（mg · g^-1） Flavone	2.10	12.62	7.36	16.39	9.03	122.68
总酚/（mg · g^-1） Polyphenol	2.07	2.19	2.13	2.47	0.34^*	15.87
单果质量/g Fruit weight	10.71	2.81	6.76	5.53	-1.22	-18.13
果实横径/mm Fruit transverse	25.14	16.56	20.85	20.88	0.03^*	0.15
果实纵径/mm Fruit longitude	35.23	18.49	26.86	22.41	-4.45	-16.57
单核质量/g Nuclear weight	0.26	0.22	0.24	0.23	-0.01^*	-2.54
核横径/mm Nuclear transverse	5.16	5.29	5.22	5.49	0.27^*	5.12
核纵径/ mm Nuclear longitude	21.11	10.64	15.87	11.57	-4.30	-27.09

模型	糖	酸	维生素C	蛋白	黄酮	总酚
Model	Sugar	Acid	Vitamin C	Protein	Flavone	Polyphenol
0MG	975.290	529.036	1 746.195	1 464.645	975.709	386.864
1MG-AD	979.294	533.010	1 745.786	1 467.541	946.234	364.919
1MG-A	977.294	531.039	1 748.205	1 466.655	977.717	388.870
1MG-EAD	979.294	533.045	1 750.195	1 467.541	979.708	390.863
1MG-NCD	979.294	533.045	1 750.195	1 467.541	979.708	390.863
2MG-ADI	963.745	540.611	1 745.880	1 475.312	956.958	373.463
2MG-AD	983.295	537.008	1 749.782	1 471.541	950.234	368.918
2MG-A	979.294	533.045	1 750.222	1 468.657	979.716	390.869
2MG-EA	977.296	531.037	1 748.200	1 466.649	977.717	388.873
2MG-CD	979.295	533.047	1 750.196	1 467.548	979.709	390.864
2MG-EAD	977.295	531.047	1 748.196	1 465.968	977.709	388.864
模型	单果质量	果实横径	果实纵径	单核质量	核横径	核纵径
Model	Fruit weight	Fruit transverse	Fruit longitude	Nuclear weight	Nuclear transverse	Nuclear longitude
0MG	483.885	557.526	598.531	-200.041	368.711	502.624
1MG-AD	483.861	561.522	602.450	-214.147	364.827	506.071
1MG-A	485.889	559.523	600.529	-198.053	368.598	504.633
1MG-EAD	487.883	561.507	602.640	-196.042	372.716	506.625
1MG-NCD	487.883	561.507	602.640	-196.042	372.716	506.625
2MG-ADI	489.794	569.491	614.291	-213.239	373.790	517.050
2MG-AD	486.047	565.520	606.449	-212.672	368.826	509.818
2MG-A	487.889	561.524	602.532	-198.177	370.064	506.633
2MG-EA	485.891	559.522	600.528	-198.052	370.694	504.630
2MG-CD	487.884	561.502	602.537	-196.041	372.718	506.626
2MG-EAD	485.884	559.501	600.537	-198.042	370.719	504.625

