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园艺学报 ›› 2008, Vol. 35 ›› Issue (10): 1539-1544.

• 综述 • 上一篇    下一篇

NO延缓园艺产品成熟和衰老的生理效应研究进展

朱丽琴1,2,朱树华1,周杰1*
  

  1. 1山东农业大学化学与材料科学学院 山东 泰安 271018;2山东农业大学园艺科学与工程学院 山东泰安 271018)
  • 收稿日期:2008-04-14 修回日期:2008-08-04 出版日期:2008-10-25 发布日期:2008-10-25
  • 通讯作者: 周杰

Progress on Physiological Effect of NO on Delaying Maturation and Senescence of Horticultural Products

Zhu Li-qin1,2;Zhu Shu-hua1;Zhou Jie1*   

  1. 1College of Chemistry and Material Science, Shandong Agricultural University, Taian, 271018, Shandong, China,2College of Horticulture Science and engineering , Shandong Agricultural University, Taian, 271018 Shandong, China)
  • Received:2008-04-14 Revised:2008-08-04 Online:2008-10-25 Published:2008-10-25
  • Contact: Zhou Jie

摘要:

从一氧化氮(NO)处理对园艺作物果实采后品质、乙烯合成、呼吸作用和褐变冷害四个方面的影响,结合作者的研究工作, 概述了NO延缓园艺产品成熟衰老、延长贮藏和货架期效果的研究进展,讨论并展望了NO抑制果实衰老的生理基础和应用前景。

关键词: NO, 成熟, 衰老, 园艺产品

Abstract:

The effects of NO on the maturation and senescence of horticultural products were reviewed from the four aspects including the effects of NO on product quality, ethylene production, respiration and cold disorders. The physiological foundation and application prospects of NO on delaying maturation and senescence of horticultural products were also discussed.

Key words: NO, maturation, senescence, horticultural products

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