园艺学报 ›› 2021, Vol. 48 ›› Issue (3): 611-612.doi: 10.16420/j.issn.0513-353x.2019-0898

• 新品种 • 上一篇    


陆丽娟1, 周军永1, 孙俊2, 刘茂1, 朱淑芳1, 孙其宝1,*()   

  1. 1安徽省农业科学院园艺研究所,合肥 230031
    2安徽农业大学园艺学院,合肥 230036
  • 收稿日期:2020-07-30 出版日期:2021-03-25 发布日期:2021-04-02
  • 通讯作者: 孙其宝
  • 基金资助:

An Early Maturing Chinese Jujube Cultivar‘Huangying Lingzao’for Table

LU Lijuan1, ZHOU Junyong1, SUN Jun2, LIU Mao1, ZHU Shufang1, SUN Qibao1,*()   

  1. 1Horticulture Research Institute,Anhui Academy of Agricultural Sciences,Hefei 230031,China
    2College of Horticulture,Anhui Agricultural University,Hefei 230036,China
  • Received:2020-07-30 Online:2021-03-25 Published:2021-04-02
  • Contact: SUN Qibao


‘黄营灵枣’是从安徽省地方枣种质资源‘黄营枣’中选育出的早熟、丰产、优质、鲜食新品种。果实圆形,平均单果质量12.3 g,最大22.6 g,可食率97%。果肉浅绿白色,肉质细而酥脆,汁液多,味甜,品质上等。在合肥地区8月上旬进入白熟期,可开始采收,果实发育期75 d。

关键词: 枣, 早熟, 鲜食, 品种


‘Huangying Lingzao’is a new early maturing Chinese jujube cultivar derived from the local germplasm‘Huangyingzao’in Anhui Province. It has high quality and high yield,which is suitable for fresh-consuming. The shape of the fruit is circle,with the average weight of 12.3 g,up to 22.6 g. The edible rate is 97%. The flesh is crispy,succulent,sweet and delicate. It matures in early August in Hefei. The fruit developing period is about 75 days. It is suitable for growing in open and protected field.

Key words: Chinese jujube, early maturing, fresh-consuming, cultivar