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利用基因编辑技术提高不结球白菜抗坏血酸的含量
王文龙, 刘照坤, 鲁文君, 王耀龙, 李晓锋, 朱红芳, 刘同坤, 李英, 侯喜林, 张昌伟
Enhancing Ascorbic Acid Content in Non-heading Chinese Cabbage Using Gene Editing Technology
WANG Wenlong, LIU Zhaokun, LU Wenjun, WANG Yaolong, LI Xiaofeng, ZHU Hongfang, LIU Tongkun, LI Ying, HOU Xilin, ZHANG Changwei
园艺学报 . 2025, (5): 1317 -1325 .  DOI: 10.16420/j.issn.0513-353x.2025-0036