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园艺学报 ›› 2009, Vol. 36 ›› Issue (1): 149-149.

• 新品种 • 上一篇    下一篇

优质龙眼新品种‘桂蜜’

刘业强﹡;任 惠;陆玉英;苏伟强;何全光;李冬波   

  1. (广西壮族自治区农业科学院园艺研究所,南宁 530007)
  • 收稿日期:2008-07-30 修回日期:2008-11-12 出版日期:2009-01-25 发布日期:2009-01-25
  • 通讯作者: 刘业强

A New High-quality Longan Cultivar 'Gui Mi'

LIU Ye-qiang*,REN Hui,LU Yu-ying,SU Wei-qiang,HE Quan-guang,andLI Dong-bo
  

  1. (Horticulture Research Institute, GuangXi Academy of Agricultural Sciences, NanNing 530007China)
  • Received:2008-07-30 Revised:2008-11-12 Online:2009-01-25 Published:2009-01-25
  • Contact: LIU Ye-qiang

摘要: ‘桂蜜’是从广西龙眼实生群体中选育出的新品种。果实近圆形,大小均匀,平均单果质量10.1g;龙眼果皮浅黄褐色,龟状纹不明显,疣状突起明显;果肉乳白色,半透明,表面不流汁易离核,质地爽脆,化渣,汁少,味甜带浓香味,可食率70.7%,可溶性固形物含量22.5%,品质优。

关键词: 龙眼, 品种

Abstract: 'Gui Mi'is a new longan cultivar which was selected from longan seedling in Guangxi.The round and even in size.The single fruit weight is 10.1g.Fruit skin is yellowish brown.Flesh is creamy white,translucent,thick,with no watery surface,easily separated from the seed,crisp texture,less juicy and very sweet with fragrance in flavor. 70.7% flesh recovery rate and 22.5% TSS.
Key words:longan;cultivar

Key words: longan, cultivar

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