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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 9-10.doi: 10.16420/j.issn.0513-353x.2024-0903

• 新品种 • 上一篇    下一篇

早熟红皮梨新品种‘红玛瑙’

王苏珂1,2,苏  俊3,杨  健1,王  龙1,苏艳丽1,张向展1,王亚楠1,薛华柏1,2,*   

  1. 1中国农业科学院郑州果树研究所,郑州 450009;2中国农业科学院中原研究中心,河南新乡 453004;3云南省农业科学院园艺作物研究所,昆明 650205
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Early Ripening Red Pear Cultivar‘Hongmanao’

WANG Suke1,2,SU Jun3,YANG Jian1,WANG Long1,SU Yanli1,ZHANG Xiangzhan1,WANG Yanan1,and XUE Huabai1,2,*   

  1. 1Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China;2Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan 453004,China;3Horticultural Research Institute,Yunnan Academy of Agricultural Sciences,Kunming 650205,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘红玛瑙是以早美酥为母本,红香酥为父本人工杂交选育出的早熟红皮梨新品种。果实纺锤形,果个中等,平均单果质量174 g,果面光洁、果点小而密,阳面着橙红色,果肉黄白色,细脆多汁,味甜,可溶性固形物含量12.9%,总酸0.13%,维生素C 49.6 mg · kg-1,硬度6.9 kg · cm-2。在河南郑州地区7月中下旬成熟,果实发育期110 d左右,营养生长期220 d左右。果实盛果期产量达52 500 kg · hm-2

关键词: 梨, 红皮, 早熟, 品种

Abstract:

‘Hongmanao’is a new early ripening red skin pear cultivar selected from the cross‘Zaomeisu’בHongxiangsu’. The fruit is spindle-shaped with a medium size,average weight 174 g. The fruit skin is greenish-yellow covered with bright red on the side exposed to the sun,smooth with small dense lenticels. The flesh is yellowish-white,crisp,juicy and sweet. The soluble solids content is 12.9%,0.13% total acidity,and 49.6 mg · kg-1 of vitamin C,fruit firmness of 6.9 kg · cm-2. The fruit matures in mid to late July in the Zhengzhou region of Henan,with a fruit development period of approximately 110 days and a vegetative growth period of around 220 days. The yield during the peak fruiting period is 52 500 kg · hm-2.

Key words: pear, red skin, early ripening, cultivar

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