性状 Trait	模型 Model	U₁²	U₂²	U₃²	nW²	D_n
糖 Sugar	2MG-ADI	0.0405 (-0.8405)	0.0815 (-0.7753)	0.1312 (-0.7172)	0.0553 (> 0.05)	0.0548 (> 0.05)
	0MG	0 (-0.9987)	0.4077 (-0.5232)	6.4914 (-0.0108)	0.2248 (> 0.05)	0.0918 (> 0.05)
	1MG-A	0 (-0.9992)	0.3936 (-0.5304)	6.2780 (-0.0122)	0.2190 (> 0.05)	0.0912 (> 0.05)
	2MG-EAD	0 (-0.9952)	0.3999 (-0.5271)	6.2815 (-0.0122)	0.2188 (> 0.05)	0.0911 (> 0.05)
	2MG-EA	0 (-0.9992)	0.3936 (-0.5304)	6.2770 (-0.0122)	0.2190 (> 0.05)	0.0913 (> 0.05)
酸 Acid	0MG	0.0004 (-0.9845)	0.0204 (-0.8863)	0.4187 (-0.5176)	0.0532 (> 0.05)	0.0461 (> 0.05)
	2MG-EA	0.0004 (-0.9841)	0.0172 (-0.8956)	0.3622 (-0.5473)	0.0515 (> 0.05)	0.0454 (> 0.05)
	1MG-A	0.0004 (-0.9840)	0.0172 (-0.8956)	0.3629 (-0.5469)	0.0516 (> 0.05)	0.0455 (> 0.05)
	2MG-EAD	0.0002 (-0.9876)	0.0183 (-0.8924)	0.3613 (-0.5478)	0.0512 (> 0.05)	0.0452 (> 0.05)
维生素C Vitamin C	1MG-AD	0.0154 (-0.9013)	0.0894 (-0.7649)	0.5126 (-0.4740)	0.0509 (> 0.05)	0.0426 (> 0.05)
	2MG-ADI	0.0004 (-0.9848)	0.0006 (-0.9804)	0.0006 (-0.9805)	0.0108 (> 0.05)	0.0270 (> 0.05)
	0MG	0.2664 (-0.6057)	0.4748 (-0.4908)	0.5732 (-0.4490)	0.1093 (> 0.05)	0.0668 (> 0.05)
蛋白 Protein	0MG	0.0821 (-0.7745)	0.0090 (-0.9245)	0.5334 (-0.4652)	0.0883 (> 0.05)	0.0566 (> 0.05)
	2MG-EAD	0.0174 (-0.8952)	0.0038 (-0.9508)	0.5730 (-0.4491)	0.0629 (> 0.05)	0.0528 (> 0.05)
	2MG-EA	0.0832 (-0.7730)	0.0118 (-0.9137)	0.4673 (-0.4942)	0.0868 (> 0.05)	0.0561 (> 0.05)
	1MG-A	0.0830 (-0.7733)	0.0116 (-0.9141)	0.4685 (-0.4937)	0.0868 (> 0.05)	0.0561 (> 0.05)
性状	模型	U₁²	U₂²	U₃²	nW²	D_n
Trait	Model	U₁²	U₂²	U₃²	nW²	D_n
黄酮 Flavone	1MG-AD	0.0028 (-0.9579 )	0.0330 (-0.8558)	0.2731 (-0.6013)	0.0487 (> 0.05)	0.0482 (> 0.05)
	2MG-AD	0.0028 (-0.9579)	0.0330 (-0.8558)	0.2733 (-0.6011)	0.0487 (> 0.05)	0.0482 (> 0.05)
	2MG-ADI	0.0003 (-0.9862)	0.0029 (-0.9569)	0.0223 (-0.8814)	0.0351 (> 0.05)	0.0396 (> 0.05)
总酚 Polyphenol	1MG-AD	0.0007 (-0.9788)	0.0468 (-0.8287)	0.9372 (-0.3330)	0.0401 (> 0.05)	0.0386 (> 0.05)
	2MG-AD	0.0007 (-0.9787)	0.0467 (-0.8288)	0.9371 (-0.3330)	0.0401 (> 0.05)	0.0386 (> 0.05)
	2MG-ADI	0.0069 (-0.934)	0.0003 (-0.9860)	0.1527 (-0.6959)	0.0168 (> 0.05)	0.0294 (> 0.05)
单果质量 Fruit weight	1MG-AD	0.0515 (-0.8205)	0.2305 (-0.6311)	1.0849 (-0.2976)	0.1303 (> 0.05)	0.0847 (> 0.05)
