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园艺学报 ›› 2008, Vol. 35 ›› Issue (10): 1552-1552.

• 新品种 • 上一篇    下一篇

优质早熟葡萄新品种‘京翠’

范培格,杨美容,王利军,黎盛臣,吴本宏,李连生,李绍华*   

  1. (中国科学院植物研究所, 北京100093)
  • 收稿日期:2008-04-24 修回日期:2008-08-13 出版日期:2008-10-25 发布日期:2008-10-25
  • 通讯作者: 李绍华

A New Early-ripening Table Grape Cultivar ‘Jingcui’

FAN Pei-ge;YANG Mei-rong;WANG Li-jun;LI Sheng-chen;WU Ben-hong;LI Lian-sheng;and LI Shao-hua*
  

  1. (Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China)
  • Received:2008-04-24 Revised:2008-08-13 Online:2008-10-25 Published:2008-10-25
  • Contact: LI Shao-hua

摘要: 葡萄新品种‘京翠’由‘京秀’与‘香妃’杂交育成。浆果在北京地区7月底成熟。果粒椭圆形,黄绿色,果粒质量7.0 g,果穗质量447.4 g,浆果可溶性固形物含量16.0 %~ 18.2%,含酸量0.34 %。早果性及丰产性强。抗病能力强。

关键词: 葡萄, 早熟, 鲜食, 品种

Abstract: ‘Jingcui’is an early- ripening table cultivar derived from ‘Jingxiu’× ‘Xiangfei’. Berries mature during the end of July in Beijing. The fruit cluster is conical and medium-dense, weighing 447.4 g on average with uniformly sized berries. The average mass of a single berry is 7.0 g. The berry is elliptic and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 16.0 %-18.2 % soluble solid content and 0.34 % titratable acid content. It has high yield and resistance to diseases.

Key words: grape, early-ripening, table, cultivar

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