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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 35-36.doi: 10.16420/j.issn.0513-353x.2024-1006

• 新品种 • 上一篇    下一篇

极早熟中国樱桃新品种‘蜀早美’

王  浩1,王  燕1,2,刘针杉1,涂红霞1,张  静1,何  文1,2,吴志伟1,伏晓科3,陈  清1,2,王小蓉1,2,*   

  1. 1四川农业大学园艺学院,成都 6111302四川农业大学农业生物信息教育部重点实验室,成都 6111303眉山职业技术学院,四川眉山 620010
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Extremely Early Ripening Chinese Cherry Cultivar‘Shuzaomei’

WANG Hao1,WANG Yan1,2,LIU Zhenshan1,TU Hongxia1,ZHANG Jing1,HE Wen1,2,WU Zhiwei1,FU Xiaoke3,CHEN Qing1,2,and WANG Xiaorong1,2,*   

  1. 1College of Horticulture,Sichuan Agricultural University,Chengdu 611130,China;2Key Laboratory of Agricultural Bioinformatics(Ministry of Education),Sichuan Agricultural University,Chengdu 611130,China;3Meishan Vocational & Technical College,Meishan,Sichuan 620010,China
  • Published:2025-04-28 Online:2025-04-28

摘要: 中国樱桃‘蜀早美’是从‘红妃’ב南早红’杂交后代中选育出的优良新品种,果实肾形,单果质量4 ~ 5 g,最大可达6 g。果实深红色,风味浓郁,柔软多汁,可溶性固形物含量16.2%,可滴定酸含量0.5%。果实生长期42 ~ 45 d,在成都地区3月底至4月初成熟,极早熟。适应性和抗病性强,高接后第2年投产,第4年进入盛产期,盛产期产量7 500 ~ 7 800 kg · hm-2,综合性状优良,适宜四川省樱桃主栽区及相似生境种植。

关键词: 中国樱桃, 极早熟, 杂交育种, 品种

Abstract: ‘Shuzaomei’is an extremely early ripening Chinese cherry cultivar selected from hybrid progeny of‘Hongfei’בNanzaohong’. The fruit is reniform shaped,weighing 4.0–5.0 g,with a maximum weight of up to 6.0 g. The fruit skin is dark-red,and the flesh is cream white,juicy,and rich in flavor. The soluble solids content is about 16.2%,the titratable acid content is about 0.5%. It is extremely early ripening. In Chengdu,Sichuan Province,the fruit development period spans about 42–45 days,maturing in late March to early April. The plants exhibit adaptability and disease resistance. The yield can reach 7 500–7 800 kg · hm-2 for the 4th year trees. It is suitable for planting in similar ecological areas of plains such as Sichuan Province.

Key words: Chinese cherry, extremely early ripening, cross breeding, cultivar

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