	0MG	0.3579 (-0.5497)	0.6812 (-0.4092)	0.9692 (-0.3249)	0.2318 (> 0.05)	0.1148 (> 0.05)
	2MG-EAD	0.3626 (-0.5471)	0.6651 (-0.4148)	0.8649 (-0.3524)	0.2302 (> 0.05)	0.1146 (> 0.05)
	1MG-A	0.3624 (-0.5472)	0.6651 (-0.4148)	0.8659 (-0.3521)	0.2302 (> 0.05)	0.1146 (> 0.05)
	2MG-EA	0.3624 (-0.5472)	0.6651 (-0.4148)	0.8662 (-0.352)	0.2302 (> 0.05)	0.1146 (> 0.05)
果实横径 Fruit transverse	0MG	0.0014 (-0.9706)	0.0190 (-0.8904)	0.1669 (-0.6828)	0.0724 (> 0.05)	0.0622 (> 0.05)
	2MG-EAD	0.0037 (-0.9514)	0.0215 (-0.8834)	0.1231 (-0.7257)	0.0734 (> 0.05)	0.0609 (> 0.05)
	2MG-EA	0.0014 (-0.9700)	0.0158 (-0.9001)	0.1272 (-0.7213)	0.0713 (> 0.05)	0.0612 (> 0.05)
	1MG-A	0.0014 (-0.9701)	0.0158 (-0.8999)	0.1281 (-0.7204)	0.0714 (> 0.05)	0.0613 (> 0.05)
果实纵径 Fruit longitude	0MG	0.0007 (-0.9785)	0.0006 (-0.9805)	0.0409 (-0.8397)	0.0441 (> 0.05)	0.0542 (> 0.05)
	2MG-EA	0.0007 (-0.9785)	0.0016 (-0.9685)	0.0688 (-0.7931)	0.0452 (> 0.05)	0.0552 (> 0.05)
	1MG-A	0.0007 (-0.9785)	0.0015 (-0.9689)	0.0678 (-0.7946)	0.0452 (> 0.05)	0.0552 (> 0.05)
	2MG-EAD	0.0008 (-0.9769)	0.0014 (-0.9697)	0.0697 (-0.7918)	0.0453 (> 0.05)	0.0552 (> 0.05)
单核质量 Nuclear weight	1MG-AD	0.0172 (-0.8957)	0.0173 (-0.8954)	0.0003 (-0.9853)	0.0508 (> 0.05)	0.0533 (> 0.05)
	2MG-ADI	0.0002 (-0.9883)	0.0021 (-0.9634)	0.0161 (-0.8990)	0.0189 (> 0.05)	0.0371 (> 0.05)
	2MG-AD	0.0007 (-0.9788)	0.0001 (-0.9903)	0.0229 (-0.8798)	0.0335 (> 0.05)	0.0395 (> 0.05)
核横径 Nuclear transverse	1MG-AD	0.0060 (-0.9380)	0.0006 (-0.9810)	0.0424 (-0.8369)	0.0244 (> 0.05)	0.0377 (> 0.05)
	1MG-A	0.0320 (-0.8581)	0.0162 (-0.8986)	0.0334 (-0.8550)	0.1172 (> 0.05)	0.0771 (> 0.05)
	0MG	0.0429 (-0.8359)	0.0009 (-0.9758)	0.4634 (-0.4961)	0.1353 (> 0.05)	0.0764 (> 0.05)
	2MG-AD	0.0060 (-0.9380)	0.0006 (-0.9810)	0.0423 (-0.8370)	0.0244 (> 0.05)	0.0378 (> 0.05)
核纵径 Nuclear longitude	0MG	0.0379 (-0.8456)	0.0612 (-0.8047)	0.0553 (-0.8141)	0.0330 (> 0.05)	0.0483 (> 0.05)
	2MG-EAD	0.0385 (-0.8445)	0.0549 (-0.8147)	0.0315 (-0.8592)	0.0326 (> 0.05)	0.0485 (> 0.05)
	2MG-EA	0.0383 (-0.8449)	0.0549 (-0.8147)	0.0322 (-0.8576)	0.0326 (> 0.05)	0.0484 (> 0.05)
	1MG-A	0.0383 (-0.8449)	0.0550 (-0.8146)	0.0324 (-0.8572)	0.0326 (> 0.05)	0.0484 (> 0.05)

