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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 37-38.doi: 10.16420/j.issn.0513-353x.2024-0922

• 新品种 • 上一篇    下一篇

中早熟甜樱桃新品种‘丽晶’

纠松涛,王世平,王  磊,赵  影,张才喜*   

  1. 上海交通大学农业与生物学院,上海 200240
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Middle-Early Maturing Sweet Cherry Cultivar‘Lijing’

JIU Songtao,WANG Shiping,WANG Lei,ZHAO Ying,and ZHANG Caixi*   

  1. School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘丽晶’是从收集的未知品种的甜樱桃果实的实生后代中选出,亲本不详,中早熟,树姿开张,树势中庸,果实扁圆形,单果质量8 ~ 10 g,可溶性固形物含量18% ~ 20%,畸形果率极低,果肉硬度中等,果皮黄底红晕,风味佳,丰产性好。上海地区避雨栽培条件下5月中旬成熟,需冷量约500 h,尤其适合在南方地区城市近郊以及北方设施早熟栽培。丰产期产量10 500 ~ 13 500 kg · hm-2,稳定性好。

关键词: 甜樱桃, 中早熟, 品种, 低需冷量

Abstract:

‘Lijing’is a newly developed,middle-early maturing sweet cherry cultivar with an open,moderate to weak growth habit,which was bred from the offspring of seeds obtained from market sweet cherries,with unknown parents. The fruit is oblate in shape,weighing 8–10 g per fruit,with a soluble solids content of 18%–20%. It is blush type sweet cherry and has medium firmness. The cultivar is known for its good flavor,extremely low rate of fruit doubling,high temperature resistance and high yield potential. In Shanghai,under protected cultivation,it matures in mid-May and requires approximately 500 chilling hours. It is particularly suitable for early production in suburban regions of Southern China,as well as in protected facilities in Northern China. The yield could be up to 10 500–13 500 kg · hm-2 in the 5th year,with good stability.

Key words: sweet cherry, middle-early maturing, cultivar, low chilling

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