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园艺学报 ›› 2011, Vol. 38 ›› Issue (2): 389-389–390.

• 新品种 • 上一篇    下一篇

红梨新品种‘红月梨’

李俊才*,刘 成,王家珍,蔡忠民,沙守峰   

  1. (辽宁省果树科学研究所,辽宁熊岳 115009)
  • 收稿日期:2010-09-14 修回日期:2010-12-23 出版日期:2011-02-25 发布日期:2011-02-25
  • 通讯作者: 李俊才

A New Red Pear Cultivar‘Hongyue’

LI Jun-cai*,LIU Cheng,WANG Jia-zhen,CAI Zhong-min,and SHA Shou-feng   

  1. (Liaoning Institute of Pomology,Xiongyue,Liaoning 115009,China)
  • Received:2010-09-14 Revised:2010-12-23 Online:2011-02-25 Published:2011-02-25
  • Contact: LI Jun-cai

摘要: ‘红月梨’是由‘红茄梨’和‘苹果梨’杂交育成。果实圆锥形,平均单果质量245 g。表面红色,果皮薄。果肉白色,后熟后肉质细腻多汁,风味酸甜,微香,石细胞少,含可溶性固形物14.4%,总糖10.33%,可滴定酸0.34%,维生素C 0.0248 mg · g-1,品质优。在辽宁熊岳地区9月上旬成熟,早产,早丰,优质,易栽培管理,抗病,抗寒。

关键词: 梨, 红皮, 中熟, 品种

Abstract: ‘Hongyue’pear is bred by the cross‘Red Clapp’s’בApple-pear’. Fruit is conical and single fruit weigh is 245 g with red skin. Fruit skin is thin. Flesh is white and juicy after ripening. Flavor is sour-sweet with a little aroma,and less stone cell. The soluble solids content is 14.4%,total sugar conternt is 10.33%,titratable acid content is 0.34%,vitamin C content is 0.0248 mg · g-1. Fruit quality is high. It ripens in early September in Xiongyue,Liaoning. It is a variety with high and early productive,high quality,resistance to diseases and chilling.

Key words: pear, red skin, mid-maturing, cultivar

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