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园艺学报 ›› 2012, Vol. 39 ›› Issue (7): 1413-.

• 新品种 • 上一篇    下一篇

辣椒新品种‘华椒 5 号’

雷建军,陈国菊,曹必好,曾国平,陈清华,许奕进   

  1. 华南农业大学园艺学院,广州 510642
  • 出版日期:2012-07-25 发布日期:2012-07-25

A New Hot Pepper Culitvar‘Huajiao 5’

 LEI  Jian-Jun, CHEN  Guo-Ju, CAO  Bi-Hao, ZENG  Guo-Ping, CHEN  Qing-Hua, XU  Yi-Jin   

  1. College of Horticulture,South China Agricultural University,Guangzhou 510642,China
  • Online:2012-07-25 Published:2012-07-25

摘要: ‘华椒5 号’辣椒是以自交系59 为母本,自交系612 为父本杂交育成的杂种一代新品种。果实牛角形,果尖稍弯,果面光滑,绿色,单果质量37.6 g,果长18.2 cm,果宽2.81 cm,果肉厚0.32 cm,维生素C 含量1.38 mg · g-1。春季总产量26 393 kg · hm-2,前期产量14 723 kg · hm-2,秋季总产量24 092kg · hm-2。耐逆性强,适应性好,尤其适宜在春季种植,中抗青枯病。适宜在广东及其类似地区种植。

关键词: 辣椒, 品种

Abstract: ‘Huajiao 5’is a new hot pepper hybrid from‘59’ב612’. The fruit is cow-horn shaped, green-colored and smooth-skin. Fruit tip bend slightly. The average single fruit weight is 37.6 g. Its length is 18.2 cm,width is 2.81 cm. The flesh thickness is 0.32 cm. The vitamin C content is 1.38 mg · g-1, crude protein is 1.40%,and the reducing sugar is 1.95%. In spring,the average total yield is about 26 393 kg · hm-2,the early yeild is 14 723 kg · hm-2. In autumn,the total average yield is 24 092 kg · hm-2. ‘Huajiao 5’is characterized by medium resistance to bacterial wilt,high tolerance to stress,good adaptability,especially in spring and early to medium maturity. It is siutable for open field cultivation in Guangdong Province and analogous area.

Key words: hot pepper, cultivar

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