园艺学报 ›› 2005, Vol. 32 ›› Issue (02): 366-366.

• 新品种 • 上一篇    下一篇



  1. (河北省农林科学院昌黎果树研究所, 昌黎066600)
  • 收稿日期:2004-10-10 修回日期:2004-11-25 出版日期:2005-04-25 发布日期:2005-04-25

A New Early Ripening Pear Variety ‘Shiji Pear’

Yue Wenquan;Zhao Yongbo;Zhang Xinzhong;Zu Wenfang;Han Jicheng   

  1. (Changli Institute of Pomology, Hebei Academy of Agricultural Sciences, Changli 066600, China)
  • Received:2004-10-10 Revised:2004-11-25 Online:2005-04-25 Published:2005-04-25

摘要: ‘世纪梨’是由河北省晋州市相丘梨园中选出的变异单株选育而成, 果实近圆形或扁圆形,绿黄色; 平均单果质量200 g, 最大350 g; 可溶性固形物含量14.16% , 风味酸甜, 品质上乘; 7月下至8月上旬成熟, 抗黑星病, 丰产。

关键词: 梨, 品种, 早熟, 抗病

Abstract: ‘Shiji Pear’ is a new early ripening and highly yielding variety selected from a single mutant line discovered in the Xiangqiu Pear Garden in Jinzhou City, Hebei Province. Its fruit has the nearly round or oblate shape with green-yellow skin. The average single fruitmass is 200 g, the maximum is 350 g. The soluble solid matter content is about 14.16%. The fresh has a sweet taste with light sour. It has high qualities ripened from the late July to the early October, and resistant to Pear Scab.

Key words: Pear, Variety, Early ripening, Resistant to diseases