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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 123-124.doi: 10.16420/j.issn.0513-353x.2025-0010

• 新品种 • 上一篇    下一篇

加工型辣椒新品种‘红宝塔’

王广华,李  磊,刘  玲*   

  1. 青岛市农业科学研究院,山东青岛 266100
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Processing Pepper Cultivar‘Hongbaota’

WANG Guanghua,LI Lei,and LIU Ling*   

  1. Qingdao Academy of Agricultural Sciences,Qingdao,Shandong 266100,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘红宝塔’是以不育系137A为母本,恢复系204C为父本,组配选育的雄性不育三系加工型辣椒新品种。中晚熟,株型半开张,生长势强,果实羊角形,果长13.5 cm,横径3.2 cm,果肉厚0.25 cm,平均单果质量26.5 g。成熟果深红色,辣味强,抗病毒病,中抗炭疽病,干椒产量6 150 kg · hm-2。适宜在华北、西北等气候相似地区辣椒主栽区露地栽培。

关键词: 辣椒, 加工型, 雄性不育系, 品种

Abstract: ‘Hongbaota’is a new processing pepper cultivar with male sterile three-line system,developed by crossing CMS line 137A as female parent and restorer line 204C as male parent. It is a medium to late maturing cultivar with a semi-spreading plant type and strong growth vigor. The fruit is sickle-shaped,13.5 cm in length,3.2 cm in diameter,with a flesh thickness of 0.25 cm and an average single fruit weight of 26.5 g. The mature fruit is deep red,with a strong spicy flavor. It has strong resistance to virus diseases and moderate resistance to anthracnose. The yield of dry pepper was 6 150 kg · hm-2. It is suitable for open-field cultivation in the main chili-growing areas of North China,Northwest China and other regions with similar climates.

Key words: pepper, processing, male sterile line, cultivar

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