性状Trait	m	d_a	d_b	h_a	h_b	I	j_ab	j_ba	l	pσ²	h²_mg /%
糖Sugar	34.872	8.833	8.722	-5.343	-0.943	0.930	-8.602	-4.258	5.360	26.902	53.690
维生素C Vitamin C	291.312	74.207		-74.062						3 971.682	37.505
黄酮 Flavone	21.272	7.345		-7.339						30.449	60.593
总酚 Polyphenol	3.079	0.923		-0.923						0.486	57.752
单果质量 Fruit weight	6.324	1.436		-1.436						1.465	38.229
单核质量 Nuclear weight	0.274	0.092		-0.090						0.007	65.910
核横径 Nuclear transverse	5.555	1.376		-0.319						1.038	73.741

[1]	朱炜, 曹津津, 陈曦, 张葳, 孙榕泽, 朱绍才, 赵家庚, 崔雅琦, 王宇暄, 于晓南. 芍药新品种‘粉罗裙’‘千重粉黛’‘笑春风’和‘碧叶粉荷’[J]. 园艺学报, 2023, 50(2): 457-458.
[2]	邵凤清, 罗秀荣, 王奇, 张宪智, 王文彩. 果实成熟过程中的DNA甲基化调控研究进展[J]. 园艺学报, 2023, 50(1): 197-208.
[3]	蔡鹏, 房超, 李跃建, 刘独臣, 刘小俊, 梁根云. 茄子新品种‘天骄’[J]. 园艺学报, 2023, 50(1): 229-230.
[4]	许申平, 袁秀云, 张燕, 何培, 崔波. 铁皮石斛新品种‘豫斛4号’[J]. 园艺学报, 2023, 50(1): 233-234.
[5]	王建新, 马廷军. 枣新品种‘佳油1号’[J]. 园艺学报, 2022, 49(S2): 55-56.
[6]	张玉平, 武阳, 路东晔, 姚砚武, 潘青华. 枣新品种‘平安葫芦枣’[J]. 园艺学报, 2022, 49(S2): 57-58.
[7]	王晓玲, 仇晓靖, 刘淑怡, 李智慧, 李旭茂, 毛永民, 申连英. 仁用酸枣新品种‘丽园珍珠4号’[J]. 园艺学报, 2022, 49(S2): 59-60.
[8]	王晓玲, 仇晓靖, 李旭茂, 刘淑怡, 李智慧, 毛永民, 申连英. 酸枣新品种‘丽园珍珠8号’[J]. 园艺学报, 2022, 49(S2): 61-62.
[9]	王晓玲, 仇晓靖, 李智慧, 刘淑怡, 李旭茂, 毛永民, 申连英. 酸枣新品种‘丽园珍珠10号’[J]. 园艺学报, 2022, 49(S2): 63-64.
[10]	王晓玲, 仇晓靖, 李智慧, 刘淑怡, 李旭茂, 毛永民, 申连英. 酸枣新品种‘丽园珍珠14号’[J]. 园艺学报, 2022, 49(S2): 65-66.
[11]	帕提古丽 • 买买提吐尔逊, 罗青红, 古丽尼沙 • 卡斯木, 盛伟, 蒋腾. 新疆大果沙枣新品种‘红铃’[J]. 园艺学报, 2022, 49(S2): 67-68.
[12]	帕提古丽 • 买买提吐尔逊, 古丽尼沙 • 卡斯木, 罗青红, 刘丽燕, 刘巧玲, 热依汗 • 阿吾提塔什. 新疆大果沙枣新品种‘雅丰’[J]. 园艺学报, 2022, 49(S2): 69-70.
[13]	邓朝军, 许奇志, 蒋际谋, 胡文舜, 郑少泉, 陈秀萍, 姜帆, 许家辉, 苏文炳, 张雅玲, 黄敬峰. 浓香型龙眼新品种‘醇香’[J]. 园艺学报, 2022, 49(S2): 75-76.
[14]	邓朝军, 陈秀萍, 许奇志, 蒋际谋, 郑少泉, 胡文舜, 姜帆, 许家辉, 苏文炳, 张雅玲, 黄敬峰. 浓香型龙眼新品种‘福香’[J]. 园艺学报, 2022, 49(S2): 77-78.
[15]	欧阳丽莹, 闫凯, 李春文, 雷应才, 张丽婷, 练华山, 杜英杰. 苦瓜新品种‘金田186’[J]. 园艺学报, 2022, 49(S2): 129-130.

枣与酸枣杂交后代果实遗传倾向及混合遗传分析

Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 17

参考文献 26

相关文章 15

编辑推荐

Metrics

本文评价

访问总数: 当日访问总数: 当前在线人数:

访问总数:　当日访问总数:　当前在线人数: