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园艺学报 ›› 2024, Vol. 51 ›› Issue (6): 1179-1188.doi: 10.16420/j.issn.0513-353x.2023-0493

• 遗传育种·种质资源·分子生物学 •    下一篇

柑橘2个三倍体果实囊衣发育与化渣性评价

曹惠祥1,2, 罗鑫1, 刘婉荣1, 管书萍1, 王婷婷1, 伍小萌1, 郭文武1, 解凯东1,*()   

  1. 1 华中农业大学园艺林学学院,果蔬园艺作物种质创新与利用全国重点实验室,武汉 430070
    2 襄阳市农业科学院,湖北襄阳 441100
  • 收稿日期:2024-02-04 修回日期:2024-04-24 出版日期:2024-12-18 发布日期:2024-06-21
  • 通讯作者:
  • 基金资助:
    国家自然科学基金项目(32172526); 南宁市科技重大专项(20222061); 湖北省自然科学基金项目(2022CFB158); 现代农业产业技术体系建设专项资助(CARS-26); 中央高校基本科研业务费专项(2662022YLPY003)

Evaluation of Fruit Segmental Membrane Development and Mastication in Two Citrus Triploids

CAO Huixiang1,2, LUO Xin1, LIU Wanrong1, GUAN Shuping1, WANG Tingting1, WU Xiaomeng1, GUO Wenwu1, XIE Kaidong1,*()   

  1. 1 National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,College of Horticulture & Forestry Sciences,Huazhong Agricultural University,Wuhan 430070,China
    2 Xiangyang Academy of Agricultural Science,Xiangyang,Hubei 441100,China
  • Received:2024-02-04 Revised:2024-04-24 Published:2024-12-18 Online:2024-06-21

摘要:

探讨柑橘倍性杂交三倍体后代及其二倍体母本果实化渣性差异及原因,为柑橘三倍体果实化渣相关研究奠定数据基础。以本地早橘和红橘为对照,分别对以其为母本与四倍体倍性杂交获得的2个三倍体有性后代果实囊衣发育过程中的厚度变化和组分含量进行分析,探究囊衣结构及其成分对化渣性的影响。结果表明:2个三倍体后代果实囊衣厚度、细胞层数、硬度和剪切力在不同发育时期均显著大于其二倍体母本;与二倍体母本相比,2个三倍体后代囊衣细胞壁更厚,微纤丝密度更大,结构更紧密;囊衣的纤维素、半纤维素、水溶性果胶和原果胶含量均显著高于其二倍体母本,木质素含量则在部分发育时期显著低于二倍体母本。综上所述,果实囊衣厚,纤维素、半纤维素和果胶含量高可能是柑橘部分三倍体化渣性较差的主要原因,而这些指标可用于三倍体化渣性的评价和筛选。

关键词: 柑橘, 三倍体, 囊衣, 化渣性, 纤维素含量

Abstract:

To investigate the reason for the fruit mastication difference between citrus triploid progeny with their diploid parents,two triploid hybrids derived from the crosses with Bendizao tangerine and Red tangerine as female parent were selected as materials to investigate the effect of segmental membrane structure and its components on the mastication of triploid fruits comparing with their diploid parents. In this study,using the two diploid parents as the control,the fruit mastication of the two triploid hybrids was firstly determined with texture analyzer at mature stage. It showed that the hardness and shear force of the segmental membrane of the two triploid progenies were significantly higher than that of their diploid parents,indicating that the segmental membranes of the two triploid hybrids might thicker than that of their corresponding diploid parents. It showed that the thickness and cell layer number of the segmental membranes of the two triploid hybrids were significantly higher than that of their corresponding diploid parents at the same developmental stage started from 120 days after flowering(DAF). The ultrastructure of the segmental membrane showed that the cell walls in the two triploid hybrids were thicker and the cellulose microfibrils were denser than those of their diploid parents. The content of water-soluble pectin,protopectin,cellulose and hemicellulose in the segment membrane of the two triploid hybrids were significantly higher than that of their diploid parents,while the lignin content was significantly lower at some developmental stage. In conclusion,segmental membrane thickness,water-soluble pectin,protopectin,cellulose and hemicellulose contents are important factors affecting the mastication of some citrus triploid hybrids,providing some useful evaluation indexes to screen superior triploid lines with good fruit mastication quickly from a large-scale triploid population.

Key words: Citrus, triploid hybrids, segmental membrane, mastication, cellulose content